In collaboration with SBRINZ, we are excited to announce a cheese fondue pop-up dinner at The Cheese Board Collective in Berkeley. Experience an evening where Swiss tradition meets California creativity, all in an iconic location!
The tickets are $40.00 each and the price includes the following:
Our cheese fondue is made in the traditional Swiss method using five simple, high quality ingredients: aged raw milk cheese, white wine, organic cornstarch, fresh garlic, and Swiss kirsch (cherry liqueur).
The experience of eating fondue is as enjoyable as the meal itself. The fondue houses or ‘Stüblis‘ in Switzerland are filled with laughter, good conversation, and a true feeling of community. It is our passion to create that same energy and spirit of community back here in the Bay Area.
There’s a Swiss-German saying about fondue that sums it all up very well – FIGUGEGL: “Fondue isch guet und git e gueti Luune,” meaning “Fondue is good and brings a good mood.”
We look forward to sharing this meal and this part of Switzerland with you.
More information can be found at http://sbrinz.eventbrite.com/