A worker owned co-op
since 1971

Month: January 2016

Popup Fondue Dinner February 28th, 5pm

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In collaboration with SBRINZ, we are excited to announce a cheese fondue pop-up dinner at The Cheese Board Collective in Berkeley.  Experience an evening where Swiss tradition meets California creativity, all in an iconic location!

The tickets are $40.00 each and the price includes the following:

  • Green salad with a homemade whole grain mustard vinaigrette and seasonal fruit
  • Cheese fondue made with aged raw milk cheeses from Switzerland
    • Each pot of fondue is made by hand and served with bread from the Cheese Board bakery, boiled potatoes, and pickled vegetables from Cultured Pickle Shop
    • Cheese will also be available for purchase at the dinner
  • White wine, apple cider, coffee, and tea (additional beverages available for purchase)

Our cheese fondue is made in the traditional Swiss method using five simple, high quality ingredients:  aged raw milk cheese, white wine, organic cornstarch, fresh garlic, and Swiss kirsch (cherry liqueur).

The experience of eating fondue is as enjoyable as the meal itself.  The fondue houses or ‘Stüblis‘ in Switzerland are filled with laughter, good conversation, and a true feeling of community. It is our passion to create that same energy and spirit of community back here in the Bay Area.

There’s a Swiss-German saying about fondue that sums it all up very well – FIGUGEGL: “Fondue isch guet und git e gueti Luune,” meaning  “Fondue is good and brings a good mood.”

We look forward to sharing this meal and this part of Switzerland with you.

More information can be found at http://sbrinz.eventbrite.com/

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten-free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the gluten-free friendly pizza.

 

Gluten-free friendly partially baked pizzas are available starting at 9 a.m., at the bakery, while supplies last.

 

*This pizza is not 100% gluten-free. While the crust itself is gluten-free, the environment we work in is not, and these crusts will have direct or indirect contact with gluten sources. We cannot recommend this product for those with severe gluten allergies or for whom cross-contamination with gluten is of concern.

 

Ingredients: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola oil, olive oil, yeast, salt, garlic powder, Italian seasoning, xanthan gum, cultured brown rice

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee a vegan pizza to to be absolutely vegan. We make this pizza in house in an environment that has a lot of cheese and dairy products. We cannot recommend this product for those concerned about the possibility of non-vegan contamination.

 

The vegan cheese is made by NUMU Cheese. It is made with: water, coconut oil, potato starch, tapioca starch, soymilk powder, kappa carrageenan, calcium phosphate, vegetable color, salt, pea starch, natural flavor, lactic acid

Parbake Pizza Information

We have partially baked pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING INSTRUCTIONS: Heat oven to 400°F. When oven is fully heated, take the pizza out of the box and place it directly on the rack. Heat for 5-8 minutes. If the pizza comes with a sauce or salad on the side add it after the pizza is done. Enjoy!