A worker owned co-op
since 1971

Month: October 2016

12th Annual Fundraiser for Berkeley High School Oct. 23, 2016

Please join the Cheese Board and the Berkeley High School Development Group on
Sunday, October 23rd from 4pm to 6pm
for our 12th annual fundraiser supporting Berkeley High School.

 

This year we will celebrate autumn with a Cheese Fest that will feature cheeses and wines from around the United States.

 

We will have music by the Berkeley High Jazz Band.

 

Tickets are $50.oo a person and are available at http://bhscheeseboard16.brownpapertickets.com/

FIRST EVER CHEESE AND BEER BASH!

JOIN US ON NOV 6, 2016 at 4:00 PM for a Cheese and Beer Bash

Highland Cow

Come gear up for the holiday season at our first ever Cheese and Beer Bash!

 

Your afternoon will begin with an informative, cheese-centric presentation given by two of our members. You will also have the opportunity to ask any cheesy questions you may have.

 

Afterwards, meet some of our favorite California cheesemakers! Fiscalini Farmstead, Valley Ford Cheese Co, and Pennyroyal Farms will all be there providing you with delectable morsels. Wash down your cheese with a selection of brews from Triple Rock Brewery.

 

Your ticket includes a) educational session b) unlimited cheese consumption at the cheesemaker meet and greet and c) three beer tickets*

 

Cheese and other wares will be available for purchase via credit card.

 

*Wine will be available for purchase upon request.

 

Buy tickets for Cheese Board’s Cheese Bash!

 

 

 

 

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten-free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the gluten-free friendly pizza.

 

Gluten-free friendly partially baked pizzas are available starting at 9 a.m., at the bakery, while supplies last.

 

*This pizza is not 100% gluten-free. While the crust itself is gluten-free, the environment we work in is not, and these crusts will have direct or indirect contact with gluten sources. We cannot recommend this product for those with severe gluten allergies or for whom cross-contamination with gluten is of concern.

 

Ingredients: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola oil, olive oil, yeast, salt, garlic powder, Italian seasoning, xanthan gum, cultured brown rice

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee a vegan pizza to to be absolutely vegan. We make this pizza in house in an environment that has a lot of cheese and dairy products. We cannot recommend this product for those concerned about the possibility of non-vegan contamination.

 

The vegan cheese is made by NUMU Cheese. It is made with: water, coconut oil, potato starch, tapioca starch, soymilk powder, kappa carrageenan, calcium phosphate, vegetable color, salt, pea starch, natural flavor, lactic acid

Parbake Pizza Information

We have partially baked pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING INSTRUCTIONS: Heat oven to 400°F. When oven is fully heated, take the pizza out of the box and place it directly on the rack. Heat for 5-8 minutes. If the pizza comes with a sauce or salad on the side add it after the pizza is done. Enjoy!