A worker owned co-op
since 1971

Month: November 2016

Wild Mushroom Pizza is back!

Our way to say thank you to our wonderful patrons.

 

NOVEMBER 23rd
Wild Mushroom Pizza: Chanterelle, Maitake, Oyster, Lobster, Hedgehog, Shiitake and Cremini, and Spanish and Mozzarella cheeses.

 

wild-mushrooms-16-web

Thanksgiving Week Hours, Pizza and Bread Schedule

PIZZERIA THANKSGIVING WEEK HOURS
Monday, November 21, closed
Tuesday, November 22, regular business hours
Wednesday, November 23, wild mushroom pizza, pecan pie, regular business hours
Thursday, November 24, CLOSED
CLOSED November 24-28
Re-open Tuesday, November 29 for regular business hours.

 

 

BAKERY & CHEESE SHOP
THANKSGIVING WEEK HOURS AND BREAD SCHEDULE
-Note that the cheese counter is open from 10am until close-

 

November 14 – 19:
In addition to our regular breads, we will be selling various sweet loaves and brandied fruit cake. On Friday and Saturday we will also have lemon-almond cake,  ginger bread, and pecan pie.

 

Monday, November 21, 7am-6pm
Breads: THURSDAY breads, pumpkin bread, stuffing bread, various sweet loaves, brandied fruit cake, Gluten Freedom bread, lemon-almond cake, ginger bread, no pitas.

 

Tuesday, November 22, 7am-6pm
Breads: FRIDAY breads, pumpkin bread, various sweet loaves, stuffing bread, brandied fruit cake, lemon-almond cake, ginger bread, pecan pie, no challah.

 

Wednesday, November 23, 7am-6pm
Breads: SATURDAY breads, ciabatta rolls, pumpkin dinner rolls, biscuits, various sweet loaves, lemon-almond cake, ginger bread, pecan pie, no focaccia or pletzel.

 

Thursday, November 24, CLOSED.
CLOSED November 24-27.
Re-open Monday, November 28, for regular business hours.

 

 

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten-free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the gluten-free friendly pizza.

 

Gluten-free friendly partially baked pizzas are available starting at 9 a.m., at the bakery, while supplies last.

 

*This pizza is not 100% gluten-free. While the crust itself is gluten-free, the environment we work in is not, and these crusts will have direct or indirect contact with gluten sources. We cannot recommend this product for those with severe gluten allergies or for whom cross-contamination with gluten is of concern.

 

Ingredients: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola oil, olive oil, yeast, salt, garlic powder, Italian seasoning, xanthan gum, cultured brown rice

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee a vegan pizza to to be absolutely vegan. We make this pizza in house in an environment that has a lot of cheese and dairy products. We cannot recommend this product for those concerned about the possibility of non-vegan contamination.

 

The vegan cheese is made by NUMU Cheese. It is made with: water, coconut oil, potato starch, tapioca starch, soymilk powder, kappa carrageenan, calcium phosphate, vegetable color, salt, pea starch, natural flavor, lactic acid

Parbake Pizza Information

We have partially baked pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING INSTRUCTIONS: Heat oven to 400°F. When oven is fully heated, take the pizza out of the box and place it directly on the rack. Heat for 5-8 minutes. If the pizza comes with a sauce or salad on the side add it after the pizza is done. Enjoy!