Our once-a-year Thanksgiving wild mushroom pizza
Chanterelle, maitake, oyster, king trumpet, shiitake, velvet pioppini, nameko, hon shimeji, and cremini mushrooms, onion, mozzarella and Capricio de Capra goat cheese, garlic olive oil, parsley, oregano
WE ARE GRATEFUL FOR OUR CUSTOMERS. THANK YOU! HAPPY HOLIDAY!
FIRE RELIEF BENEFIT FOR SONOMA COUNTY
MONDAY, NOVEMBER 20TH
We’ll be selling special parbake pizzas at the bakery today and 100% of the sales will go to Undocufund.org. Undocufund.org provides direct funding to undocumented immigrants in Sonoma County and their families to help with expenses incurred as a result of the recent fires.
TOMATO, RED ONION, MOZZARELLA AND VALBRESO FETA CHEESE, GARLIC OLIVE OIL, LEMON JUICE, LEMON ZEST, CILANTRO
Eat warm, melty cheese and potatoes.
Support the community in Napa and Sonoma.
Sunday, November 12 from 11-2.
$5 suggested donation. Credit card only.
First come, first serve.
The Cheese Board is donating 100% of proceeds to http://undocufund.org