A Brief Description of Our Collective
We are a collective of about 30 members. Everyone who works at the Cheese Board is a member of the collective with equal decision making power. There is no boss, manager, or non-owner worker. Everyone makes the same hourly wage.
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Cheese Board
Bread Schedule |




Morning Bakery and Coffee Drinks |
Monday through Friday |
7am to 10am (Coffee, Tea, Pastry and some Breads are available); Saturday we serve drip coffee and tea between 8:30 and 10:00am
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Monday - reduced hours, Bakery only 7:00 to 10:00am
also available, whole wheat Uffda Mountain Bread
| EVERYDAY |
| -Muffin of the Day | -Currant Scone |
| -Bran Muffins | -Sourdough Baguette |
| -Brioche | -Sourdough Cheese Rolls |
| -City Bread & Batard | -Suburban Bread & Batard (early p.m.) |
| -English Muffins | -Zampano (late a.m. & p.m.) |
| Focaccia (late a.m. & p.m. except Sat. late p.m. only) | -Wolverines |
-Corn Cherry
Scones
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-English muffins
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| TUESDAY | WEDNESDAY |
| -Berkeley Buns | -Greek Shepherd Bread |
| -Cheese Onion Curry (Hobrot) | -Rosemary Buns |
| -Corn Oat Molasses | -Sesame Sunflower |
| -Short Bread (plain, ginger, hazelnut) | - Sweet Baguette |
-Marble Rye -Whole grain spelt bread - Pumpernickel bagles - Chocolate cakes (while available)
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-Ciabatta -Calzone
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| THURSDAY | FRIDAY |
| -Asiago Bread | -Challah |
| -Asiago Rolls/Sticks | -Coriander Wheat |
| -Sourdough Beer Rye | -Light Rye |
| -Potato Bread | -Sticky Buns |
| -Plain & Simple Whole Wheat | -Cheese Scones |
Sweet baguette |
-Chocolate Cake |
X-bread Fruit and cheese dots |
| SATURDAY |
| -Provolone Olive Bread |
| -Provolone Rolls |
| -Multi-grain Bread |
| -Sourdough Beer Rye |
| -Sunday Bread |
| -Chocolate Cake |
| Pumpernickel Rye |
TO RESERVE BREAD CALL 510-549-3183. THE BREAD MUST BE PICKED UP 30 MINUTES BEFORE CLOSING.