A worker owned co-op
since 1971

Worker-Owned Food Enterprises: Keep Your Money TRULY Local!

Worker-Owned Food Enterprises:

Keep Your Money TRULY Local

Learn how and why supporting co-ops in our food spending makes for a more sustainable system

and celebrate those already doing this great work!

Thursday, May 11th
Port Kitchens

344 20th St Oakland
$5 min donation (no one turned away

 

6pm:

Food and Drink and Mingling: Cheeseboard, Three Stone Hearth, Arizmendi, Ubuntu, Alchemy Cafe, Mandela Marketplace, Sustainable Economies Law Center, Project Equity and others!

7pm:

Speakers Panel: Are cooperatives one solution to inequality in our food and economic systems?

What are the challenges and opportunities?

8pm:

Screening of ‘Food for Change’

 

RSVP:

EVENTBRITE: http://bit.ly/2py6Gas

 

 

Cinco de Mayo, Friday, May 5, 2017 Scones for a Causa

On Friday Morning the Cheese Board will join other businesses in  Berkeley to raise money to support organizations that support immigrant rights. Come in and purchase a Mexican Chocolate Scone and we will donate the proceeds ($3,000) to:

Dolores Street Deportation Defense and Legal Advocacy Program

Since 2008, the City of San Francisco and other generous supporters have funded Dolores Street’s attorneys to provide pro bono legal defense for individuals facing deportation from the United States.   We use legal and creative advocacy strategies to directly challenge prolonged detention, constitutional violations, and other injustices in the immigration legal system.  We also collaborate with base building and civil rights organizations, and play a leading role in advocacy efforts on the local and state level.

More here: http://www.dscs.org/content/view/157/150/

 

Reserve Breads & Special Orders

We allow customers to reserve breads on most days, for most occasions.

To reserve bread please call: 510-549-3183 ext. 4

We are no longer taking orders for breads on Friday and Saturday. If you would like to have an item set aside for either day please call the day before.

Breads must be picked up 30 minutes before the end of the business day.

For large orders please reserve at least 24 hours in advance.

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten free friendly* pizza, when the pizzeria is open, please let someone know before you get in line so we can start it for you. This pizza takes 10-15 minutes to bake.

 

Sorry, we cannot take phone orders for the gluten free friendly pizza.

 

Gluten free friendly light bakes are available ~ 10am, at the bakery.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely gluten free. We make this dough in house and the environment has a lot of flour in it. With regrets we cannot recommend this product for those with severe gluten allergies.

 

Ingredients: Pamela’s G.F. Flour Mix (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Sugar, Baking Powder, Salt, Xanthum Gum, Yeast, Water, Olive Oil Blend

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let someone know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

Sorry, we cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely vegan. We make this pizza in house and the environment has a lot of cheese/dairy products. With regrets we cannot recommend this product for those with severe gluten allergies, nut allergies, or those concerned about the possibility of non-vegan contamination.

 

The cheese is made in Berkeley, by a vegan deli called “The Butcher’s Son”. We hope you will support this new local, small business as well: thebutchersveganson.com

Vegan Cheese Ingredients: Organic coconut oil, filtered water, organic cashew, rejuvilac (from sprouted wheat berries), tapioca flour, kappa carrageenan (red seaweed extract), kosher salt. This cheese contains trace amounts of gluten and contains nuts.

Par-Bake Pizzas Information

We have par-bake and gluten free friendly par-bake pizzas ready to grab and go anytime at the Bakery. Finish baking in your oven to enjoy our fresh pizzas at home.

HEATING Instructions: Pre-heat oven to 400 degrees.  When oven is fully heated place par bake pizza directly on the rack.  Heat for 5-8 minutes.  If the pizza comes with a sauce or salad on the side add it after the pizza is done.  Enjoy!

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