A worker owned co-op
since 1971

General News & Events

Wine & Cheese at the collective on August 5th at 1pm.

Join The Cheese Board Collective and POE Wines for an afternoon of sipping wine, tasting cheese, and learning about both in the process. We will delve into different cheese types and styles, and understand what words like “washed rind” and “affinage” actually mean. Wine and Vermouth will be paired with a range of cheeses allowing you to explore all of the matching possibilities.

Samantha Sheehan founded POE in 2009 after being inspired by the wines she tasted in Burgundy and Champagne.  The goal is not to replicate Burgundy, but rather create alluring, vineyard specific, age-worthy wines revealing the beautiful terroir of California.  We’ll have an opportunity to taste her Pinot Noir and Chardonnay from some of California’s most revered far-out vineyards, and a selection from her Ultraviolet line, the 2017 Rosé of Grenache.

This will also be a great opportunity to taste the vermouth concoctions Samantha has devised with chef Michael Emanuel, who greeted guests during his tenure at Chez Panisse with a mouth-watering California take on classic French apertifs. Made from bases of Pinot Noir and Chardonnay and a blend of secret spice infusions, the Vin D’Sange, Vin D’Orange and Vin D’Pampe will change the way you see Vermouths, and find a place in any cocktail enthusiast’s home bar.

Samantha lives in Napa with her family and is frequently seen sharing her love of wine at the Outland Tasting Room in downtown Napa, along with Matthew Rorick of Forlorn Hope, who last thrilled Cheeseboard guests in March of this year.

These unique wines will also be available for purchase onsite.

 

Buy tickets for Wine+Cheese with The Cheese Board Collective and POE wines

 

Reserve Breads & Special Orders

We allow customers to reserve breads on most days, for most occasions.

Please no same day bread orders 11/20-11/22

We are no longer taking same day orders for breads on Friday and Saturday. If you would like to have an item set aside for either day please call a day ahead.

To reserve bread please call: 510-549-3183 ext. 4

Breads must be picked up 30 minutes before the end of the business day.

For large orders please reserve at least 24 hours in advance.

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten free friendly* pizza, when the pizzeria is open, please let someone know before you get in line so we can start it for you. This pizza takes 10-15 minutes to bake.

 

Sorry, we cannot take phone orders for the gluten free friendly pizza.

 

Gluten free friendly light bakes are available ~ 10am, at the bakery.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely gluten free. We make this dough in house and the environment has a lot of flour in it. With regrets we cannot recommend this product for those with severe gluten allergies.

 

Ingredients: Pamela’s G.F. Flour Mix (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Sugar, Baking Powder, Salt, Xanthum Gum, Yeast, Water, Olive Oil Blend

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let someone know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

Sorry, we cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely vegan. We make this pizza in house and the environment has a lot of cheese/dairy products. With regrets we cannot recommend this product for those with severe gluten allergies, nut allergies, or those concerned about the possibility of non-vegan contamination.

 

The cheese is made in Berkeley, by a vegan deli called “The Butcher’s Son”. We hope you will support this new local, small business as well: thebutchersveganson.com

Vegan Cheese Ingredients: Organic coconut oil, filtered water, organic cashew, rejuvilac (from sprouted wheat berries), tapioca flour, kappa carrageenan (red seaweed extract), kosher salt. This cheese contains trace amounts of gluten and contains nuts.

Par-Bake Pizzas Information

We have par-bake and gluten free friendly par-bake pizzas ready to grab and go anytime at the Bakery. Finish baking in your oven to enjoy our fresh pizzas at home.

HEATING Instructions: Pre-heat oven to 400 degrees.  When oven is fully heated place par bake pizza directly on the rack.  Heat for 5-8 minutes.  If the pizza comes with a sauce or salad on the side add it after the pizza is done.  Enjoy!

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