Events at The Cheese Board

May Day

On May Day we always close the store in solidarity with the workers of the world.
Our hearts go out to the families that lost loved ones in the collapsed garment factory in Bangladesh. We take this time to remind us and our community of our commitment to workers rights all over the world.

Below is a copy of a sign we put in our window that helps explain the events of the Hay Market riots.

May 1st, International Worker’s Day, commemorates the efforts by workers throughout the world to attain control over their labor. Though the day has its historical roots and was first celebrated in the United States, we are one of the few countries where it is currently not a holiday.

International Worker’s Day began in the 1880’s with the struggle for an eight hour work day. Support for the movement grew quickly for at that time laborers were often working 12-14 hour days. The most famous event in May Day history took place in 1886 at Haymarket Square. There, on the evening of May 4, a meeting was called in support of strikers who were killed the day before. 3,000 persons assembled. As the hour grew late and the crowd dwindled to a few hundred a detachment of 180 policemen showed up, advanced on the speakers’ platform, and ordered the crowd to disperse. A bomb exploded in the midst of the police, wounding sixty-six policemen, of whom seven later died. The police fired into the crowd, killing several people, wounding two hundred.

With no evidence of who threw the bomb, the police arrested eight anarchist leaders in Chicago. The evidence against the eight anarchists was their ideas, their literature; none had been at Haymarket that day except one, who was speaking when the bomb exploded. All eight were found guilty and sentenced to die, four were hanged, one killed himself in jail, and three remained in prison. To this day it has not been discovered who threw the bomb.

While the immediate result was the suppression of the radical movement, the long term effect was to keep alive the class anger of many. Sixty Thousand people signed petitions to the new governor of Illinois, who investigated the facts, denounced what had happened and pardoned the three remaining prisoners. It is this event, both the tragedy of Haymarket and the labor victories which followed, that we remember on this day.

The Cheese Board has celebrated International Worker’s Day for the past 40 years by closing on May 1st. We choose to spend the day together, enjoying a picnic and discussing the beliefs that underlie our business philosophy and have brought us, as workers to the Cheese Board. For us May Day is not only a day to remember the past, but also a day to recognize that labor struggles still exist throughout the world. We celebrate labor on a day which has historical significance and political context to workers in other countries as well. We hope that you, our customer, will support us in our celebration of workers throughout the world.

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October at the Cheese Board

We have a lot of activity at the Cheese Board this month. On October 14th we will participate in the neighborhood celebration of SUNDAY STREETS. At the bakery will be frying ricotta cheese fritters and serving espresso. The pizzeria will be open for pizza by the slice.

On Wednesday, October 17th  we are offering a class on how to make blue cheese. Buy tickets for Baby Your Blue: Making Blue Cheese The Cheese Board .

On Wednesday, Oct. 24th we are hosting a cheese and wine fundraiser for the Berkeley High community. You can purchase tickets at https://www.brownpapertickets.com.

Stay tuned for more events!

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Ricotta Cheese!

Last week we had a great time learning how to make Ricotta cheese with Luella (the San Francisco Milk Maid). In 1 1/2 hours we made Ricotta two ways (whole milk and whey based) and Marscapone. We tried out three different acids to create our curdling reactions. Temperature, milk and timing where the important ingredients that went into making this delicious fresh cheese. I thought I would like to share a picture of the finished product.

So beautiful

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Blue cheese

Baby Your Blue

Sold out

Get old and moldy in a delicious way by making your very own Stilton-style blue cheese with the San Francisco Milk Maid. This 2 hour class starts with fresh milk, cream and some magical spores. In class we’ll cover cheese making basics, key supplies, how to care for your cheese and, lastly, when to crack the wheel. Each student takes home his or her own mini wheel to ripen, possibly ending with a very special treat for the holidays.

Meet at the Cheese Board Oct. 17 at 7:30pm. Buy tickets for Baby Your Blue: Making Blue Cheese The Cheese Board

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Make Cheese at the Cheese Board

Cheese Making at the Cheese Board

Class is full

Wednesday, September 12 at 7:30pm at the Cheese Board

Come join us for an hour-long class on how to make ricotta cheese. Luella the Milk Maid will teach us how to make whole milk and whey-based ricottas. We will watch and wait as the curd mat quivers and then suddenly breaks open with steam. When we are finished sharing and tasting our cheese everyone will leave with skills to make ricotta at home.

We will begin to gather at 7:oo.  The class will begin at 7:30.

Tickets can be purchased at Brown Paper Tickets www.brownpapertickets.com.

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May Day 2012

On May Day we always close the store in solidarity with the workers of the world. We celebrate the day with a morning philosophy session and an afternoon picnic.
This year more than ever there seems to be a frontal assault on laborers and labor unions. I urge everyone to speak up for the rights that where so hard won.

Below is a copy of a sign we put in our window that helps explain the events of the Hay Market riots.

May 1st, International Worker’s Day, commemorates the efforts by workers throughout the world to attain control over their labor. Though the day has its historical roots and was first celebrated in the United States, we are one of the few countries where it is currently not a holiday.

International Worker’s Day began in the 1880’s with the struggle for an eight hour work day. Support for the movement grew quickly for at that time laborers were often working 12-14 hour days. The most famous event in May Day history took place in 1886 at Haymarket Square. There, on the evening of May 4, a meeting was called in support of strikers who were killed the day before. 3,000 persons assembled.  As the hour grew late and the crowd dwindled to a few hundred a detachment of 180 policemen showed up, advanced on the speakers’ platform, and ordered the crowd to disperse. A bomb exploded in the midst of the police, wounding sixty-six policemen, of whom seven later died. The police fired into the crowd, killing several people, wounding two hundred.

With no evidence of who threw the bomb, the police arrested eight anarchist leaders in Chicago. The evidence against the eight anarchists was their ideas, their literature; none had been at Haymarket that day except one, who was speaking when the bomb exploded.  All eight were found guilty and sentenced to die, four were hanged, one killed himself in jail, and three remained in prison. To this day it has not been discovered who threw the bomb.

While the immediate result was the suppression of the radical movement, the long term  effect was to keep alive the class anger of many. Sixty Thousand people signed petitions to the new governor of Illinois, who investigated the facts, denounced what had happened and pardoned the three remaining prisoners. It is this event, both the tragedy of Haymarket and the labor victories which followed, that we remember on this day.

The Cheese Board has celebrated International Worker’s Day for the past 40 years by closing on May 1st. We choose to spend the day together, enjoying a picnic and discussing the beliefs that underlie our business philosophy and have brought us, as workers to the Cheese Board. For us May Day is not only  a day to remember the past, but also a day to recognize  that labor struggles still exist throughout the world. We celebrate labor on a day which has historical significance and political context to workers in other countries as well. We hope that you, our customer, will support us in our celebration of workers throughout the world.

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Make Cheese at the Cheese Board

Make cheese at The Cheese Board

Join the Cheese Board and The San Francisco Milk Maid for a splash course on making Crottin-style and other fresh cheeses on Wednesday, April 25th, from 7:30 – 8:30 p.m. In this quickie course, learn the basics of milk chemistry, why cheeses taste different from one another and how to set up your own kitchen creamery. By the end of the night you’ll be fast on the road to becoming a cheesemaking maniac!

Take home items include recipes, cheese form and fresh curds.

Tickets for this event can be purchased at Brown Paper Bag Tickets https://www.brownpapertickets.com/event/236834

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The Cheese Board is honoring The General Strike in Oakland

Tuesday, November 2, The Cheese Board Bakery and Cheese store will be closed in solidarity with the Occupy Oakland protesters who have called for a general strike.

The Cheese Board Pizzeria will be open our usual hours.

Hope to see you at the rally.

Read more about this event at http://www.thenation.com/article/164297/tomorrow-general-strike-oakland

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Day of the Dead

We will be baking Day of the Dead bread today. They should be ready for sale by noon.

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Get your cheese making supplies here.

Over the years at the Cheese Board we have received  inquiries about cheese making supplies. Now, instead of sending potential cheese makers on a wild goose hunt, we offer vegetarian rennet.

We also have complete cheese making kits (you supply the milk).

Haven’t you always wanted to try to make cheese?

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