In collaboration with SBRINZ, we are excited to announce a cheese fondue pop-up dinner at The Cheese Board Collective in Berkeley. Experience an evening where Swiss tradition meets California creativity, all in an iconic location!
The tickets are $40.00 each and the price includes the following:
Our cheese fondue is made in the traditional Swiss method using five simple, high quality ingredients: aged raw milk cheese, white wine, organic cornstarch, fresh garlic, and Swiss kirsch (cherry liqueur).
The experience of eating fondue is as enjoyable as the meal itself. The fondue houses or ‘Stüblis‘ in Switzerland are filled with laughter, good conversation, and a true feeling of community. It is our passion to create that same energy and spirit of community back here in the Bay Area.
There’s a Swiss-German saying about fondue that sums it all up very well – FIGUGEGL: “Fondue isch guet und git e gueti Luune,” meaning “Fondue is good and brings a good mood.”
We look forward to sharing this meal and this part of Switzerland with you.
More information can be found at http://sbrinz.eventbrite.com/
We are thankful for our wonderful community and customers.
Join the Cheese Board and The San Francisco Milk Maid on Wednesday, October 14th at 7:30 pm for a 2 hour splash course on making chèvre. In this quickie course, learn the basics of milk chemistry, why cheeses taste different from one another and how to set up your own kitchen creamery. By the end of the night you’ll be fast on the road to becoming a cheesemaking maniac! Tickets can be purchased at Buy tickets for Chèvre Making at The Cheese Board.