Events at The Cheese Board

Wine and Cheese Pop-up

Come join us at The Cheese Board for an evening of wine and cheese! We have paired some of our favorite domestic and Spanish cheeses with wines from Vintage Berkeley and the Spanish Table. Each ticket includes one cheese plate of your choosing, with wine and additional cheese plates available for purchase on location. The evening will be enhanced with the colorful sounds of Flamenco guitarist Bill Burgess.

Ticket holders will be given priority seating. Each ticket costs $13 and includes one cheese plate of your choosing. Wine is $10/glass. Glasses, flights and bottles of wine are available for purchase night of.

** Choose between two seating options on the drop-down menu above and to the left: 5:00-6:30 or 6:30-8:00.

 

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Paintings by Patricia Silva

We are proud to announce a new exhibit of paintings by Cheese Board member Patricia Silva who died last January from mesothelioma. Her art reflects what she was most passionate about in life: flamenco song, which she performed widely in the Bay Area, her Mexican heritage, its revolutionary spirit and folk traditions, as well as the natural landscapes that moved her and gave her peace. The show is the first of three exhibits of her work. They will be followed by a special event, a benefit silent auction of some of these paintings—as per her wishes, the proceeds will go to St. Jude’s Children’s Research Hospital. Details for the event will be posted on the Cheeseboard website.

The paintings that are part of this exhibit can also be seen on the dedicated website.

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Wine And Cheese Pop-Up March 9th At The Cheese Board Pizzeria

 

 

Wine and cheese pop-up 

Come join us at The Cheese Board for an evening of wine and cheese! We have selected some of our favorite cheeses and carefully matched them with fantastic wines from Kermit Lynch, Berkeley’s Donkey and Goat Winery and Edmunds St. John Winery. Each ticket includes one cheese plate of your choosing, with wine and additional cheese plates available for purchase on location. The evening will be enhanced with the colorful sounds of Flamenco guitarist Bill Burgess. Tickets can be purchased at BrownPaper Tickets http://cheeseboard.brownpapertickets.com.

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Pizzeria kitchen remodel

We are remodeling our kitchen at the Pizzeria. We will be closed on Tuesdays until all the work is complete. Thanks for your understanding. 

mike mulligan

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Special December Holiday Hours at the pizzeria:

Monday 12/23 and Tuesday 12/24  and Monday  12/30  and 12/31 

Open from 11am to 4pm

Special December Holiday Hours at the bakery and cheese store:

Open Monday 12/23 and Monday 12/30 from 7am to 6 pm.

The cheese counter will be open Monday 12/23 and Monday 12/30 from 10 am to 6pm

Closed early 12/24 at 4 pm

Closed 12/25, 12/26, 12/27, 12/28

Closed early 12/31 at 4 pm

We will be closed on Wednesday, January 1st and reopen on Thursday, January 9th.

Wishing everyone a peaceful New Year.

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Holiday Challah

Place an order for Holiday Challah. Available on Friday, September 13th after 10 am. All challah are round and fruited. Call to reserve one at 510-549-3183 ext. 4.

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Holiday Challah available on September 4th and 5th

Place an order for Holiday Challah. Available on Wednesday, Sept 4th and Thursday, Sept/ 5th after 10 am. All challah are round and fruited. Call to reserve one at 510-549-3183 ext. 4.

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Make Ricotta and Mascarpone at the Cheese Board on November 6, from 7:30 – 9:30.

Join the San Francisco Milk Maid for a ‘Pre-Holiday’ cheese lesson on homemade ricotta and mascarpone. In this class we’ll cover  the   nitty-gritty of whole milk, whey or part cream ricottas. We’ll talk about ways to tweak your ricotta to make it the center piece of a cheese board or the key ingredient in hand-made ravioli. Learn how to switch out lemon juice for vinegar or even buttermilk. Then, as the cherry on top, learn a recipe for the most decadent member of the cheese world: mascarpone.

Tickets can be purchased at Buy tickets for Make Ricotta and Mascarpone at the Cheese Board.

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Join us at the Cheese Board Bakery for an evening of cheese making on October 9, 2013. 7:30 pm to 9:30 pm.

Join the San Francisco Milk Maid for a class on transforming goat’s milk into either a crumbly, fresh chevre or a step beyond that. We can transform the same recipe into your very own fuzzy, ripened goat cheese. We’ll cover basic steps of cheesemaking, essential equipment and where to find a special ‘rind ripening’ fungus called Geotrichum. Learn which milk to buy and how to best age your fresh cheese puck into a fragrant finale.

Tickets can be purchase at Buy tickets for Make Goat’s Milk Cheese At The Cheese Board.

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Join us at the Cheese Board Bakery for an evening of cheese making. September 11, 2013. 7:30 pm to 9:30 pm.

Join the San Francisco Milk Maid and learn how milk turns from liquid into luscious balls of “cheese-filled cheese” (Burrata). Together we will practice stretching mozzarella curd. Next we’ll  prepare the feathery filling (Strachiatella). Then we’ll marry the two. Learn about other filling options, shelf life and serving ideas for this decadent, much-loved cheese.

Tickets can be purchased at Buy tickets for Make cheese at the Cheese Board.

Hope to see you soon.

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