Events at The Cheese Board

Come celebrate pride!


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Join us to celebrate Cinco de Mayo!

2016 Cinco de Mayo web

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St. Patrick’s Day, March 17th.

Come in to the Cheese Board bakery on St. Patrick’s Day for Irish Soda Scones and Irish Soda Bread Double-alaskan-rainbow

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Come celebrate Saint Patrick’s day! March 17th

St Patricks Day 2016 web

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Popup Fondue Dinner February 28th, 5pm


In collaboration with SBRINZ, we are excited to announce a cheese fondue pop-up dinner at The Cheese Board Collective in Berkeley.  Experience an evening where Swiss tradition meets California creativity, all in an iconic location!

The tickets are $40.00 each and the price includes the following:

  • Green salad with a homemade whole grain mustard vinaigrette and seasonal fruit
  • Cheese fondue made with aged raw milk cheeses from Switzerland
    • Each pot of fondue is made by hand and served with bread from the Cheese Board bakery, boiled potatoes, and pickled vegetables from Cultured Pickle Shop
    • Cheese will also be available for purchase at the dinner
  • White wine, apple cider, coffee, and tea (additional beverages available for purchase)

Our cheese fondue is made in the traditional Swiss method using five simple, high quality ingredients:  aged raw milk cheese, white wine, organic cornstarch, fresh garlic, and Swiss kirsch (cherry liqueur).

The experience of eating fondue is as enjoyable as the meal itself.  The fondue houses or ‘Stüblis‘ in Switzerland are filled with laughter, good conversation, and a true feeling of community. It is our passion to create that same energy and spirit of community back here in the Bay Area.

There’s a Swiss-German saying about fondue that sums it all up very well – FIGUGEGL: “Fondue isch guet und git e gueti Luune,” meaning  “Fondue is good and brings a good mood.”

We look forward to sharing this meal and this part of Switzerland with you.

More information can be found at

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Last pizza of the year!

New year's Eve 16 web

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Pizza Claus is coming to town!

Come meet our own Pizza Claus December the 24th!

Pizza Claus poster web

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Thanksgiving: Wild mushroom pizza is here!

We are thankful for our wonderful community and customers.

Thanksgiving mushrooms 15 web

Pecan Pie copy

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Come join us for Sunday Streets!

Sunday Streets 2015 web

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Make Chèvre At The Cheese Board On October 14, 2015

Join the Cheese Board and The San Francisco Milk Maid on Wednesday, October 14th at 7:30 pm for a 2 hour splash course on making chèvre. In this quickie course, learn the basics of milk chemistry, why cheeses taste different from one another and how to set up your own kitchen creamery. By the end of the night you’ll be fast on the road to becoming a cheesemaking maniac! Tickets can be purchased at Buy tickets for Chèvre Making at The Cheese Board.

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