Join the Cheese Board and The San Francisco Milk Maid for a splash course on making Crottin-style and other fresh cheeses on Wednesday, April 25th, from 7:30 – 8:30 p.m. In this quickie course, learn the basics of milk chemistry, why cheeses taste different from one another and how to set up your own kitchen creamery. By the end of the night you’ll be fast on the road to becoming a cheesemaking maniac!
Take home items include recipes, cheese form and fresh curds.
Tickets for this event can be purchased at Brown Paper Bag Tickets https://www.brownpapertickets.com/event/236834