Events at The Cheese Board

Make Ricotta and Mascarpone at the Cheese Board on November 6, from 7:30 – 9:30.

Join the San Francisco Milk Maid for a ‘Pre-Holiday’ cheese lesson on homemade ricotta and mascarpone. In this class we’ll cover  the   nitty-gritty of whole milk, whey or part cream ricottas. We’ll talk about ways to tweak your ricotta to make it the center piece of a cheese board or the key ingredient in hand-made ravioli. Learn how to switch out lemon juice for vinegar or even buttermilk. Then, as the cherry on top, learn a recipe for the most decadent member of the cheese world: mascarpone.

Tickets can be purchased at Buy tickets for Make Ricotta and Mascarpone at the Cheese Board.

2 Responses to “Make Ricotta and Mascarpone at the Cheese Board on November 6, from 7:30 – 9:30.”

  1. MaureenParent says:

    would love to learn how to make these cheeses… can John and I join in this class? If so… just let us know. Thanks so much!

    • cheeseboard says:

      I’m so sorry, the class is full. You can check closer to the date for cancellations. We will offer more cheese classes in the new year. -Cathy

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