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Get old and moldy in a delicious way by making your very own Stilton-style blue cheese with the San Francisco Milk Maid. This 2 hour class starts with fresh milk, cream and some magical spores. In class we’ll cover cheese making basics, key supplies, how to care for your cheese and, lastly, when to crack the wheel. Each student takes home his or her own mini wheel to ripen, possibly ending with a very special treat for the holidays.
Meet at the Cheese Board Oct. 17 at 7:30pm. Buy tickets for Baby Your Blue: Making Blue Cheese The Cheese Board
Cheese Making at the Cheese Board
Class is full
Wednesday, September 12 at 7:30pm at the Cheese Board
Come join us for an hour-long class on how to make ricotta cheese. Luella the Milk Maid will teach us how to make whole milk and whey-based ricottas. We will watch and wait as the curd mat quivers and then suddenly breaks open with steam. When we are finished sharing and tasting our cheese everyone will leave with skills to make ricotta at home.
We will begin to gather at 7:oo. The class will begin at 7:30.
Tickets can be purchased at Brown Paper Tickets www.brownpapertickets.com.
Join the Cheese Board and The San Francisco Milk Maid for a splash course on making Crottin-style and other fresh cheeses on Wednesday, April 25th, from 7:30 – 8:30 p.m. In this quickie course, learn the basics of milk chemistry, why cheeses taste different from one another and how to set up your own kitchen creamery. By the end of the night you’ll be fast on the road to becoming a cheesemaking maniac!
Take home items include recipes, cheese form and fresh curds.
Tickets for this event can be purchased at Brown Paper Bag Tickets https://www.brownpapertickets.com/event/236834