A worker owned co-op
since 1971

Author: admin

Our Holiday Hours Through The New Year

Happy Holidays! Our hours next week and through the rest of the year will be:

Tuesday (12/22): Bakery from 9am-4pm Pizza from 5pm-8pm
Wednesday (12/23): Bakery from 9am-4pm Pizza from 5pm-8pm
Thursday (12/24): Bakery from 9am-4pm (including par-bake pizza)
Friday (12/25): Closed
Saturday (12/26): Closed
Sunday (12/27): Closed
Monday (12/28): Closed
Tuesday (12/29): Bakery from 9am-4pm Pizza from 5pm-8pm
Wednesday (12/30): Bakery from 9am-4pm Pizza from 5pm-8pm
Thursday (12/31): Bakery from 9am-4pm Pizza from 4pm-6:30pm

We will be closed from January 1st through the 4th, and will reopen on Tuesday the 5th with regular hours.

Weekly Cheese Board Starting Wednesday (12/16)

Our new cheese stars for this week:

Challerhocker – Raw Cow, Swiss Alpine – $15 per half pound

Lincolnshire Poacher – Raw Cow, English Bandaged Wrapped Cheddar – $15 per half pound

Vermont Creamery Coupole – Fresh, Creamy Goat 0 $15 each

Mini Humboldt Fog – Small Wheel Format Fresh Goat – $16 each

Roomano Pradera – Cows Milk Aged Dutch gouda – $8 per half pound

Pappillon Roquefort – Raw Sheep, French Blue – $14 per half pound

La Bonde d’Antan – French Goat – $15 each

 

Available while supplies last! Cheeses may change as things sell out. Come try something new or pick up an old favorite!

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 10-15 minutes to bake.

 

Sorry, we cannot take phone orders for the gluten free friendly pizza.

 

Gluten free friendly light bakes are available ~ 10am, at the bakery.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely gluten free. We make this dough in house and the environment has a lot of flour in it. With regrets we cannot recommend this product for those with severe gluten allergies.

 

Ingredients: Pamela’s G.F. Flour Mix (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Sugar, Baking Powder, Salt, Xanthum Gum, Yeast, Water, Olive Oil Blend

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

Sorry, we cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely vegan. We make this pizza in house and the environment has a lot of cheese/dairy products. With regrets we cannot recommend this product for those with severe gluten allergies, nut allergies, or those concerned about the possibility of non-vegan contamination.

 

The cheese is made in Berkeley, by a vegan deli called “The Butcher’s Son”. We hope you will support this new local, small business as well: thebutchersveganson.com

Vegan Cheese Ingredients: Organic coconut oil, filtered water, organic cashew, rejuvilac (from sprouted wheat berries), tapioca flour, kappa carrageenan (red seaweed extract), kosher salt. This cheese contains trace amounts of gluten and contains nuts.

Par-Bake Pizza Information

We have par-bake pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING Instructions: Pre-heat oven to 400F degrees.  When oven is fully heated place par bake pizza directly on the rack.  Heat for 5-8 minutes.  If the pizza comes with a sauce or salad on the side add it after the pizza is done.  Enjoy!

X