A worker owned co-op
since 1971

General News & Events

Pizza on Saturdays have been selling out by 7pm

Due to overwhelming demand on Saturdays we have been selling out of pizza by about 7pm; please plan accordingly. We are trying our best to serve everyone but implementing COVID-related precautions has made it difficult.

Enjoy a Picnic Ready cheese bag

The weather has warmed up–prefect time to enjoy a picnic

$40 each

 

In your bag 

Comte–a raw cow’s milk cheese from France

Drunken Goat–goat’s milk from Spain

Prairie Breeze–cow’s milk from U.S.

dried figs

crackers

 


 

 

Cheese Specials The Week of Aug.4th

Try the Crunchy, Crystal Cheese Collection

 

These aged cheeses share the delicious sweet crunchy quality that so many of us love. The amino acid, Tyrosine is responsible for the this miracle. Isn’t science grand?

 

Estro Gold Reserve-Valley Ford Cheese Company, Valley Ford Ca. (Cow’s milk, aged 18 months)

 

Pantaleo-Latteria Social Santadi, Sardinia, Italy (Goat’s milk, aged a minimum of 100 days)

 

Stompertoren Grand Cru, Kono Kassmakers, Netherlands (Cow’s milk, aged 18 months)

 

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten free friendly* pizza, when the pizzeria is open, please let someone know before you get in line so we can start it for you. This pizza takes 10-15 minutes to bake.

 

Sorry, we cannot take phone orders for the gluten free friendly pizza.

 

Gluten free friendly light bakes are available ~ 10am, at the bakery.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely gluten free. We make this dough in house and the environment has a lot of flour in it. With regrets we cannot recommend this product for those with severe gluten allergies.

 

Ingredients: Pamela’s G.F. Flour Mix (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Sugar, Baking Powder, Salt, Xanthum Gum, Yeast, Water, Olive Oil Blend

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let someone know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

Sorry, we cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely vegan. We make this pizza in house and the environment has a lot of cheese/dairy products. With regrets we cannot recommend this product for those with severe gluten allergies, nut allergies, or those concerned about the possibility of non-vegan contamination.

 

The cheese is made in Berkeley, by a vegan deli called “The Butcher’s Son”. We hope you will support this new local, small business as well: thebutchersveganson.com

Vegan Cheese Ingredients: Organic coconut oil, filtered water, organic cashew, rejuvilac (from sprouted wheat berries), tapioca flour, kappa carrageenan (red seaweed extract), kosher salt. This cheese contains trace amounts of gluten and contains nuts.

Par-Bake Pizzas Information

We have par-bake and gluten free friendly par-bake pizzas ready to grab and go anytime at the Bakery. Finish baking in your oven to enjoy our fresh pizzas at home.

HEATING Instructions: Pre-heat oven to 400 degrees.  When oven is fully heated place par bake pizza directly on the rack.  Heat for 5-8 minutes.  If the pizza comes with a sauce or salad on the side add it after the pizza is done.  Enjoy!

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