A worker owned co-op
since 1971

General News & Events

NUMU Plant-Based Cheese at the Pizzeria

The Cheese Board Collective Pizzeria is now using NUMU plant-based mozzarella for our vegan pizzas. We really like it! It’s mild and melts beautifully and goes great with our vegetarian pizza menu. It’s vegan, nut-free, and dairy-free. It has a base of coconut oil, potato starch, and tapioca starch, and it does contain soy.

It’s available on our vegan pies, either parbaked or hot. We hope you like it as much as we do!

For more information, visit the NUMU website.

We’ll be closed Tuesday, July 4, 2023

The Cheese Board Collective will be closed on Tuesday, July 4, 2023.

We’ll resume our normal hours on Wednesday, July 5; the Bakery will be open from 8 a.m. to 4 p.m., and the Pizzeria will open from 5 p.m. to 8 p.m.

The Cheese Board Collective is Hiring!

We’re hiring!

 

We own our business and work hands-on every day to keep it thriving. We make decisions together and run this 55 year-old establishment as a team.  And we eat really well!

 

We’re accepting applications at our open houses on Sunday 6/11 and Monday 6/19 from noon to 2 at the shop on Shattuck.  Come by and say hi and learn if cooperative ownership is for you.

 

 

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten-free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the gluten-free friendly pizza.

 

Gluten-free friendly partially baked pizzas are available starting at 9 a.m., at the bakery, while supplies last.

 

*This pizza is not 100% gluten-free. While the crust itself is gluten-free, the environment we work in is not, and these crusts will have direct or indirect contact with gluten sources. We cannot recommend this product for those with severe gluten allergies or for whom cross-contamination with gluten is of concern.

 

Ingredients: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola oil, olive oil, yeast, salt, garlic powder, Italian seasoning, xanthan gum, cultured brown rice

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee a vegan pizza to to be absolutely vegan. We make this pizza in house in an environment that has a lot of cheese and dairy products. We cannot recommend this product for those concerned about the possibility of non-vegan contamination.

 

The vegan cheese is made by NUMU Cheese. It is made with: water, coconut oil, potato starch, tapioca starch, soymilk powder, kappa carrageenan, calcium phosphate, vegetable color, salt, pea starch, natural flavor, lactic acid

Parbake Pizza Information

We have partially baked pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING INSTRUCTIONS: Heat oven to 400°F. When oven is fully heated, take the pizza out of the box and place it directly on the rack. Heat for 5-8 minutes. If the pizza comes with a sauce or salad on the side add it after the pizza is done. Enjoy!