A worker owned co-op
since 1971


Updates at The Cheese Board

To Our Dear Customers and Community,


After careful consideration, we will be increasing our prices starting July 1, 2022.


It’s a story we’re hearing on repeat these days: the cost of running a business is going up. For months now, we’ve been seeing steep increases in what we pay for ingredients, packaging, and other necessities.


Raising our prices allows us to sustain our business for the long-term so that we can continue to bring you high-quality food at a fair price.


As always, thank you for your continued support and understanding. We wouldn’t be here without you.


-The Cheese Board Collective

We’re changing our hours (for now)

Dear customers,

Starting the week of 3/21/22, the bakery will be closed on Tuesdays.

Like many businesses, we now have fewer workers than we did before the pandemic. At the moment, we have more work and work shifts than there are workers to cover them.

Because we’re a collective, this means not only fewer workers to carry the intense daily production tasks of bread, scone, and pizza-making, but it also means bookkeeping, maintenance, HR, and many more behind-the-scenes jobs we need to do to keep ourselves running.

The good news is that we’re in the process of hiring new folks to join us! But that process takes time. Until we get these new workers settled in, and in the interest of our members’ well-being, we have decided to close on Tuesdays to alleviate the stress of trying to do more work than we have the physical and mental capacity for.

Our goal is to open up on Tuesdays again at some point, though right now we can’t say exactly when that will be. But please rest assured that our vision is to keep The Cheese Board open and thriving well into the future.

We are so deeply grateful for our customers and community.  We are here because of your continued support, understanding, and enthusiasm.  Thank you for rolling with our schedule changes and for continuing to show up for us.

Thank you, thank you.

Here is our new schedule:

Wednesday-Saturday: 8 a.m. to 4 p.m. (partially baked pizza available at 9 a.m.)

Sunday-Tuesday: Closed


Thurdsay-Saturday: 5 p.m. to 8 p.m. serving hot pizza, salad, green sauce, roasted garlic, cookies, soft drinks, wine, beer

Sunday-Wednesday: closed (partially baked pizza available Wednesday-Saturday at the Bakery from 9 a.m. until 4 p.m. or sold out)

How You Can Help Our Dear Co-Worker/Owner

Yoko is one of our co-worker/owners here at The Cheese Board Collective– you’ve maybe bought a cheese roll from her and experienced her warmth and kindness firsthand.  About a month ago, her spouse, Jake, contracted COVID-19 and has been on a ventilator and in an induced coma ever since.  Yoko’s been taking time off to care for their daughter, Rina, and the loss of one income and the steep decline in the other is proving to be a challenge.



We’ve established a gofundme to help the family out.  If you would like, please join us in supporting Yoko and her family.



Thank you!



Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten-free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.


We cannot take phone orders for the gluten-free friendly pizza.


Gluten-free friendly partially baked pizzas are available starting at 9 a.m., at the bakery, while supplies last.


*This pizza is not 100% gluten-free. While the crust itself is gluten-free, the environment we work in is not, and these crusts will have direct or indirect contact with gluten sources. We cannot recommend this product for those with severe gluten allergies or for whom cross-contamination with gluten is of concern.


Ingredients: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola oil, olive oil, yeast, salt, garlic powder, Italian seasoning, xanthan gum, cultured brown rice

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.


We cannot take phone orders for the vegan pizza.


*Though many precautions are taken we cannot guarantee a vegan pizza to to be absolutely vegan. We make this pizza in house in an environment that has a lot of cheese and dairy products. We cannot recommend this product for those concerned about the possibility of non-vegan contamination.


The vegan cheese is made by Good Planet Foods. It is gluten-free. The ingredients are:
filtered water, potato starch, coconut oil, tapioca starch, sunflower oil, natural flavors (vegan sources), chickpea protein, calcium citrate, tea slat, potato protein, konjac, and xanthin gums, annatto and turmeric extracts (for color)

Parbake Pizza Information

We have partially baked pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING INSTRUCTIONS: Heat oven to 400°F. When oven is fully heated, take the pizza out of the box and place it directly on the rack. Heat for 5-8 minutes. If the pizza comes with a sauce or salad on the side add it after the pizza is done. Enjoy!