A worker owned co-op
since 1971
A worker owned co-op
since 1971
To Our Dear Customers and Community,
After careful consideration, we will be increasing our prices starting July 1, 2022.
It’s a story we’re hearing on repeat these days: the cost of running a business is going up. For months now, we’ve been seeing steep increases in what we pay for ingredients, packaging, and other necessities.
Raising our prices allows us to sustain our business for the long-term so that we can continue to bring you high-quality food at a fair price.
As always, thank you for your continued support and understanding. We wouldn’t be here without you.
-The Cheese Board Collective
Dear customers,
Starting the week of 3/21/22, the bakery will be closed on Tuesdays.
Like many businesses, we now have fewer workers than we did before the pandemic. At the moment, we have more work and work shifts than there are workers to cover them.
Because we’re a collective, this means not only fewer workers to carry the intense daily production tasks of bread, scone, and pizza-making, but it also means bookkeeping, maintenance, HR, and many more behind-the-scenes jobs we need to do to keep ourselves running.
The good news is that we’re in the process of hiring new folks to join us! But that process takes time. Until we get these new workers settled in, and in the interest of our members’ well-being, we have decided to close on Tuesdays to alleviate the stress of trying to do more work than we have the physical and mental capacity for.
Our goal is to open up on Tuesdays again at some point, though right now we can’t say exactly when that will be. But please rest assured that our vision is to keep The Cheese Board open and thriving well into the future.
We are so deeply grateful for our customers and community. We are here because of your continued support, understanding, and enthusiasm. Thank you for rolling with our schedule changes and for continuing to show up for us.
Thank you, thank you.
Here is our new schedule:
Bakery:
Wednesday-Saturday: 8 a.m. to 4 p.m. (partially baked pizza available at 9 a.m.)
Sunday-Tuesday: Closed
Pizzeria:
Thurdsay-Saturday: 5 p.m. to 8 p.m. serving hot pizza, salad, green sauce, roasted garlic, cookies, soft drinks, wine, beer
Sunday-Wednesday: closed (partially baked pizza available Wednesday-Saturday at the Bakery from 9 a.m. until 4 p.m. or sold out)
Yoko is one of our co-worker/owners here at The Cheese Board Collective– you’ve maybe bought a cheese roll from her and experienced her warmth and kindness firsthand. About a month ago, her spouse, Jake, contracted COVID-19 and has been on a ventilator and in an induced coma ever since. Yoko’s been taking time off to care for their daughter, Rina, and the loss of one income and the steep decline in the other is proving to be a challenge.
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We’ve established a gofundme to help the family out. If you would like, please join us in supporting Yoko and her family.
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Thank you!
