february, 2020
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A worker owned co-op
since 1971
february, 2020
21feb4:45 pm7:45 pmKickin' the Mule
Kickin’ the Mule plays a variety of jazz- and blues-related genres: New Orleans R&B, Oakland and Chicago blues, Memphis and Motown soul, and Oakland funk.
Kickin’ the Mule plays a variety of jazz- and blues-related genres: New Orleans R&B, Oakland and Chicago blues, Memphis and Motown soul, and Oakland funk.
(Friday) 4:45 pm - 7:45 pm
Cheese Board Pizza
1512 Shattuck Ave, Berkeley, CA
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(coconut and cashew based vegan cheese)
During this time of COVID-19, we strongly encourage customers to pay with credit or debit cards (Visa, MasterCard, American Express and Discover) and electronic payments.
We only take phone orders for 8 or more pizzas. If you’d like fewer pizzas, come by and we will have your order for you.
WE DON’T DELIVER AND ARE NOT AFFILIATED WITH ANY DELIVERY SERVICES
If you would like a fully cooked gluten-free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.
We cannot take phone orders for the gluten free friendly pizza.
Gluten-free friendly parbakes are available starting at 9 a.m., at the bakery, while supplies last.
*This pizza is not 100% gluten-free. While the crust itself is gluten-free, the environment we work in is not, and these crusts will have direct or indirect contact with gluten sources. With regrets we cannot recommend this product for those with severe gluten allergies.
Ingredients: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola oil, olive oil, yeast, salt, garlic powder, Italian seasoning, xanthan gum, cultured brown rice
If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.
We cannot take phone orders for the vegan pizza.
*Though many precautions are taken we cannot guarantee this product to be absolutely vegan. We make this pizza in house and the environment has a lot of cheese and dairy products. With regrets we cannot recommend this product for those with severe gluten allergies, nut allergies, or those concerned about the possibility of non-vegan contamination.
The cheese is made in Berkeley, by a vegan deli called The Butcher’s Son. We hope you will support this new local, small business as well: thebutchersveganson.com
Vegan Cheese Ingredients: Organic coconut oil, filtered water, organic cashew, rejuvilac (from sprouted wheat berries), tapioca flour, kappa carrageenan (red seaweed extract), kosher salt. This cheese contains trace amounts of gluten and contains nuts.
We have parbake pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience. We have gluten-free friendly and vegan versions available as well, while supplies last.
HEATING INSTRUCTIONS: Heat oven to 400°F. When oven is fully heated, take the pizza out of the box and place it directly on the rack. Heat for 5-8 minutes. If the pizza comes with a sauce or salad on the side add it after the pizza is done. Enjoy!