Please enjoy our annual wild mushroom pizza, our thank you to our loyal customers!
Wild chanterelle, crimini, organic king trumpet, oyster, maitake, shiitake, hon shimeji, velvet pioppini, nameko (Far West Fungi/Gourmet Mushrooms), porcini powder, onion, mozzarella and Capricho de Cabra goat cheese; garnished with garlic olive oil, parsley and oregano
Farro, roasted organic butternut squash (Happy Boy Farms), organic pomegranate (Nicholas Family Farms), sherry vinaigrette on a bed of organic wild arugula