We are so happy to bring back our Thanksgiving pizza this Wednesday, November 24!
The pizza will have lots of lovely mushrooms: baby shiitake, maitake, honshimeji, oyster, chanterelle, cremini, king trumpet, velvet pioppini, and nameko . They will be mixed, and along with porcini powder, onion, Skyhill Farms goat cheese, mozzarella, garlic olive oil, oregano, and Italian parsley they will make the Thanksgiving pizza we all look forward to every year.
We’ll start selling partially baked pizzas at 8 a.m. and go until 4 p.m. We’ll sell hot pizza (whole, half, slices, and partially baked) along with green sauce, salad, drinks, and cookies from 4:30 until 7 p.m. or until we run out.