Available while supply lasts, here is our cheese board starting today, Wednesday 12/02/20!
Alpha Tolman – Alpine-style Raw Cow made at Jasper Hill Farm, Vermont
Corsu Vecchiu – Corsican Semi-Hard Pasteurized Sheep
Cabricharme – Raw, Washed-rind Goat from Belgium
Bayley Hazen Blue – Blue, Raw Cow from Jasper Hill Farm, Vermont
French Goats:
Le Mothais sur Feuille – Ripened on a chestnut leaf
Besace du Berger – Ash covered & spreadable
Sarlet – delicate & luscious
Rou Blanche – something new from our friends at Beillevaire