Worker-Owned Food Enterprises:
Keep Your Money TRULY Local
Learn how and why supporting co-ops in our food spending makes for a more sustainable system
and celebrate those already doing this great work!
Thursday, May 11th
Port Kitchens
344 20th St Oakland
$5 min donation (no one turned away
6pm:
Food and Drink and Mingling: Cheeseboard, Three Stone Hearth, Arizmendi, Ubuntu, Alchemy Cafe, Mandela Marketplace, Sustainable Economies Law Center, Project Equity and others!
7pm:
Speakers Panel: Are cooperatives one solution to inequality in our food and economic systems?
What are the challenges and opportunities?
8pm:
Screening of ‘Food for Change’
RSVP:
EVENTBRITE: http://bit.ly/2py6Gas