A worker owned co-op since 1971

Bakery & Cheese Hours

Sunday

Closed

Monday

Closed

Tuesday

7 am to 6 pm

Parbakes available at 9 am

Wednesday

7 am to 6 pm

Parbakes available at 9 am

Thursday

7 am to 6 pm

Parbakes available at 9 am

Friday

7 am to 6 pm

Parbakes available at 9 am

Saturday

8 am to 5 pm

Parbakes available at 9 am

See Full Hours

Blackboard Cheese Selections 9/22

 D’Affinois-Cow’s Milk-France Unctuous and buttery $6/sale!

 

Corsu Vecchio-sheep’s milk-Corsica Bright and beautiful $14

 

Cabra Romero–goat’s milk-Spain Covered in rosemary $9.5

 

Stompetoren-cow’s milk- Holland Aged gouda $9.5

 

Aged Comte -Raw cow’s milk-France Classic-toasty and nutty $14

 

Soumaintrain-Cow’s milk-France Washed rind, a bit stinky $24/ea

 

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