A worker owned co-op
since 1971

Pizzeria Hours

WEDNESDAY

Closed today. Partially baked pizza available at the bakery.

THURSDAY - SATURDAY

Open 5pm to 8pm for hot pizza (whole, half, slices)
Phone orders for 8+ pizzas only

SUNDAY - TUESDAY

Closed

Pizza

Our pizzas never have meat and are topped with organic and local ingredients whenever possible. Everything is made fresh daily. We offer a unique pizza and salad each day. Menu is subject to change based on availability.

Directions for baking a partially baked pizza.

    • Pre-heat oven to 400ºF
    • Remove pizza from box and place directly on the oven rack
    • Bake for 5-8 minutes 
    • Oven temperatures and timing vary. If there is a sauce or garnish, add it after baking 

 

Allergy warning: Our facility uses dairy, wheat (gluten), nuts, eggs, and other items which may cause reactions. With regrets, we cannot accommodate individuals with severe food allergies.

We take phone orders for 8 or more whole pizzas only.

 

Sun Oct 2

Pizza:

The pizzeria is closed today.

Mon Oct 3

Pizza:

The pizzeria is closed today.

Tue Oct 4

Pizza:

The pizzeria is closed today.

Wed Oct 5

Pizza:

Partially baked pizza is available from 9 a.m. to 4 p.m., while supplies last.

No hot pizza today.

Roasted eggplant, mozzarella, house made tomato sauce, parmesan cheese, toasted breadcrumb, organic basil (Blue Heron Farm)

Salad:

Roasted corn, Orca bean (Zursun Heirloom Beans), organic carrot, organic salad mix, roasted scallion dressing

Thu Oct 6

Pizza:

Partially baked pizza is available from 9 a.m. to 4 p.m., while supplies last.

Hot pizza (whole, half, slices) is available from 5 p.m. to 8 p.m. or until we run out.

Cremini mushroom, baby kale, mozzarella, Grana Padano cheese, garlic olive oil, Italian parsley

Salad:

Organic cherry tomato (Avalos Farm), buffalo mozzarella, toasted pine nut, organic salad mix, balsamic vinaigrette

Fri Oct 7

Pizza:

Partially baked pizza is available from 9 a.m. to 4 p.m., while supplies last.

Hot pizza (whole, half, slices) is available from 5 p.m. to 8 p.m. or until we run out.

Organic tomato (Golden Rule Organics), onion, aged Asiago cheese, mozzarella, fried garlic chip, garlic olive oil, oregano, Italian parsley

Salad:

Organic roasted carrot (Avalos Farm), Castelvetrano olive, organic salad mix, red wine-sage vinaigrette

Cheese Board Pizza began with a fun idea on a shift.

We started making pizzas for ourselves by cutting off hunks of extra sourdough baguette dough, grabbing favorite cheeses from the counter and throwing on vegetables from the market next door. In 1985, we started serving pizza to our customers after regular hours on Friday nights. The idea was that we would make one type of vegetarian pizza each night, using fresh ingredients, unusual cheeses from the Cheese Board, all on top of a thin, sourdough crust.

That is still our recipe, but now the Pizzeria (two doors south of the Cheese Store & Bakery) is open for dinner three days a week. We’ve added salad, cookies, Buffalo milk soft serve, sodas, beer and wine to our menu. Live music at both lunch and dinner is part of the daily schedule.** While the line of people waiting for pizza is often out the door it actually moves very quickly; the music adds enjoyment to the lively scene.

**During COVID-19, we’re suspending lunch service, soft serve, and live music until we can find a safe way to offer them.

illustration of pizzeria employee

Bakery: 1504 Shattuck Ave map

Pizzeria: 1512 Shattuck Ave map

Berkeley, CA

510-549-3183

EMAIL US

Privacy Policy

WE'RE HIRING

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten-free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the gluten-free friendly pizza.

 

Gluten-free friendly partially baked pizzas are available starting at 9 a.m., at the bakery, while supplies last.

 

*This pizza is not 100% gluten-free. While the crust itself is gluten-free, the environment we work in is not, and these crusts will have direct or indirect contact with gluten sources. We cannot recommend this product for those with severe gluten allergies.

 

Ingredients: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola oil, olive oil, yeast, salt, garlic powder, Italian seasoning, xanthan gum, cultured brown rice

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely vegan. We make this pizza in house and the environment has a lot of cheese and dairy products. We cannot recommend this product for those with severe gluten allergies, nut allergies, or those concerned about the possibility of non-vegan contamination.

 

The cheese is made in Berkeley, by a vegan deli called The Butcher’s Son. We hope you will support this new local, small business as well: thebutchersveganson.com

Vegan Cheese Ingredients: Organic coconut oil, filtered water, organic cashew, rejuvilac (from sprouted wheat berries), tapioca flour, kappa carrageenan (red seaweed extract), kosher salt. This cheese contains trace amounts of gluten and contains nuts.

Parbake Pizza Information

We have partially baked pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING INSTRUCTIONS: Heat oven to 400°F. When oven is fully heated, take the pizza out of the box and place it directly on the rack. Heat for 5-8 minutes. If the pizza comes with a sauce or salad on the side add it after the pizza is done. Enjoy!