Pizza « The Cheese Board Collective

Pizza

Our pizzas never have meat and are topped with organic and local ingredients whenever possible. Everything is made fresh daily. We offer a unique pizza and salad each day. Menu is subject to change based on availability.

Allergy warning: Our facility uses dairy, wheat (gluten), nuts, eggs, and other items which may cause reactions. With regrets, we cannot accommodate individuals with severe food allergies.

Cheese Board Pizza began with a fun idea on a shift.

We started making pizzas for ourselves by cutting off hunks of extra sourdough baguette dough, grabbing favorite cheeses from the counter and throwing on vegetables from the market next door. In 1985, we started serving pizza to our customers after regular hours on Friday nights. The idea was that we would make one type of vegetarian pizza each night, using fresh ingredients, unusual cheeses from the Cheese Board, all on top of a thin, sourdough crust.

That is still our recipe, but now the Pizzeria (two doors south of the Cheese Store & Bakery) is open for lunch and dinner five days a week. We’ve added salad, cookies, Buffalo milk soft serve, sodas, beer and wine to our menu. Live music at both lunch and dinner is part of the daily schedule. While the line of people waiting for pizza is often out the door it actually moves very quickly; the music adds enjoyment to the lively scene.