A worker owned co-op
since 1971

Pizzeria Hours

TUESDAY - SATURDAY

Open 5pm to 8pm. Hot Pizza (halves and wholes only) and salad.
Phone orders for 8+ whole pizzas only.

SUNDAY

The pizzeria is closed for hot pizza
Par-bakes are available at the bakery

Monday

Closed Mondays

Pizza

Our pizzas never have meat and are topped with organic and local ingredients whenever possible. Everything is made fresh daily. We offer a unique pizza and salad each day. Menu is subject to change based on availability.

Directions for baking a par-baked pizza.

    • Pre-heat oven to 400ºF
    • Remove pizza from box and place directly on the oven rack
    • Bake for 5-8 minutes 

 

Allergy warning: Our facility uses dairy, wheat (gluten), nuts, eggs, and other items which may cause reactions. With regrets, we cannot accommodate individuals with severe food allergies.

We do not take phone orders unless you are ordering a minimum of 8 whole, fully baked pizzas.

 

Tue Apr 13

Pizza:

Par-bake pizzas are available at the bakery from 9 a.m. to 4 p.m. Hot pizzas are available at the pizzeria from 5 p.m. to 8 p.m. We are not offering slices for now.

House made tomato sauce, mozzarella, Parmigiano Reggiano cheese, and arugula dressed in lemon vinaigrette

Salad:

The Cheese Board Caesar Salad: Organic baby kale, house made crouton, Parmigiano Reggiano cheese, and house made vegan Caesar dressing (contains almond and soy)

Wed Apr 14

Pizza:

Par-bake pizzas are available at the bakery from 9 a.m. to 4 p.m. Hot pizzas are available at the pizzeria from 5 p.m. to 8 p.m. We are not offering slices for now.

Asparagus, spring onion, mozzarella, Parmigiano Reggiano cheese, and arugula dressed in lemon vinaigrette

Salad:

Organic roasted beet, organic salad mix, and creamy tarragon dressing

Thu Apr 15

Pizza:

Par-bake pizzas are available at the bakery from 9 a.m. to 4 p.m. Hot pizzas are available at the pizzeria from 5 p.m. to 8 p.m. We are not offering slices for now.

Baby chard, baby kale, leek, mozzarella, Montalbán cheese, garlic olive oil, organic orange and lemon zest, and Italian parsley

Salad:

Black-eyed pea, coconut-cilantro crumble, organic salad mix, and turmeric-lime vinaigrette

Fri Apr 16

Pizza:

Par-bake pizzas are available at the bakery from 9 a.m. to 4 p.m. Hot pizzas are available at the pizzeria from 5 p.m. to 8 p.m. We are not offering slices for now.

Red and yellow bell pepper, baby spinach, Valbreso feta cheese, mozzarella, house made olive tapenade, and Italian parsley

Salad:

Organic roasted asparagus, toasted almond, organic salad mix, and sherry-shallot vinaigrette

Sat Apr 17

Pizza:

Par-bake pizzas are available at the bakery from 9 a.m. to 4 p.m. Hot pizzas are available at the pizzeria from 5 p.m. to 8 p.m. We are not offering slices for now.

Crushed tomato, onion, mozzarella, garlic olive oil, and basil-pine nut parmesan

Salad:

Organic roasted carrot, Valbreso feta cheese, organic salad mix, and ginger-champagne vinaigrette

Sun Apr 18

Pizza:

We are not offering hot pizza today. Par-bake pizza, including vegan, gluten-free friendly, and vegan+gluten-free friendly, are available at the bakery from 9 a.m. to 2 p.m. while supplies last.

Asparagus, shiitake mushroom, Prima Donna gouda cheese, mozzarella, garlic olive oil, and Italian parsley

Cheese Board Pizza began with a fun idea on a shift.

We started making pizzas for ourselves by cutting off hunks of extra sourdough baguette dough, grabbing favorite cheeses from the counter and throwing on vegetables from the market next door. In 1985, we started serving pizza to our customers after regular hours on Friday nights. The idea was that we would make one type of vegetarian pizza each night, using fresh ingredients, unusual cheeses from the Cheese Board, all on top of a thin, sourdough crust.

That is still our recipe, but now the Pizzeria (two doors south of the Cheese Store & Bakery) is open for lunch and dinner five days a week. We’ve added salad, cookies, Buffalo milk soft serve, sodas, beer and wine to our menu. Live music at both lunch and dinner is part of the daily schedule. While the line of people waiting for pizza is often out the door it actually moves very quickly; the music adds enjoyment to the lively scene.

During COVID-19, we’re suspending soft serve and live music until we can find a safe way to offer both.

illustration of pizzeria employee

Bakery: 1504 Shattuck Ave map

Pizzeria: 1512 Shattuck Ave map

Berkeley, CA

510-549-3183

EMAIL US

Privacy Policy

WE'RE HIRING

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 10-15 minutes to bake.

 

Sorry, we cannot take phone orders for the gluten free friendly pizza.

 

Gluten free friendly light bakes are available ~ 10am, at the bakery.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely gluten free. We make this dough in house and the environment has a lot of flour in it. With regrets we cannot recommend this product for those with severe gluten allergies.

 

Ingredients: Pamela’s G.F. Flour Mix (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Sugar, Baking Powder, Salt, Xanthum Gum, Yeast, Water, Olive Oil Blend

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

Sorry, we cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely vegan. We make this pizza in house and the environment has a lot of cheese/dairy products. With regrets we cannot recommend this product for those with severe gluten allergies, nut allergies, or those concerned about the possibility of non-vegan contamination.

 

The cheese is made in Berkeley, by a vegan deli called “The Butcher’s Son”. We hope you will support this new local, small business as well: thebutchersveganson.com

Vegan Cheese Ingredients: Organic coconut oil, filtered water, organic cashew, rejuvilac (from sprouted wheat berries), tapioca flour, kappa carrageenan (red seaweed extract), kosher salt. This cheese contains trace amounts of gluten and contains nuts.

Par-Bake Pizza Information

We have par-bake pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING Instructions: Pre-heat oven to 400F degrees.  When oven is fully heated place par bake pizza directly on the rack.  Heat for 5-8 minutes.  If the pizza comes with a sauce or salad on the side add it after the pizza is done.  Enjoy!

X