WEDNESDAY - FRIDAY
Lunch 11:30 a.m. to 2:30 p.m.
Dinner 5 p.m. to 8 p.m.
A worker owned co-op
since 1971
A worker owned co-op
since 1971
Lunch 11:30 a.m. to 2:30 p.m.
Dinner 5 p.m. to 8 p.m.
Lunch from 11:30 to 2:30 p.m.
Dinner from 5 p.m. 8 p.m.
Closed
Our pizzas never have meat and are topped with organic and local ingredients whenever possible. Everything is made fresh daily. We offer a unique pizza and salad each day. Menu is subject to change based on availability.
Directions for baking a parbake pizza.
Allergy warning: Our facility uses dairy, wheat (gluten), nuts, eggs, and other items which may cause reactions. With regrets, we cannot accommodate individuals with severe food allergies.
Mon Dec 2
Tue Dec 3
Wed Dec 4
Thu Dec 5
Fri Dec 6
Sat Dec 7
We started making pizzas for ourselves by cutting off hunks of extra sourdough baguette dough, grabbing favorite cheeses from the counter, and throwing on vegetables from the market next door. In 1985, we started serving pizza to our customers after regular hours on Friday nights. The idea was that we would make one type of vegetarian pizza each night, using fresh ingredients and unusual cheeses from the Cheese Board, all on top of a thin, sourdough crust.
That is still our recipe, but now the Pizzeria (two doors south of the Cheese Store & Bakery) is open for lunch and dinner 4 days a week. We’ve added salad, roasted garlic, cookies, sodas, local beer, and wine to our menu. Local bands representing a wide range of musical styles play live music at every lunch and dinner service. The line for pizza can sometimes snake down and around the block, but it moves quickly, and the music, people-watching, and chatting with others in the line are part of the unique and delicious experience.
