Closed for remodeling on Tuesdays. We're open the rest of the week. Come by for a pizza or a slice soon!
Cremini mushroom, Baby spinach, Caramelized onion, Pine nut, Mozzarella and Danish fontina cheese, Garlic olive oil, Italian parsley.
Pears, Caramelized onion, Walnut, Mozzarella and Blue cheese, Garlic olive oil, Italian parsley.
Roasted butternut squash, Mozzarella and Manouri cheese, topped with fresh baby Kale with a citrus sage dressing. *LAST BUTTERNUT PIZZA OF THE SEASON
Spring Delight!! Spring is back :) Asparagus, Mozzarella and Ossau Iraty cheese, Snap pea and wild arugula tossed with a Meyer lemon-mint dressing
THE PIZZERIA WILL BE CLOSED TUESDAYS STARTING FEB. 4TH UNTIL FURTHER NOTICE TO FACILITATE OUR REMODELING PROJECT. THANK YOU FOR YOUR UNDERSTANDING!
Follow us on Twitter @CheeseBoardColl
We also have side salads every day
Also on sale is our green hot salsa!
$3.50 for 8oz.
Our pizzas never have meat and are topped with organic and local ingredients
whenever possible. Everything is
made fresh daily.
Cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only)
SORRY WE DON'T DELIVER
OPEN WEDNESDAYS - SATURDAYS
LUNCH 11:30 - 3:00
DINNER 4:30 - 8:00
closed Sundays, Mondays and Tuesdays (until further notice for remodeling)