Pizza: Roma tomato, red onion, mozzarella and aged Belgioioso Asiago cheese, garlic olive oil, parsley, oregano
Pizza: Cremini mushroom, onion, mozzarella and Presidente French goat cheese, garlic olive oil, parsley, oregano
Pizza: *First of the Season* Peach, mozzarella and Danish Blue cheese, arugula in a lemon dressing
Pizza: Fresh California corn, Zucchini, onion, mozzarella and Valbreso Feta cheese, garlic olive oil, cilantro, lime
Pizza: *OPEN LUNCH ONLY 11:30 – 3. Special Independence Day Pizza* Green heirloom tomato, red onion, mozzarella, garlic breadcrumbs, fresh herbs, buttermilk Ranch
Friday 7/3 and Saturday 7/4 Dessert
Coconut Tres Leches Cake with Strawberry - $5 each
NOTE: The Cheese Board is hiring. Mandatory open house for all applicants 6/28 or 6/29. See the events page for more information.
Now serving buffalo milk soft serve for $3 per cone. Vanilla, Chocolate, or Twist.
Now offering in house made Gluten free friendly* pizza. Only available as a whole pizza - $24 each
*though many precautions are taken we cannot guarantee this product to be absolutely gluten free
If you would like a fully cooked gluten free pizza, when the pizzeria is open, please let someone know before you get in line so we can start it for you. Takes 10-15 min. Sorry, we cannot take phone orders for the gluten free friendly pizza. Gluten free friendly light bakes are available ~ 10am, at the bakery.
OPEN TUESDAY - SATURDAY
|Whole Pizza: $20+tax||Whole Partial-Bake: $20|
|Half Pizza: $10+tax||Half Partial-Bake: $10|
|Slice: $2.50+tax||Side salads: $4.00+tax|
Also on sale is our green hot salsa! $3.50 for 8oz.
Our pizzas never have meat and are topped with organic and local ingredients whenever possible. Everything is made fresh daily.
Cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only)
We only take phone orders for 8 or more pizzas. If you'd like fewer pizzas come by and we will have it for you.
SORRY WE DON'T DELIVER
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