Pizza: Cremini mushroom, onion, mozzarella and Capricho de Cabra fresh goat cheese, garlic olive oil, parsley, oregano
Salad: Caprese salad: fresh local Belfiore mozzarella, Oya organic dry farmed tomato, on a bed of organic greens, lemon vinaigrette
Pizza: Zucchini, red onion, mozzarella and Valbreso feta cheese, basil pine nut pesto
Pizza: Eggplant Parmesan Pizza: roasted eggplant, mozzarella and Parmigiano-Reggiano cheese, house made tomato sauce, garlic bread crumb, basil
Pizza: Heirloom tomato, red onion, mozzarella and Valbreso feta cheese, garlic olive oil, lemon juice, lemon zest, cilantro
Pizza: *New Pizza* California corn, onion, mozzarella and Queso fresco, mild tomatillo salsa, cilantro
Our pizzas never have meat and are topped with organic and local ingredients whenever possible. Everything is made fresh daily.
We accept cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only).
We only take phone orders for 8 or more pizzas. If you'd like fewer pizzas, come by and we will have your order for you.
SORRY, WE DON'T DELIVER
Follow us on Twitter @CheeseBoardColl
OPEN TUESDAY - SATURDAY
(closed Sunday and Monday)
|Whole Pizza: $22+tax||Whole Light Bake: $22|
|Half Pizza: $11+tax||
Half Light Bake: $11
Whole Gluten free friendly Pizza: $24+tax
Whole Vegan Pizza (coconut and cashew based vegan cheese): $24*+tax
Whole Gluten free friendly Light Bake: $24
Whole Gluten free friendly Vegan Pizza: $28+tax
|Slice: $2.75+tax||Side salads: $5.00+tax|
|Green Sauce: $4||Buffalo Milk Soft Serve: $3+tax|
For more information about Gluten Free Friendly pizzas (including ingredients and ordering instructions) click here
For more information about Vegan pizzas (including ingredients and ordering instructions) click here