The Week’s Pizza

Tuesday 5/21

Roma tomatoes, onions, mozzarella and blue cheese, garlic olive oil, fresh herbs.

Wednesday 5/22

Fresh asparagus tips, mozzarella, topped with shaved Ossau Iraty cheese, arugula and sliced snap peas tossed in a Meyer lemon vinaigrette... A SPRING DELIGHT!

Thursday 5/23

Fresh California Corn, zucchini, onions, mozzarella and French feta cheese, garlic olive oil, cilantro, key limes.

Friday 5/24

Cremini mushrooms, baby spinach, caramelized onions, mozzarella and fresh Asiago cheese, PINENUTS, garlic olive oil, Italian parsley.

Saturday 5/25

Fresh California Corn, Roma tomatoes, Mozzarella and Parmesan cheese, garlic olive oil, Italian Parsley

Slice: $2.50+tax

• Whole Pizza: $20+tax  
• Half Pizza: $10+tax
• Whole Partial-Bake: $20
• Half Partial-Bake: $10 

We also have side salads every day
 $3.50+tax

Also on sale is our green hot salsa! $3.50 for an 8oz jar.

Our pizzas never have meat and are topped with organic and local ingredients 
whenever possible. Everything is
made fresh daily.

Cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only)



SORRY WE DON'T DELIVER

Music at the Cheese Board

Pizzeria Hours

OPEN TUESDAYS - SATURDAYS

LUNCH  11:30 - 3:00
DINNER  4:30 - 8:00
closed Sundays and Mondays