The Week’s Pizza

Tuesday 2/21

Red cabbage, Caramelize onions with balsamic vinegar, Danish blue cheese, Mozzarella, Walnuts, Italian parsley, Garlic olive oil.

Wednesday 2/22

Broccoli, Red bell peppers, Onions, Montalban cheese, Mozzarella, Gremolata, Garlic olive oil.

Thursday 2/23

Roma tomatoes, Red onions, Bulgarian Feta cheese, Mozzarella, Lemon juice and zest, Cilantro, Garlic olive oil.

Friday 2/24

Roasted butternut squash, Dino kale, Cheddar cheese, Mozzarella, Sage oil.

Saturday 2/25

Asparagus, Baby shiitake mushrooms, Primadonna Gouda cheese, Fresh herbs, Garlic olive oil.

Slice: $2.50+tax

• Whole Pizza: $20+tax  
• Half Pizza: $10+tax
• Whole Partial-Bake: $20
• Half Partial-Bake: $10 

We also have salads every day
Large: $7.00+tax     Small: $3.50+tax
 

Our pizzas are always vegetarian.
We use organic and local ingredients 
whenever possible. Everything is
made fresh daily.

Cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only)



Sorry we don't deliver

Music at the Cheese Board

Pizzeria Hours

OPEN TUESDAYS - SATURDAYS
LUNCH  11:30 - 3:00
DINNER  4:30 - 8:00
closed Sundays and Mondays