Cheese Board Pizzeria Monday November 30, 2015

The Week’s Pizza & Salad

Tuesday 12/1

Pizza: Roasted potato, chile pasilla, red onion, mozzarella and french feta cheeses, garlic olive oil, cilantro, lime

Salad: TBD

Wednesday 12/2

Pizza: Roasted Delicata squash, baby kale, mozzarella and Gruyere cheeses, garlic sage oil, parsley

Salad: TBD

Thursday 12/3

Pizza: Roasted eggplant, mozzarella and Parmigiano Reggiano cheeses, house made tomato sauce, garlic breadcrumbs, basil

Salad: TBD

Friday 12/4

Pizza: Crushed tomato, red onion, mozzarella and bulgarian feta cheeses, garlic olive oil, lemon juice, lemon zest, cilantro

Salad: TBD

Saturday 12/5

Pizza: Artichoke heart, kalamata olive, baby spinach, mozzarella and herbed ricotta cheeses, garlic olive oil, parsley

Salad: TBD



Our pizzas never have meat and are topped with organic and local ingredients whenever possible. Everything is made fresh daily.

Cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only)


We only take phone orders for 8 or more pizzas.  If you'd like fewer pizzas come by and we will have it for you. 


Follow us on Twitter @CheeseBoardColl

Music at the Cheese Board

Pizzeria Hours & Information



LUNCH  11:30 - 3:00
DINNER  4:30 - 8:00
closed Sunday and Monday


Whole Pizza: $20+tax Whole Light Bake: $20
Half Pizza: $10+tax

Half Light Bake: $10

Whole Gluten free friendly Pizza: $24+tax


Whole Vegan Pizza (coconut and cashew based vegan cheese): $24*+tax

Whole Gluten free friendly Light Bake: $24


Whole Gluten free friendly Vegan Pizza: $28+tax

Slice: $2.50+tax Side salads: $4.00+tax
Green Sauce: $3.50 Buffalo Milk Soft Serve: $3+tax


For more information about Gluten Free Friendly pizzas (including ingredients and ordering instructions) click here



For more information about Vegan pizzas (including ingredients and ordering instructions) click here