Pizza: En-corn! (by popular demand one more day of corn pizza for the year) corn, onion, pasilla pepper, mozzarella and greek Feta cheese, garlic olive oil, cilantro, lime
Salad: Organic mixed greens, raw shredded beets, toasted pecans, goat cheese, lemon vinaigrette
Pizza: Olson farm cherry tomato, red onion, mozzarella and aged Asiago cheese, garlic olive oil, parsley, oregano
Salad: Organic mixed greens, chile roasted corn, queso fresco, lime vinaigrette
Pizza: Kabocha squash, baby kale, mozzarella and Prima donna aged Gouda, garlic olive oil, parsley, oregano
Pizza: Cremini mushroom, onion, mozzarella and Moliterno truffle cheese, arugula in a lemon vinaigrette
Salad: Farmer's Market Salad!
Pizza: Special Halloween Pizza! Yam, roasted potato, caramelized onion, mozzarella and cave aged Gruyere, garlic olive oil, parsley, oregano
Salad: Farro Salad: toasted farro, roasted squash, pomegranate, toasted walnut, lemon mint dressing on a bed of arugula
Join us in celebrating Octobers's National Co-op Month!
Our pizzas never have meat and are topped with organic and local ingredients whenever possible. Everything is made fresh daily.
We accept cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only).
We only take phone orders for 8 or more pizzas. If you'd like fewer pizzas, come by and we will have your order for you.
SORRY, WE DON'T DELIVER
Follow us on Twitter @CheeseBoardColl
OPEN TUESDAY - SATURDAY
(closed Sunday and Monday)
|Whole Pizza: $22+tax||Whole Light Bake: $22|
|Half Pizza: $11+tax||
Half Light Bake: $11
Whole Gluten free friendly Pizza: $24+tax
Whole Vegan Pizza (coconut and cashew based vegan cheese): $24*+tax
Whole Gluten free friendly Light Bake: $24
Whole Gluten free friendly Vegan Pizza: $28+tax
|Slice: $2.75+tax||Side salads: $5.00+tax|
|Green Sauce: $4||Buffalo Milk Soft Serve: $3+tax|
For more information about Gluten Free Friendly pizzas (including ingredients and ordering instructions) click here
For more information about Vegan pizzas (including ingredients and ordering instructions) click here