Red Bell and Pasilla pepper, onion, mozzarella and Valbreso feta cheese, artichoke heart and olive tapenade, garlic olive oil, parsley.
Crushed tomato, red onion, mozzarella and aged Asiago cheese, garlic olive oil, parsley, oregano
*Spring Delight* Asparagus, mozzarella and Istara Ossau Iraty cheese, arugula, snap pea, meyer lemon-mint citronette
Roasted potato, caramelized onion, mozzarella and 15 month cave aged Gruyere cheese, rosemary garlic olive oil, parsley, oregano
Crimini mushroom, caramelized onion, baby spinach, mozzarella and fresh Asiago cheese, Pine nut, garlic olive oil, italian parsley
Special Dessert for Sat 3/28:
Vanilla Cheese Cake with Raspberry Coulis - 6 each
Special Pop Up Brunch Sunday 3/29:
Stop by the Pizzeria for Chilaquiles starting at 10am!
Organic Ingredients, Pastured Eggs, only $9
Now offering in house made Gluten free friendly* pizza. Only available as a whole pizza - 24 each
*though many precautions are taken we cannot guarantee this product to be absolutely gluten free
Gluten free friendly light bakes are available ~ 10am, at the bakery. If you would like a fully cooked gluten free pizza, when the pizzeria is open, please let someone know before you get in line so we can start it for you. Takes 10-15 min. Sorry, we cannot take phone orders for the gluten free friendly pizza.
Follow us on Twitter @CheeseBoardColl
Whole Pizza: $20+tax
Half Pizza: $10+tax
Whole Partial-Bake: $20
Half Partial-Bake: $10
We also have side salads every day
Also on sale is our green hot salsa!
$3.50 for 8oz.
Our pizzas never have meat and are topped with organic and local ingredients
whenever possible. Everything is
made fresh daily.
Cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only)
We only take phone orders for 6 or more pizzas. If you'd like fewer pizzas come by and we will have it for you.
SORRY WE DON'T DELIVER
OPEN TUESDAY - SATURDAY
LUNCH 11:30 - 3:00
DINNER 4:30 - 8:00
closed Sunday and Monday