Cheese Board Pizzeria Tuesday June 30, 2015

The Week’s Pizza & Salad

Tuesday 6/30

Pizza: Roma tomato, red onion, mozzarella and aged Belgioioso Asiago cheese, garlic olive oil, parsley, oregano

Salad:

Wednesday 7/1

Pizza: Cremini mushroom, onion, mozzarella and Presidente French goat cheese, garlic olive oil, parsley, oregano

Salad:

Thursday 7/2

Pizza: *First of the Season* Peach, mozzarella and Danish Blue cheese, arugula in a lemon dressing

Salad:

Friday 7/3

Pizza: Fresh California corn, Zucchini, onion, mozzarella and Valbreso Feta cheese, garlic olive oil, cilantro, lime

Salad:

Saturday 7/4

Pizza: *OPEN LUNCH ONLY 11:30 – 3. Special Independence Day Pizza* Green heirloom tomato, red onion, mozzarella, garlic breadcrumbs, fresh herbs, buttermilk Ranch

Salad:

Friday 7/3 and Saturday 7/4 Dessert

Coconut Tres Leches Cake with Strawberry - $5 each

 

 

NOTE: The Cheese Board is hiring. Mandatory open house for all applicants 6/28 or 6/29. See the events page for more information.

 

Now serving buffalo milk soft serve for $3 per cone. Vanilla, Chocolate, or Twist.


Now offering in house made Gluten free friendly* pizza. Only available as a whole pizza - $24 each
*though many precautions are taken we cannot guarantee this product to be absolutely gluten free

 

If you would like a fully cooked gluten free pizza, when the pizzeria is open,  please let someone know before you get in line so we can start it for you. Takes 10-15 min.  Sorry, we cannot take phone orders for the gluten free friendly pizza. Gluten free friendly light bakes are available ~ 10am, at the bakery. 

Music at the Cheese Board

Tuesday 6/30

  • Lunch
    Tearjerkers
  • Dinner
    Zamico

Wednesday 7/1

  • Lunch
    Primavera
  • Dinner
    Charles Lloyd

Thursday 7/2

  • Lunch
    Joe Warner Trio
  • Dinner
    Jimbo Trout and the Fishpeople

Friday 7/3

  • Lunch
    Flowtilla
  • Dinner
    Kickin' the Mule

Saturday 7/4

  • Lunch
    Freddie Hughes and the House of Hughes
  • Dinner
    Closed

Pizzeria Hours & Information

 

OPEN TUESDAY - SATURDAY

LUNCH  11:30 - 3:00
DINNER  4:30 - 8:00
closed Sunday and Monday

 


Whole Pizza: $20+tax Whole Partial-Bake: $20
Half Pizza: $10+tax Half Partial-Bake: $10
Slice: $2.50+tax Side salads: $4.00+tax

 

Also on sale is our green hot salsa! $3.50 for  8oz. 

Our pizzas never have meat and are topped with organic and local ingredients whenever possible. Everything is made fresh daily.

Cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only)

 

We only take phone orders for 8 or more pizzas.  If you'd like fewer pizzas come by and we will have it for you. 

SORRY WE DON'T DELIVER

Follow us on Twitter @CheeseBoardColl