Zucchini, onion, mozzarella and Valbreso feta cheese, lemon juice, lemon zest, garlic olive oil, parsley
Italian Style Four Cheese Pizza! Mozzarella, Fontina, Fresh Ricotta, Parmesan, onion, basil pine nut pesto
Roasted eggplant, mozzarella, Falafel spiced chickpea crumbles, yogurt Tzatziki sauce, garlic olive oil, mint, parsley
Cheese board Style Margherita! Dry farmed Early Girl tomato (from Ambroiso Organic farm), fresh Belfiore Mozzarella produced in Berkeley, garlic olive oil, basil
California Corn, pasilla pepper, onion, mozzarella and Valbreso feta cheese, garlic olive oil, lime, cilantro
Special Dessert for Saturday 9/27:
Now offering in house made Gluten free friendly* pizza. Only available only as a whole pizza. $24
*though many precautions are taken we cannot guarantee this product to be absolutely gluten free
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We also have side salads every day
Also on sale is our green hot salsa!
$3.50 for 8oz.
Our pizzas never have meat and are topped with organic and local ingredients
whenever possible. Everything is
made fresh daily.
Cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only)
SORRY WE DON'T DELIVER
OPEN TUESDAYS - SATURDAYS
LUNCH 11:30 - 3:00
DINNER 4:30 - 8:00
closed Sundays and Mondays
Paintings by Patricia Silva
We are proud to announce a new exhibit of paintings by Cheese Board member Patricia Silva who died last January from mesothelioma. Her art reflects what she was most passionate about in life: flamenco song, which she performed widely in the Bay Area, her Mexican heritage, its revolutionary spirit and folk traditions, as well as the natural landscapes that moved her and gave her peace. The show is the first of three exhibits of her work. They will be followed by a special event, a benefit silent auction of some of these paintings—as per her wishes, the proceeds will go to St. Jude’s Children’s Research Hospital. Details for the event will be posted on the Cheeseboard website.