*New Pizza* Corn, tomato, summer squash, onion, mozzarella and Parmesan cheese, toasted garlic, fresh herbs
*New Pizza* Artichoke heart, mozzarella and black pepper pecorino cheese, arugula in a lemon vinaigrette
Roasted Potato, pasilla pepper, onion, mozzarella and valbreso feta cheese, garlic olive oil, cilantro, lime
Fresh California corn, onion, mozzarella and Valbreso feta cheese, avocado cilantro sauce
*Four Cheese with Pesto* Fresh asiago, fresh local made in Berkeley Belfiore ricotta, mozzarella, Parmigiano-Reggiano, basil pine nut pesto
Dessert for Friday 5/29
Mixed Berry Bar – 2.50 each
Dessert for Saturday 5/30
Cherry Almond Cake – 5 each
Open This Sunday 5/31 for Lunch 11:30-3!
Roma tomato, red onion, mozzarella and Bulgarian feta cheeses, lemon zest, lemon juice, garlic olive oil, cilantro
All proceeds go to helping AK Press recover from their warehouse fire.
Now serving buffalo milk soft serve locally sourced from Tomales! Only $3
Now offering in house made Gluten free friendly* pizza. Only available as a whole pizza - 24 each
*though many precautions are taken we cannot guarantee this product to be absolutely gluten free
Gluten free friendly light bakes are available ~ 10am, at the bakery. If you would like a fully cooked gluten free pizza when the pizzeria is open, please let someone know before you get in line so we can start it for you. Takes 10-15 min. Sorry, we cannot take phone orders for the gluten free friendly pizza.
Follow us on Twitter @CheeseBoardColl
Whole Pizza: $20+tax
Half Pizza: $10+tax
Whole Partial-Bake: $20
Half Partial-Bake: $10
We also have side salads every day
Also on sale is our green hot salsa!
$3.50 for 8oz.
Our pizzas never have meat and are topped with organic and local ingredients
whenever possible. Everything is
made fresh daily.
Cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only)
We only take phone orders for 8 or more pizzas. If you'd like fewer pizzas come by and we will have it for you.
SORRY WE DON'T DELIVER
OPEN TUESDAY - SATURDAY
LUNCH 11:30 - 3:00
DINNER 4:30 - 8:00
closed Sunday and Monday