First of the season California Asparagus, mozzarella and 15 month aged Prima Donna Gouda, preserved lemon, garlic olive oil, parsley
Cremini mushroom, baby kale, caramelized onion, mozzarella and fresh Italian Asiago cheese, Pine nut, garlic olive oil, parsley
Artichoke heart, baby spinach, mozzarella and herbed Berkeley made Belfiore Ricotta cheese, garlic olive oil, lemon zest, chive and parsley
Crushed tomato, fennel, mozzarella and Auricchio Provolone cheese, crispy garlic chips, parsley
Cheese Board made Tomato sauce, mozzarella and aged Belgioioso Asiago cheese, arugula in a lemon vinaigrette
Special Dessert for Sat 2/21:
Passion fruit Cheese cake with fresh Mango - 5
Now offering in house made Gluten free friendly* pizza. Only available as a whole pizza - 24 each
*though many precautions are taken we cannot guarantee this product to be absolutely gluten free
Gluten free friendly light bakes are available ~ 10am, at the bakery. If you would like a fully cooked gluten free pizza, when the pizzeria is open, please let someone know before you get in line so we can start it for you. Takes 10-15 min. Sorry, we cannot take phone orders for the gluten free friendly pizza.
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Whole Pizza: $20+tax
Half Pizza: $10+tax
Whole Partial-Bake: $20
Half Partial-Bake: $10
We also have side salads every day
Also on sale is our green hot salsa!
$3.50 for 8oz.
Our pizzas never have meat and are topped with organic and local ingredients
whenever possible. Everything is
made fresh daily.
Cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only)
We only take phone orders for 6 or more pizzas. If you'd like less than that just come by and we will have it for you.
SORRY WE DON'T DELIVER
OPEN TUESDAY - SATURDAY
LUNCH 11:30 - 3:00
DINNER 4:30 - 8:00
closed Sunday and Monday