A worker owned co-op
since 1971
A worker owned co-op
since 1971
These aged cheeses share the delicious sweet crunchy quality that so many of us love. The amino acid, Tyrosine is responsible for the this miracle. Isn’t science grand?
Estro Gold Reserve-Valley Ford Cheese Company, Valley Ford Ca. (Cow’s milk, aged 18 months)
Pantaleo-Latteria Social Santadi, Sardinia, Italy (Goat’s milk, aged a minimum of 100 days)
Stompertoren Grand Cru, Kono Kassmakers, Netherlands (Cow’s milk, aged 18 months)
Beginning August 4th we will expand our hours and our offerings. The Cheese Store and Bakery will open Tuesday through Sunday 9am to 4pm and the Pizzeria will open, serving hot pies (wholes or halves) and salads to go, Tuesday through Saturday 5pm to 8pm. Partially baked pizza will still be available at the bakery all day long.
Many favorite Cheese Board baked goods have returned to our menu and more will be added in the coming months.
Our selection of cheeses continues to grow. To see our full list of cheeses and deli items check in here.
For now we will not be accepting any phone orders.
Protocol for shopping at the Cheese Board follows already familiar rules that we see throughout our community. All customers are required to wear masks, arrive at their designated pick up window, pay with a credit card and be mindful to keep a 6 foot physical distance from others.
We are not affiliated with delivery services.
See you soon.
Chebris
1/2# – $11.00
From the Basque Country. A mix of goat and sheep’s milk. Smooth, rich with a bright finish.
Our specialty cheese bag this week is A Trip to Italy ($40)–
Sapore del Piave
Aged cow’s milk cheese from Trevisio
Casio di Roma
Sheep’s milk cheese from the Roman countryside
Cremificato Dolce Latte DOP
Cow’s milk blue cheese from Lombardia
