A worker owned co-op
since 1971
A worker owned co-op
since 1971
The Cheese Board Collective will be taking our annual summer break from Sunday, July 25 through Monday, August 9, 2021. We will reopen on Tuesday, August 1o at 8 a.m. for bread, cheese, pastry, coffee, and parbake pizza (starting at 9 a.m.). We hope you enjoy your summer as much as we plan to!
We’re updating our hours starting July 6, 2021, expanding the bakery-cheese hours and offering hot pizza in the evenings three nights a week.
Our new schedule is:
Bakery-Cheese:
Tuesday-Saturday 8 a.m. to 4 p.m. offering the full daily menu. Parbakes and salad are available at 9 a.m. until closing or while supplies last.
Sunday-Monday: closed
Pizzeria:
Thursday-Saturday 5 p.m. to 8 p.m. offering hot pizza, salad, green sauce, roasted garlic, cookies, and drinks.
Sunday-Wednesday: closed; parbakes are available at the bakery
We’ve got pizza for a good cause!
The Cheese Board Collective is holding a benefit for the Helmkut Foundation and the fundraising efforts of journalist Rana Ayyub this Sunday, May 23 from 11:30-2 (or until we sell out).
100% of the money we raise will go to these organizations. Workers are donating their labor, and we are so grateful for the donation of some of the ingredients by local businesses, like Diaspora Co. (spices), Golden Rule Organics, Pacific Rim Produce, and Dan’s Farmers Market.
We’ll have curried potato pizza with onions, Valbreso feta cheese, mozzarella, garlic olive oil, organic lemon zest, and fresh cilantro (ready-to-eat half and whole pizzas and parbakes on request); chaat-masala-spiced corn salad with cucumber, red onion, romaine lettuce, and mint-raita dressing; our house made green hot sauce; and buffalo milk soft serve flavored with cardamom or Kashmiri saffron.
We hope to see you there!
