A worker owned co-op
since 1971

Bakery & Cheese Hours

WEDNESDAY - SATURDAY

Open from 8am to 4pm
Partially baked pizza available starting at 9am

SUNDAY - TUESDAY

Closed

Cheese Counter

For now, our cheese counter is closed, but you can purchase a delicious selection of cheeses at our walk-up window. Find our cheese menu here.

Remember (if you can) pre-Covid-19, we would select a few especially delicious cheeses and feature them on our blackboard? During this pandemic, we continue to curate and offer specialty cheeses. We love supporting cheese makers and we love tasting and sharing cheese.  You can find weekly featured cheeses posted on our  blog space (blog) or included at the top of our cheese menu here.

 

We are known for our vast selection of cheese that includes many rare and unique cheeses from around the world. We have a consistent collection of customer favorites, a set of cheeses that we rotate through, and new or seasonal cheeses that we have for a limited time. Come to our cheese counter to discover your new favorite cheese! Our members can assist you in building your next cheese plate and finding the right cheese for your tastes.

Visit our blog or sign up for our newsletter in the footer to learn about our weekly cheese specials, read about cheese, and hear about Cheese Board cheese events.

illustration of cheese shop employee

Cheese ‘Cakes’ & Platters

Order one of our Cheese Tier “Cakes” or gorgeous cheese trays for your next party.

SEE MORE

Bakery: 1504 Shattuck Ave map

Pizzeria: 1512 Shattuck Ave map

Berkeley, CA

510-549-3183

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Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten-free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the gluten-free friendly pizza.

 

Gluten-free friendly partially baked pizzas are available starting at 9 a.m., at the bakery, while supplies last.

 

*This pizza is not 100% gluten-free. While the crust itself is gluten-free, the environment we work in is not, and these crusts will have direct or indirect contact with gluten sources. We cannot recommend this product for those with severe gluten allergies.

 

Ingredients: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola oil, olive oil, yeast, salt, garlic powder, Italian seasoning, xanthan gum, cultured brown rice

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely vegan. We make this pizza in house and the environment has a lot of cheese and dairy products. We cannot recommend this product for those with severe gluten allergies, nut allergies, or those concerned about the possibility of non-vegan contamination.

 

The cheese is made in Berkeley, by a vegan deli called The Butcher’s Son. We hope you will support this new local, small business as well: thebutchersveganson.com

Vegan Cheese Ingredients: Organic coconut oil, filtered water, organic cashew, rejuvilac (from sprouted wheat berries), tapioca flour, kappa carrageenan (red seaweed extract), kosher salt. This cheese contains trace amounts of gluten and contains nuts.

Parbake Pizza Information

We have partially baked pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING INSTRUCTIONS: Heat oven to 400°F. When oven is fully heated, take the pizza out of the box and place it directly on the rack. Heat for 5-8 minutes. If the pizza comes with a sauce or salad on the side add it after the pizza is done. Enjoy!