A worker owned co-op since 1971

Today's Hours

Thursday October 1, 2026

Bakery

7 am to 6 pm

Parbakes available at 9 am

Pizza

Lunch 11:30 am to 2:30 pm

Dinner 4:30 pm to 8 pm

Today's Pizza

Ingredients

Organic heirloom tomato (Oya Organics), red onion, Voralberger Berkase Alpine cheese, mozzarella, garlic olive oil, oregano, parsley

Salad

Organic Mutsu and Honeycrisp apple (Billy Bob Orchards), toasted walnut, Danish blue cheese, organic salad mix, Dijon-cider vinaigrette

We take phone orders for 6 or more whole pizzas only.

Today's Music

LUNCH

Melvin Leonard and the BBQ Hot Sauce Band

11:30 AM - 2:30 PM

DINNER

Mostly Marys

5:00 PM - 8:00 PM

Announcements See More Announcements

Tomato Pizza Week 9/29-10/3!

Join us for a week of delicious tomato pizzas featuring organic tomatoes from some of our favorite local farms like Oya Organics, Golden Rule Organics, and The Peach Farm!   Posted: 2026-09-27 16:28:31

Fresh pasta now at The Cheese Board!

We've found a new way for us to celebrate quality cheeses and flours: by making pasta!   Every week, we're making batches of fresh pasta by hand and featuring one noodle and...See full Post
Posted: 2026-07-09 12:18:57

The Return of Our Full-Service Cheese Counter!

We are so excited to finally bring back full cheese service to The Cheese Board Collective!   Join us Tuesday through Saturday from 10 a.m. until closing for personalized cheese recommendations for...See full Post
Posted: 2026-06-16 20:58:00

Fundraiser for Mujeres Unidas y Activas 5/31

We're so excited to be hosting a fundraiser for Mujeres Unidas y Activas (MUA), a local grassroots organization that provides support and advocacy for Latina and Indigenous women. Join...See full Post
Posted: 2026-05-25 21:34:30