A worker owned co-op since 1971

Today's Hours

Thursday August 13, 2026

Bakery

7 am to 6 pm

Parbakes available at 9 am

Pizza

Lunch 11:30 am to 2:30 pm

Dinner 4:30 pm to 8 pm

Today's Pizza

Ingredients

Organic corn (Avalos Farm), organic zucchini (Golden Rule Organics), red onion, Valbreso feta cheese, mozzarella, garlic olive oil, lime, cilantro

Salad

Organic roasted beet (Avalos Farm), Montalbán cheese, toasted walnut, organic salad mix, balsamic vinaigrette

We take phone orders for 6 or more whole pizzas only.

Today's Music

LUNCH

Flowtilla

11:30 AM - 2:30 PM

DINNER

Erica and Friends

5:00 PM - 8:00 PM

Announcements See More Announcements

Fresh pasta now at The Cheese Board!

We've found a new way for us to celebrate quality cheeses and flours: by making pasta!   Every week, we're making batches of fresh pasta by hand and featuring one noodle and...See full Post
Posted: 2026-07-09 12:18:57

The Return of Our Full-Service Cheese Counter!

We are so excited to finally bring back full cheese service to The Cheese Board Collective!   Join us Tuesday through Saturday from 10 a.m. until closing for personalized cheese recommendations for...See full Post
Posted: 2026-06-16 20:58:00

Fundraiser for Mujeres Unidas y Activas 5/31

We're so excited to be hosting a fundraiser for Mujeres Unidas y Activas (MUA), a local grassroots organization that provides support and advocacy for Latina and Indigenous women. Join...See full Post
Posted: 2026-05-25 21:34:30

NUMU vegan cheese is back!

We are now featuring NUMU vegan cheese as our vegan pizza option. We're happy to have it back! You can read more about our vegan pizzas and the ingredients See full Post
Posted: 2026-04-22 21:45:23