A worker owned co-op
since 1971

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pizzeria address
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Today’s Hours

Tuesday April 13, 2021

BAKERY & CHEESE

Open 9 am to 4pm for walk-up purchases.
Par-bakes available. Please no phone orders.

PIZZA

Open 5pm to 8pm. Hot Pizza (halves and wholes only) and salad.
Phone orders for 8+ whole pizzas only.

SEE FULL HOURS
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Pizza of the Day

Par-bake pizzas are available at the bakery from 9 a.m. to 4 p.m. Hot pizzas are available at the pizzeria from 5 p.m. to 8 p.m. We are not offering slices for now.

House made tomato sauce, mozzarella, Parmigiano Reggiano cheese, and arugula dressed in lemon vinaigrette

Salad:
The Cheese Board Caesar Salad: Organic baby kale, house made crouton, Parmigiano Reggiano cheese, and house made vegan Caesar dressing (contains almond and soy)

MORE PIZZA
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The Cheese Board Collective is open!

The Cheese store and Bakery is open Tuesday through Saturday 9am to 4pm and Sunday 9am to 2pm with a limited selection of favorite items. The Pizzeria is serving hot pies (wholes or halves) and salad, Tuesday through Saturday 5pm to 8pm. Partially baked pizzas are available at the bakery all day long.

All service is walk-up only.  Please wear a mask and, if at all possible, pay with a card or electronically.

Look here for the full list of bakery items we are currently offering.

Our selection of cheeses continues to grow. See our full list of cheeses and deli items.

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Latest News & Events

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@cheeseboardcoll

Bakery: 1504 Shattuck Ave map

Pizzeria: 1512 Shattuck Ave map

Berkeley, CA

510-549-3183

EMAIL US

Privacy Policy

WE'RE HIRING

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 10-15 minutes to bake.

 

Sorry, we cannot take phone orders for the gluten free friendly pizza.

 

Gluten free friendly light bakes are available ~ 10am, at the bakery.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely gluten free. We make this dough in house and the environment has a lot of flour in it. With regrets we cannot recommend this product for those with severe gluten allergies.

 

Ingredients: Pamela’s G.F. Flour Mix (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Sugar, Baking Powder, Salt, Xanthum Gum, Yeast, Water, Olive Oil Blend

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

Sorry, we cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely vegan. We make this pizza in house and the environment has a lot of cheese/dairy products. With regrets we cannot recommend this product for those with severe gluten allergies, nut allergies, or those concerned about the possibility of non-vegan contamination.

 

The cheese is made in Berkeley, by a vegan deli called “The Butcher’s Son”. We hope you will support this new local, small business as well: thebutchersveganson.com

Vegan Cheese Ingredients: Organic coconut oil, filtered water, organic cashew, rejuvilac (from sprouted wheat berries), tapioca flour, kappa carrageenan (red seaweed extract), kosher salt. This cheese contains trace amounts of gluten and contains nuts.

Par-Bake Pizza Information

We have par-bake pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING Instructions: Pre-heat oven to 400F degrees.  When oven is fully heated place par bake pizza directly on the rack.  Heat for 5-8 minutes.  If the pizza comes with a sauce or salad on the side add it after the pizza is done.  Enjoy!

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