A worker owned co-op since 1971

Today's Hours

Saturday May 24, 2025

Bakery

8 am to 5 pm

Parbakes available at 9 am

Pizza

Lunch 11:30 am to 2:30 pm

Dinner 4:30 pm to 8 pm

Today's Pizza

Ingredients

Roasted Yukon Gold potato, poblano chile, red onion, Valbreso feta cheese, mozzarella, garlic olive oil, lime, cilantro

Salad

Japanese cucumber (Lou Vue Farm), toasted peanut, organically grown green leaf lettuce (Avalos Farm), lemon-sesame-ginger dressing

We take phone orders for 6 or more whole pizzas only.

Today's Music

LUNCH

Liberation Quartet

11:30 AM - 2:30 PM

DINNER

Areas of Santana

4:45 PM - 7:45 PM

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