We'll be occupying our new and temporary digs for the next few months starting Tuesday 1/20 when the bakery and cheese shop reopens. We're planning to have all our usual offerings and our regular business hours, with the exception of Monday cheese service, which is on hold until we move into our newly constructed bakery in spring/summer. There will be some adjustments to how we provide service, like coffee and parbake pizza pickup will happen in the pizzeria. The line will snake to the southwest, and we'll be able to accommodate fewer customers at time inside the actual shipping container. But we're excited to see you and hope you can come grab your favorite pastry soon!

It's hard not to notice the shipping container on Shattuck Avenue near the pizzeria. It's part of the bakery expansion that's happening over the next few months (see previous post). While construction is underway, the bakery and cheese shop as we know it will be undergoing changes that will make it unusable as our retail space, so we've got the shipping container as a temporary space that we'll use to sell cheese and baked goods out of. We'll see the container in action starting January 20. 2026, when the bakery reopens after our annual winter break (the pizzeria will open a week earlier, on January 13). We'll have signs to help you navigate the space, and while we have a detailed plan of action in place, we know there will be details still left to work out, and we appreciate your patience and understanding while we fine tune the logistics. Questions? Please ask us when you visit!

You might have noticed that the former produce market on the corner of Shattuck and Vine-- the one that has been vacant for about 8 years-- has recently (finally!) started construction. Back in 2018-2019, we drafted plans and began preliminary construction to expand the bakery and cheese shop into that space, leaving the original space to be used partly for the retail store front and partly as a shared working space for the pizzeria and bakery. And then in early 2020, we (along with a lot of the rest of the world) had to put our plans on pause . In the last couple of years we've worked really hard to refine our plans and move forward with this major project, and earlier this year, construction finally began in the "corner store" space. We're looking at mid- to late-2026 for the big opening! Until then, we'll have a period of time from January to summer where the current bakery-cheese shop won't be accessible to the public. Instead, we'll be setting up a shipping container that will serve as our temporary shop. You can expect some adjustments to our hours and our offerings (because of the limited space, we won't be able to make all the baked goods or sell all the cheeses we usually do), and we'll keep you posted when that time comes for the shipping container to open in mid-January. Please check back here and on Instagram and Facebook for updated information. We can't wait to see you in our new space!

All good things must end, and this Saturday will be the last corn pizza of the season.   (Don't fret too much-- corn will be back in May!)   Join us for pizza and great music this Saturday, October 25th!