Today's Hours

Thursday November 12, 2026

Bakery

7 am to 6 pm

Parbakes available at 9 am

Pizza

Lunch 11:30 am to 2:30 pm

Dinner 4:30 pm to 8 pm

See Full Hours

Today's Pizza

Ingredients

Organic zucchini (Golden Rule Organics), red onion, herbed fresh ricotta (ricotta made in Berkeley by Belfiore), mozzarella, garlic olive oil, parsley

Salad

Hidatsa red bean (Rancho Gordo), fresh red radish, Valbreso feta cheese, organic salad mix, red wine-herb vinaigrette

We take phone orders for 6 or more whole pizzas only.

THIS WEEK’S SCHEDULE

Today's Music

LUNCH

Flowtilla

11:30 AM - 2:30 PM

DINNER

Erica and Friends

4:45 PM - 7:45 PM

THIS WEEK'S MUSICIANS

Announcements See More Announcements

It's time to order a Thanksgiving Cheese Plate!

Our cheesemongers are designing delicious and beautiful cheese plates for your holiday gatherings! Plates will feed 10-15 people and include a variety of specially selected cheeses and dried fruit and...See full Post

Posted: 2026-11-10 14:28:33

Fresh pasta now at The Cheese Board!

We've found a new way for us to celebrate quality cheeses and flours: by making pasta! Every week, we're making batches of fresh pasta by hand and featuring one noodle and...See full Post

Posted: 2026-07-09 12:18:57

The Return of Our Full-Service Cheese Counter!

We are so excited to finally bring back full cheese service to The Cheese Board Collective! Join us Tuesday through Saturday from 10 a.m. until closing for personalized cheese recommendations for...See full Post

Posted: 2026-06-16 20:58:00

Fundraiser for Mujeres Unidas y Activas 5/31

We're so excited to be hosting a fundraiser for Mujeres Unidas y Activas (MUA), a local grassroots organization that provides support and advocacy for Latina and Indigenous women. Join...See full Post

Posted: 2026-05-25 21:34:30

A worker owned co-op since 1971

The CheeseBoard Collective