A worker owned co-op since 1971

Today's Hours

Thursday August 20, 2026

Bakery

7 am to 6 pm

Parbakes available at 9 am

Pizza

Lunch 11:30 am to 2:30 pm

Dinner 4:30 pm to 8 pm

Today's Pizza

Ingredients

Organic fig (The Peach Farm), fresh ricotta made in Berkeley by Belfiore, mozzarella, balsamic reduction, basil

Salad

French green lentil (Rancho Gordo), Valbreso feta cheese, organic salad mix, Dijon-garlic vinaigrette

We take phone orders for 6 or more whole pizzas only.

Today's Music

LUNCH

Brazil East Bay Ensemble

11:30 AM - 2:30 PM

DINNER

Retro Jukebox

5:00 PM - 8:00 PM

Announcements See More Announcements

Fresh pasta now at The Cheese Board!

We've found a new way for us to celebrate quality cheeses and flours: by making pasta!   Every week, we're making batches of fresh pasta by hand and featuring one noodle and...See full Post
Posted: 2026-07-09 12:18:57

The Return of Our Full-Service Cheese Counter!

We are so excited to finally bring back full cheese service to The Cheese Board Collective!   Join us Tuesday through Saturday from 10 a.m. until closing for personalized cheese recommendations for...See full Post
Posted: 2026-06-16 20:58:00

Fundraiser for Mujeres Unidas y Activas 5/31

We're so excited to be hosting a fundraiser for Mujeres Unidas y Activas (MUA), a local grassroots organization that provides support and advocacy for Latina and Indigenous women. Join...See full Post
Posted: 2026-05-25 21:34:30

NUMU vegan cheese is back!

We are now featuring NUMU vegan cheese as our vegan pizza option. We're happy to have it back! You can read more about our vegan pizzas and the ingredients See full Post
Posted: 2026-04-22 21:45:23