Corn, gypsy peppers, mozzarella and Campo de Montalban cheese, arugula in a lemon vinaigrette on top
Cremini mushroom, onion, mozzarella and Presidente fresh chèvre goat cheese, garlic olive oil, parsley and oregano
Roasted eggplant, San Marzano tomato, mozzarella and Parmesan, garlic olive oil, basil
Fresh California corn, pasilla pepper, onion, mozzarella and Valbreso french feta, garlic olive oil, cilantro, lime
Heirloom tomato (from the local Peach Farm), red onion, mozzarella and aged Belgioioso Asiago cheese, garlic olive oil, parsley and oregano
SPECIAL DESSERT for Saturday 7/26:
Raspberry and Strawberry Shortcake with Whipped Creme Fraiche!
Many of the cheeses we use in our pizzas and salads are available at the Cheese Board Bakery and Cheese shop next door at: 1504 Shattuck!
Follow us on Twitter @CheeseBoardColl
We also have side salads every day
Also on sale is our green hot salsa!
$3.50 for 8oz.
Our pizzas never have meat and are topped with organic and local ingredients
whenever possible. Everything is
made fresh daily.
Cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only)
SORRY WE DON'T DELIVER
OPEN TUESDAYS - SATURDAYS
LUNCH 11:30 - 3:00
DINNER 4:30 - 8:00
closed Sundays and Mondays
Paintings by Patricia Silva
We are proud to announce a new exhibit of paintings by Cheese Board member Patricia Silva who died last January from mesothelioma. Her art reflects what she was most passionate about in life: flamenco song, which she performed widely in the Bay Area, her Mexican heritage, its revolutionary spirit and folk traditions, as well as the natural landscapes that moved her and gave her peace. The show is the first of three exhibits of her work. They will be followed by a special event, a benefit silent auction of some of these paintings—as per her wishes, the proceeds will go to St. Jude’s Children’s Research Hospital. Details for the event will be posted on the Cheeseboard website.