Pizza: Roma tomato, red onion, mozzarella and aged Belgioioso Asiago cheese, garlic olive oil, parsley, oregano
Pizza: Cremini mushroom, onion, mozzarella and Presidente French goat cheese, garlic olive oil, parsley, oregano
Salad: Organic mixed greens, radish, cucumber, marinated red onion, pine nut, roasted tomato dressing
Pizza: *First of the Season* Peach, mozzarella and Danish Blue cheese, arugula in a lemon dressing
Pizza: Fresh California corn, Zucchini, onion, mozzarella and Valbreso Feta cheese, garlic olive oil, cilantro, lime
Salad: Organic mixed greens, jicama, radish, cucumber, spiced pumpkin seed, avocado dressing
Pizza: *OPEN LUNCH ONLY 11:30 – 3. Special Independence Day Pizza* Green heirloom tomato, red onion, mozzarella, garlic breadcrumbs, fresh herbs, buttermilk Ranch
Friday 7/3 and Saturday 7/4 Dessert
Coconut Tres Leches Cake with Strawberry - $5 each
If you would like a fully cooked gluten free pizza, when the pizzeria is open, please let someone know before you get in line so we can start it for you. Takes 10-15 min. Sorry, we cannot take phone orders for the gluten free friendly pizza. Gluten free friendly light bakes are available ~ 10am, at the bakery.
Though many precautions are taken we cannot guarantee this product to be absolutely gluten free
Our pizzas never have meat and are topped with organic and local ingredients whenever possible. Everything is made fresh daily.
Cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only)
We only take phone orders for 8 or more pizzas. If you'd like fewer pizzas come by and we will have it for you.
SORRY WE DON'T DELIVER
Follow us on Twitter @CheeseBoardColl
OPEN TUESDAY - SATURDAY
|Whole Pizza: $20+tax||Whole Light Bake: $20|
|Half Pizza: $10+tax||
Half Light Bake: $10
|Whole Gluten free friendly Pizza: $24+tax||
Whole Gluten free friendly Light Bake: $24
|Slice: $2.50+tax||Side salads: $4.00+tax|
|Green Sauce: $3.50||Buffalo Milk Soft Serve: $3+tax|