Cremini mushroom, red and green bell pepper, onion, mozzarella and Valbreso feta cheese, garlic olive oil, parsley
Crushed tomato, red onion, mozzarella and Bulgarian feta cheese, garlic olive oil, lemon juice, lemon zest, cilantro
*Eggplant Parmesan Pizza *Roasted eggplant, mozzarella and real Parmigiano-Reggiano cheese, Cheese Board made tomato sauce, garlic toasted bread crumb, fresh basil
Artichoke heart, baby spinach, mozzarella and local Berkeley made Belfiore herbed Ricotta cheese, lemon zest, chive, parsley
*Raw Milk Appreciation Day!* Asparagus, mozzarella and Comte (raw milk) cheeses, snap pea, arugula in a meyer lemon mint dressing
Special Dessert for Sat 4/18:
Mascarpone Tiramisu Espresso Cake - 6 each
Now offering in house made Gluten free friendly* pizza. Only available as a whole pizza - 24 each
*though many precautions are taken we cannot guarantee this product to be absolutely gluten free
Gluten free friendly light bakes are available ~ 10am, at the bakery. If you would like a fully cooked gluten free pizza, when the pizzeria is open, please let someone know before you get in line so we can start it for you. Takes 10-15 min. Sorry, we cannot take phone orders for the gluten free friendly pizza.
Follow us on Twitter @CheeseBoardColl
Whole Pizza: $20+tax
Half Pizza: $10+tax
Whole Partial-Bake: $20
Half Partial-Bake: $10
We also have side salads every day
Also on sale is our green hot salsa!
$3.50 for 8oz.
Our pizzas never have meat and are topped with organic and local ingredients
whenever possible. Everything is
made fresh daily.
Cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only)
We only take phone orders for 6 or more pizzas. If you'd like fewer pizzas come by and we will have it for you.
SORRY WE DON'T DELIVER
OPEN TUESDAY - SATURDAY
LUNCH 11:30 - 3:00
DINNER 4:30 - 8:00
closed Sunday and Monday