Cremini mushroom, onion, green bell pepper, mozzarella and Valbreso feta cheese, garlic olive oil, parsley
*New Pizza* Artichoke heart, baby spinach, mozzarella and herbed Belfiore (made in Berkeley) Ricotta cheese, garlic olive oil, lemon juice, lemon zest, parsley
Roasted cauliflower, caramelized onion, mozzarella and Campo de Montalban cheese, *pistachio*, garlic olive oil, parsley
Butternut and Delicata squash, baby dino kale, mozzarella and Prima Donna 14-month aged Gouda, rosemary garlic olive oil, parsley
Crushed tomato, red onion, mozzarella and aged BelGioioso Asiago cheese, garlic olive oil, fresh oregano and parsley
Special Dessert for Saturday 11/22:
Sweet Potato Pecan Pie! - 7 each
(Note: We will also be offering this pie as a 9in version special for the Thanksgiving Holiday Tues 11/25 and Wed 11/26. 23 each.)
Now offering in house made Gluten free friendly* pizza. Only available only as a whole pizza. $24
*though many precautions are taken we cannot guarantee this product to be absolutely gluten free
Follow us on Twitter @CheeseBoardColl
We also have side salads every day
Also on sale is our green hot salsa!
$3.50 for 8oz.
Our pizzas never have meat and are topped with organic and local ingredients
whenever possible. Everything is
made fresh daily.
Cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only)
SORRY WE DON'T DELIVER
OPEN TUESDAYS - SATURDAYS
LUNCH 11:30 - 3:00
DINNER 4:30 - 8:00
closed Sundays and Mondays
Our Thanksgiving to you: Wild mushroom and goat cheese pizza! Available on Wed 11/26.
Paintings by Patricia Silva