Cheese Board Pizzeria Thursday October 27, 2016

The Week’s Pizza & Salad

Tuesday 10/25

Pizza: En-corn! (by popular demand one more day of corn pizza for the year) corn, onion, pasilla pepper, mozzarella and greek Feta cheese, garlic olive oil, cilantro, lime

Salad: Organic mixed greens, raw shredded beets, toasted pecans, goat cheese, lemon vinaigrette

Wednesday 10/26

Pizza: Olson farm cherry tomato, red onion, mozzarella and aged Asiago cheese, garlic olive oil, parsley, oregano

Salad: Organic mixed greens, chile roasted corn, queso fresco, lime vinaigrette

Thursday 10/27

Pizza: Kabocha squash, baby kale, mozzarella and Prima donna aged Gouda, garlic olive oil, parsley, oregano


Friday 10/28

Pizza: Cremini mushroom, onion, mozzarella and Moliterno truffle cheese, arugula in a lemon vinaigrette

Salad: Farmer's Market Salad!

Saturday 10/29

Pizza: Special Halloween Pizza! Yam, roasted potato, caramelized onion, mozzarella and cave aged Gruyere, garlic olive oil, parsley, oregano

Salad: Farro Salad: toasted farro, roasted squash, pomegranate, toasted walnut, lemon mint dressing on a bed of arugula


Join us in celebrating Octobers's National Co-op Month! 

Bring a receipt of $10 or more from any NoBAWC business and we will give you a 10% discount on your purchase!


MAP of NoBAWC Co-ops


Our pizzas never have meat and are topped with organic and local ingredients whenever possible. Everything is made fresh daily.


We accept cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only). 


We only take phone orders for 8 or more pizzas.  If you'd like fewer pizzas, come by and we will have your order for you. 



Follow us on Twitter @CheeseBoardColl

Music at the Cheese Board



Tuesday 10/25

  • Lunch
    Pasto Seco
  • Dinner
    Freddie Hughes and the House of Hughes

Wednesday 10/26

  • Lunch
    Dennis Dove Band
  • Dinner
    Kenan O'Brien

Thursday 10/27

  • Lunch
    SF Medicine Ball
  • Dinner
    Geechi Taylor Group

Friday 10/28

  • Lunch
    Quarteto Brasiliero
  • Dinner
    Felix Bannon and Elisa Welch

Saturday 10/29

  • Lunch
    Betty Shaw Quartet
  • Dinner
    Black Pine Circle School Band

Pizzeria Hours & Information


(closed Sunday and Monday)

LUNCH  11:30 - 3:00
DINNER  4:30 - 8:00


Whole Pizza: $22+tax Whole Light Bake: $22
Half Pizza: $11+tax

Half Light Bake: $11

Whole Gluten free friendly Pizza: $24+tax


Whole Vegan Pizza (coconut and cashew based vegan cheese): $24*+tax

Whole Gluten free friendly Light Bake: $24


Whole Gluten free friendly Vegan Pizza: $28+tax

Slice: $2.75+tax Side salads: $5.00+tax
Green Sauce: $4 Buffalo Milk Soft Serve: $3+tax


For more information about Gluten Free Friendly pizzas (including ingredients and ordering instructions) click here


For more information about Vegan pizzas (including ingredients and ordering instructions) click here