Cheese Board Pizzeria Saturday May 28, 2016

The Week’s Pizza & Salad

Tuesday 5/24

Pizza: Cremini mushroom, onion, mozzarella and Caprichio de Cabra fresh goat cheese, garlic olive oil, parsley, oregano

Salad: Organic mixed greens, potato salad with green onion, cucumber, buttermilk dressing

Wednesday 5/25

Pizza: Broccolini, red onion, mozzarella and aged Cheddar cheese, garlic olive oil, parsley, lemon zest

Salad: Organic mixed greens, Beluga lentil, roasted carrot, radish, red wine vinaigrette

Thursday 5/26

Pizza: Zucchini, onion, mozzarella and Berkeley's Belfiore ricotta cheese, basil pine nut pesto

Salad: Organic mixed greens, roasted beets, goat cheese, dill citrus dressing

Friday 5/27

Pizza: Cheese Board Style Margherita: cherry tomato, Berkeley's Belfiore fresh mozzarella, garlic olive oil, basil

Salad: Farmers' Market Salad!

Saturday 5/28

Pizza: California corn, onion, pasilla pepper, mozzarella and Queso Fresco, garlic olive oil, cilantro, lime

Salad: Arugula, farro, cherry tomato, cucumber, feta, mint, lemon vinaigrette

 

Our pizzas never have meat and are topped with organic and local ingredients whenever possible. Everything is made fresh daily.

  

We accept cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only). 

 

We only take phone orders for 8 or more pizzas.  If you'd like fewer pizzas, come by and we will have your order for you. 

SORRY, WE DON'T DELIVER

 

Follow us on Twitter @CheeseBoardColl

 

 

 


 

 

Music at the Cheese Board

 

 

Tuesday 5/24

  • Lunch
    Alex Hand Band
  • Dinner
    Freddie Hughes and the House of Hughes

Wednesday 5/25

  • Lunch
    The Honeydrops Alumni Choir
  • Dinner
    Kenan O'Brien

Thursday 5/26

  • Lunch
    SF Medicine Ball
  • Dinner
    Geechi Taylor Group

Friday 5/27

  • Lunch
    Jon Otis and BluBeatz
  • Dinner
    Big B and the Snakeoil Saviors

Saturday 5/28

  • Lunch
    Betty Shaw Quartet
  • Dinner
    VL Trio

Pizzeria Hours & Information

 

OPEN TUESDAY - SATURDAY 

(closed Sunday and Monday)

LUNCH  11:30 - 3:00
DINNER  4:30 - 8:00

 


Whole Pizza: $22+tax Whole Light Bake: $22
Half Pizza: $11+tax

Half Light Bake: $11

Whole Gluten free friendly Pizza: $24+tax

 

Whole Vegan Pizza (coconut and cashew based vegan cheese): $24*+tax

Whole Gluten free friendly Light Bake: $24

 

Whole Gluten free friendly Vegan Pizza: $28+tax

Slice: $2.75+tax Side salads: $5.00+tax
Green Sauce: $4 Buffalo Milk Soft Serve: $3+tax

 

For more information about Gluten Free Friendly pizzas (including ingredients and ordering instructions) click here

 

 

For more information about Vegan pizzas (including ingredients and ordering instructions) click here