Red bell pepper, red onion, mozzarella and Valbreso feta cheese, Kalamata olive tapenade, garlic olive oil, parsley
*New Pizza* California corn, fresh squash blossoms (from Alba organics), mozzarella and Fresh ricotta cheese, Parmesan bread crumbs, garlic olive oil, parsley
Zucchini, onion, mozzarella and Valbreso feta cheese, basil pine nut pesto
Crimini mushroom, onion, mozzarella and Montalban cheese, arugula in a lemon vinaigrette
San Marzano tomato (from Ambrosio Organic farm), red onion, mozzarella and Bulgarian feta cheese, lemon juice, lemon zest, garlic olive oil, cilantro
Special Dessert for Saturday 9/20:
Late Summer Berry Shortcake with Lemon Whipped Cream! - $5 each
Now offering in house made Gluten free friendly* pizza. Only available only as a whole pizza. $24
*though many precautions are taken we cannot guarantee this product to be absolutely gluten free
Follow us on Twitter @CheeseBoardColl
We also have side salads every day
Also on sale is our green hot salsa!
$3.50 for 8oz.
Our pizzas never have meat and are topped with organic and local ingredients
whenever possible. Everything is
made fresh daily.
Cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only)
SORRY WE DON'T DELIVER
OPEN TUESDAYS - SATURDAYS
LUNCH 11:30 - 3:00
DINNER 4:30 - 8:00
closed Sundays and Mondays
Paintings by Patricia Silva
We are proud to announce a new exhibit of paintings by Cheese Board member Patricia Silva who died last January from mesothelioma. Her art reflects what she was most passionate about in life: flamenco song, which she performed widely in the Bay Area, her Mexican heritage, its revolutionary spirit and folk traditions, as well as the natural landscapes that moved her and gave her peace. The show is the first of three exhibits of her work. They will be followed by a special event, a benefit silent auction of some of these paintings—as per her wishes, the proceeds will go to St. Jude’s Children’s Research Hospital. Details for the event will be posted on the Cheeseboard website.