Pizza: Cremini mushroom, onion, mozzarella and Caprichio de Cabra fresh goat cheese, garlic olive oil, parsley, oregano
Salad: Organic mixed greens, potato salad with green onion, cucumber, buttermilk dressing
Pizza: Broccolini, red onion, mozzarella and aged Cheddar cheese, garlic olive oil, parsley, lemon zest
Salad: Organic mixed greens, Beluga lentil, roasted carrot, radish, red wine vinaigrette
Pizza: Zucchini, onion, mozzarella and Berkeley's Belfiore ricotta cheese, basil pine nut pesto
Salad: Organic mixed greens, roasted beets, goat cheese, dill citrus dressing
Pizza: Cheese Board Style Margherita: cherry tomato, Berkeley's Belfiore fresh mozzarella, garlic olive oil, basil
Salad: Farmers' Market Salad!
Pizza: California corn, onion, pasilla pepper, mozzarella and Queso Fresco, garlic olive oil, cilantro, lime
Salad: Arugula, farro, cherry tomato, cucumber, feta, mint, lemon vinaigrette
Our pizzas never have meat and are topped with organic and local ingredients whenever possible. Everything is made fresh daily.
We accept cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only).
We only take phone orders for 8 or more pizzas. If you'd like fewer pizzas, come by and we will have your order for you.
SORRY, WE DON'T DELIVER
Follow us on Twitter @CheeseBoardColl
Pizzeria Hours & Information
OPEN TUESDAY - SATURDAY
(closed Sunday and Monday)
|Whole Pizza: $22+tax||Whole Light Bake: $22|
|Half Pizza: $11+tax||
Half Light Bake: $11
Whole Gluten free friendly Pizza: $24+tax
Whole Vegan Pizza (coconut and cashew based vegan cheese): $24*+tax
Whole Gluten free friendly Light Bake: $24
Whole Gluten free friendly Vegan Pizza: $28+tax
|Slice: $2.75+tax||Side salads: $5.00+tax|
|Green Sauce: $4||Buffalo Milk Soft Serve: $3+tax|