Cheese Board Pizzeria Wednesday July 27, 2016

The Week’s Pizza & Salad

Tuesday 7/26

Pizza: Cremini mushroom, caramelized onion, baby spinach, mozzarella and Montalban cheese, *pine nut*, garlic olive oil, parsley

Salad: Organic mixed greens, honeydew and cantaloupe, feta cheese, lemon mint vinaigrette

Wednesday 7/27

Pizza: Heirloom tomato (from the Peach Farm), red onion, mozzarella and Moliterno truffle Pecorino cheese, garlic olive oil, parsley, oregano

Salad: Organic mixed greens, roasted broccoli, red bell pepper, champagne tarragon vinaigrette

Thursday 7/28

Pizza: Local Black mission and Kadota fig, mozzarella and Dunbarton blue cheese, arugula in a lemon vinaigrette

Salad:

Friday 7/29

Pizza: California corn, zucchini, onion, mozzarella and Valbreso feta cheese, garlic olive oil, cilantro, lime

Salad: Farmers Market Salad!

Saturday 7/30

Pizza: Cherry tomato (from Oya organic farm), red onion, mozzarella and Parmesan cheese, toasted garlic, garlic olive oil, basil

Salad:

We will close next week for our annual summer recess August 1st through August 8th. 

 

 

 

 

 

 

Our pizzas never have meat and are topped with organic and local ingredients whenever possible. Everything is made fresh daily.

  

We accept cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only). 

 

We only take phone orders for 8 or more pizzas.  If you'd like fewer pizzas, come by and we will have your order for you. 

SORRY, WE DON'T DELIVER

 

Follow us on Twitter @CheeseBoardColl

 

 

 


 

 

Music at the Cheese Board

 

 

Tuesday 7/26

  • Lunch
    9th Ward Millionaires
  • Dinner
    Zamico

Wednesday 7/27

  • Lunch
    PhreeThinkers
  • Dinner
    Lewis Patzner Trio

Thursday 7/28

  • Lunch
    SF Medicine Ball
  • Dinner
    Geechi Taylor Group

Friday 7/29

  • Lunch
    Flowtilla
  • Dinner
    Freddie Hughes and the House of Hughes

Saturday 7/30

  • Lunch
    Betty Shaw Quartet
  • Dinner
    Eugene Huggins Band

Pizzeria Hours & Information

 

OPEN TUESDAY - SATURDAY 

(closed Sunday and Monday)

LUNCH  11:30 - 3:00
DINNER  4:30 - 8:00

 


Whole Pizza: $22+tax Whole Light Bake: $22
Half Pizza: $11+tax

Half Light Bake: $11

Whole Gluten free friendly Pizza: $24+tax

 

Whole Vegan Pizza (coconut and cashew based vegan cheese): $24*+tax

Whole Gluten free friendly Light Bake: $24

 

Whole Gluten free friendly Vegan Pizza: $28+tax

Slice: $2.75+tax Side salads: $5.00+tax
Green Sauce: $4 Buffalo Milk Soft Serve: $3+tax

 

For more information about Gluten Free Friendly pizzas (including ingredients and ordering instructions) click here

 

 

For more information about Vegan pizzas (including ingredients and ordering instructions) click here