Pizza: Cremini mushroom, onion, mozzarella and Montalban Manchego cheese, arugula with a lemon vinaigrette
Salad: Organic mixed greens, Riverdog farm roasted cauliflower, toasted pistachio, sherry vinaigrette
Pizza: Fresh corn, onion, mozzarella and Valbreso feta cheese, avocado sauce, cilantro
Pizza: Cherry tomato, corn, mozzarella and Parmesan cheese, toasted garlic, garlic olive oil, parsley, oregano
Pizza: Four cheese pizza: mozzarella, Provolone, local Belfiore ricotta, Parmesan cheese, onion, basil pine nut pesto
Salad: Farmers market salad!
Pizza: Cheese Board Style Margherita: Oya organic dry farmed early girl tomato, fresh local Belfiore mozzarella, garlic olive oil, basil
Salad: Kale Caesar! baby dino kale, Cheese Board crouton, Parmigiano-Reggiano, Caesar dressing (egg-free, dairy-free; does contain soy and almond)
Our pizzas never have meat and are topped with organic and local ingredients whenever possible. Everything is made fresh daily.
We accept cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only).
We only take phone orders for 8 or more pizzas. If you'd like fewer pizzas, come by and we will have your order for you.
SORRY, WE DON'T DELIVER
Follow us on Twitter @CheeseBoardColl
Pizzeria Hours & Information
OPEN TUESDAY - SATURDAY
(closed Sunday and Monday)
|Whole Pizza: $22+tax||Whole Light Bake: $22|
|Half Pizza: $11+tax||
Half Light Bake: $11
Whole Gluten free friendly Pizza: $24+tax
Whole Vegan Pizza (coconut and cashew based vegan cheese): $24*+tax
Whole Gluten free friendly Light Bake: $24
Whole Gluten free friendly Vegan Pizza: $28+tax
|Slice: $2.75+tax||Side salads: $5.00+tax|
|Green Sauce: $4||Buffalo Milk Soft Serve: $3+tax|