Pizza: Cremini mushroom, onion, mozzarella and Montalban manchego cheese, arugula in a lemon vinaigrette
Salad: Organic mixed greens, radish, cucumber, champagne mint dressing
Pizza: Artichoke heart, Kalamata olive, mozzarella and Local Belfiore Ricotta cheese, house made tomato sauce, parsley
Salad: Organic mixed greens, roasted zucchini, toasted almond, red wine vinaigrette
Pizza: Zucchini, onion, mozzarella and Parmigiano-Reggiano cheese, basil pine nut pesto
Pizza: Cherry tomato, red onion, mozzarella and aged Belgioioso Asiago cheese, garlic olive oil, parsley and oregano
Salad: Farmers' Market Salad!
Pizza: *Pride Celebration* Fresh California corn, onion, pasilla pepper, mozzarella and Valbreso feta cheese, garlic olive oil, lime, cilantro
:::Special Saturday Dessert:::
Rainbow Marble Cake with classic white frosting - 5 each
Our pizzas never have meat and are topped with organic and local ingredients whenever possible. Everything is made fresh daily.
We accept cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only).
We only take phone orders for 8 or more pizzas. If you'd like fewer pizzas, come by and we will have your order for you.
SORRY, WE DON'T DELIVER
Follow us on Twitter @CheeseBoardColl
Pizzeria Hours & Information
OPEN TUESDAY - SATURDAY
(closed Sunday and Monday)
|Whole Pizza: $22+tax||Whole Light Bake: $22|
|Half Pizza: $11+tax||
Half Light Bake: $11
Whole Gluten free friendly Pizza: $24+tax
Whole Vegan Pizza (coconut and cashew based vegan cheese): $24*+tax
Whole Gluten free friendly Light Bake: $24
Whole Gluten free friendly Vegan Pizza: $28+tax
|Slice: $2.75+tax||Side salads: $5.00+tax|
|Green Sauce: $4||Buffalo Milk Soft Serve: $3+tax|