Cheese Board Pizzeria Monday September 26, 2016

The Week’s Pizza & Salad

Tuesday 9/27

Pizza: Four cheese pizza: mozzarella, fresh Asiago, Parmesan, Dunbarton blue cheese, red, green, and yellow onion, garlic olive oil, parsley, oregano

Salad: Organic mixed greens, paprika roasted corn, cherry tomato, artichoke vinaigrette

Wednesday 9/28

Pizza: California corn, onion, zucchini, mozzarella and Valbreso feta cheese, garlic olive oil, cilantro, lime

Salad:

Thursday 9/29

Pizza: Roasted potato, caramelized onion, mozzarella and cave aged Gruyere cheese, garlic olive oil, parsley, oregano

Salad: Organic mixed greens, Bosc pear, toasted Walnut, Dunbarton blue cheese, sherry vinaigrette

Friday 9/30

Pizza: Cremini mushroom, onion, mozzarella and Parmigiano-Reggiano cheese, arugula in a lemon vinaigrette

Salad:

Saturday 10/1

Pizza: Cheese Board style Margherita: Oya organic dry-farmed early girl tomato, fresh local Belfiore mozzarella, garlic olive oil, basil

Salad: Kale Caesar! baby dino kale, Cheese Board bakery crouton, Parmigiano-Reggiano, Caesar dressing (contains soy and Almond, no egg, no anchovy)

Our pizzas never have meat and are topped with organic and local ingredients whenever possible. Everything is made fresh daily.

  

We accept cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only). 

 

We only take phone orders for 8 or more pizzas.  If you'd like fewer pizzas, come by and we will have your order for you. 

SORRY, WE DON'T DELIVER

 

Follow us on Twitter @CheeseBoardColl


Music at the Cheese Board

 

 

Tuesday 9/27

  • Lunch
    C J Allegre
  • Dinner
    Freddie Hughes and the House of Hughes

Wednesday 9/28

  • Lunch
    Lewis Patzner Ensemble
  • Dinner
    Kenan O'Brien

Thursday 9/29

  • Lunch
    Geechi Taylor Group
  • Lunch
    SF Medicine Ball

Friday 9/30

  • Lunch
    Cascada de Flores
  • Dinner
    Big B and the Snakeoil Saviors

Saturday 10/1

  • Lunch
    Freddie Hughes and the House of Hughes
  • Dinner
    Melvin Leonard and the Hot Sauce Band

Pizzeria Hours & Information

OPEN TUESDAY - SATURDAY 

(closed Sunday and Monday)

LUNCH  11:30 - 3:00
DINNER  4:30 - 8:00

 


Whole Pizza: $22+tax Whole Light Bake: $22
Half Pizza: $11+tax

Half Light Bake: $11

Whole Gluten free friendly Pizza: $24+tax

 

Whole Vegan Pizza (coconut and cashew based vegan cheese): $24*+tax

Whole Gluten free friendly Light Bake: $24

 

Whole Gluten free friendly Vegan Pizza: $28+tax

Slice: $2.75+tax Side salads: $5.00+tax
Green Sauce: $4 Buffalo Milk Soft Serve: $3+tax

 

For more information about Gluten Free Friendly pizzas (including ingredients and ordering instructions) click here

 

For more information about Vegan pizzas (including ingredients and ordering instructions) click here