San Marzano tomato (Ambrosio organic farm), red onion, mozzarella and Bulgarian feta cheese, lemon juice, lemon zest, garlic olive oil, cilantro
Cremini mushroom, onion, mozzarella and Presidente french goat cheese, garlic olive oil, parsley and oregano
California Corn, zucchini, onion, mozzarella and Valbreso feta cheese, garlic olive oil, lime, cilantro
*New Pizza!* Kabocha squash, baby kale, mozzarella and Aged cheddar, rosemary sage olive oil, parsley
Heirloom tomato (Castro Farm Organics), red onion, mozzarella and 9-month aged Asiago, garlic olive oil, parsley and oregano
Special Dessert for Saturday 10/4:
Now offering in house made Gluten free friendly* pizza. Only available only as a whole pizza. $24
*though many precautions are taken we cannot guarantee this product to be absolutely gluten free
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We also have side salads every day
Also on sale is our green hot salsa!
$3.50 for 8oz.
Our pizzas never have meat and are topped with organic and local ingredients
whenever possible. Everything is
made fresh daily.
Cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only)
SORRY WE DON'T DELIVER
OPEN TUESDAYS - SATURDAYS
LUNCH 11:30 - 3:00
DINNER 4:30 - 8:00
closed Sundays and Mondays
Paintings by Patricia Silva
We are proud to announce a new exhibit of paintings by Cheese Board member Patricia Silva who died last January from mesothelioma. Her art reflects what she was most passionate about in life: flamenco song, which she performed widely in the Bay Area, her Mexican heritage, its revolutionary spirit and folk traditions, as well as the natural landscapes that moved her and gave her peace. The show is the first of three exhibits of her work. They will be followed by a special event, a benefit silent auction of some of these paintings—as per her wishes, the proceeds will go to St. Jude’s Children’s Research Hospital. Details for the event will be posted on the Cheeseboard website.