Pizza: Cremini mushroom, caramelized onion, baby spinach, mozzarella and Montalban cheese, *pine nut*, garlic olive oil, parsley
Salad: Organic mixed greens, honeydew and cantaloupe, feta cheese, lemon mint vinaigrette
Pizza: Heirloom tomato (from the Peach Farm), red onion, mozzarella and Moliterno truffle Pecorino cheese, garlic olive oil, parsley, oregano
Salad: Organic mixed greens, roasted broccoli, red bell pepper, champagne tarragon vinaigrette
Pizza: Local Black mission and Kadota fig, mozzarella and Dunbarton blue cheese, arugula in a lemon vinaigrette
Pizza: California corn, zucchini, onion, mozzarella and Valbreso feta cheese, garlic olive oil, cilantro, lime
Salad: Farmers Market Salad!
Pizza: Cherry tomato (from Oya organic farm), red onion, mozzarella and Parmesan cheese, toasted garlic, garlic olive oil, basil
Our pizzas never have meat and are topped with organic and local ingredients whenever possible. Everything is made fresh daily.
We accept cash, personal checks, and credit cards (VISA, MASTERCARD, and DISCOVER only).
We only take phone orders for 8 or more pizzas. If you'd like fewer pizzas, come by and we will have your order for you.
SORRY, WE DON'T DELIVER
Follow us on Twitter @CheeseBoardColl
Pizzeria Hours & Information
OPEN TUESDAY - SATURDAY
(closed Sunday and Monday)
|Whole Pizza: $22+tax||Whole Light Bake: $22|
|Half Pizza: $11+tax||
Half Light Bake: $11
Whole Gluten free friendly Pizza: $24+tax
Whole Vegan Pizza (coconut and cashew based vegan cheese): $24*+tax
Whole Gluten free friendly Light Bake: $24
Whole Gluten free friendly Vegan Pizza: $28+tax
|Slice: $2.75+tax||Side salads: $5.00+tax|
|Green Sauce: $4||Buffalo Milk Soft Serve: $3+tax|