WEDNESDAY - FRIDAY
Lunch 11:30 a.m. to 2:30 p.m.
Dinner 5 p.m. to 8 p.m.
Lunch 11:30 a.m. to 2:30 p.m.
Dinner 5 p.m. to 8 p.m.
Lunch 11:30 a.m. to 2:30 p.m.
Dinner 5 p.m. to 8 p.m.
Closed.
Our pizzas never have meat and are topped with organic and local ingredients whenever possible. Everything is made fresh daily. We offer a unique pizza and salad each day. Menu is subject to change based on availability.
Directions for baking a parbake pizza.
Allergy warning: Our facility uses dairy, wheat (gluten), nuts, eggs, and other items which may cause reactions. With regrets, we cannot accommodate individuals with severe food allergies.
Tue May 7
Wed May 8
Thu May 9
Fri May 10
Sat May 11
Sun May 12
Mon May 13
We started making pizzas for ourselves by cutting off hunks of extra sourdough baguette dough, grabbing favorite cheeses from the counter and throwing on vegetables from the market next door. In 1985, we started serving pizza to our customers after regular hours on Friday nights. The idea was that we would make one type of vegetarian pizza each night, using fresh ingredients, unusual cheeses from the Cheese Board, all on top of a thin, sourdough crust.
That is still our recipe, but now the Pizzeria (two doors south of the Cheese Store & Bakery) is open for lunch and dinner 4 days a week. We’ve added salad, roasted garlic, cookies, sodas, beer, and wine to our menu. Live music at both lunch and dinner is part of the daily schedule. While the line of people waiting for pizza is often down the block, it actually moves very quickly; the music adds enjoyment to the lively scene.
The latest on our pizzas, salads, drinks and specials
Ordering and ingredient information
Ordering and ingredient information
Heating instructions