A worker owned co-op
since 1971
A worker owned co-op
since 1971
We’ve got pizza for a good cause!
The Cheese Board Collective is holding a benefit for the Helmkut Foundation and the fundraising efforts of journalist Rana Ayyub this Sunday, May 23 from 11:30-2 (or until we sell out).
100% of the money we raise will go to these organizations. Workers are donating their labor, and we are so grateful for the donation of some of the ingredients by local businesses, like Diaspora Co. (spices), Golden Rule Organics, Pacific Rim Produce, and Dan’s Farmers Market.
We’ll have curried potato pizza with onions, Valbreso feta cheese, mozzarella, garlic olive oil, organic lemon zest, and fresh cilantro (ready-to-eat half and whole pizzas and parbakes on request); chaat-masala-spiced corn salad with cucumber, red onion, romaine lettuce, and mint-raita dressing; our house made green hot sauce; and buffalo milk soft serve flavored with cardamom or Kashmiri saffron.
We hope to see you there!
Sunday, May 9th will be the last Sunday we’ll be open until further notice. We’ll have pastries, bread, cheese, parbake pizza, dips, spreads, olives, and more.
Going forward, our regular hours will be:
Tuesday-Saturday
9 a.m.-4 p.m. for bakery and parbake pizza
5 p.m.-8 p.m. for hot pizza
The Collective will be closed on Saturday, May 1, 2021 to honor our hard work and that of all laborers.
We’ll be open again on Sunday for pastries, bread, parbake pizza, and more.
Happy International Workers’ Day!
