A worker owned co-op
since 1971

General News & Events

Special Lunch Hours for New Year’s Eve

It’s been almost 2 years since The Cheese Board Collective has offered lunch service, but we’re bringing it back on Friday, December 31, 2021 to celebrate the new year!

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Join us for hot pizza, including whole and half pizzas and slices from 11:30-4.  We’ll be making a mixed mushroom pizza with baby shiitake, cremini, oyster, hedgehog, king trumpet, chanterelle, and velvet pioppini mushrooms with porcini powder, onion, mozzarella, truffle pecorino cheese, garlic olive oil, oregano, and Italian parsley.  It’s a luxuriously special pizza we offer just once a year, and we’re excited to have it back!

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We’ll also be offering our vegetarian Caesar salad with organic baby kale, croutons, Parmigiano Reggiano cheese, and our house made Caesar dressing, which is vegan and contains soy and almond.  In addition, there will be cookies, roasted garlic bulbs, soft drinks, wine, and beer, including new selections from Ghost Town Brewing in Oakland.

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Partially baked pizza will be available from 8 a.m. until we close at 4 p.m. (or we run out of pizza).

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We hope you can join us!

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Holiday Hours Through The New Year

Happy Holidays! Here are our hours for the rest of December and into the new year:

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Tuesday 12/14: Bakery from 8am-4pm
Wednesday 12/15: Bakery from 8am-4pm
Thursday 12/16: Bakery from 8am-4pm, Pizzeria 5pm-8pm (hot pizza)
Friday 12/17: Bakery from 8am-4pm, Pizzeria 5pm-8pm (hot pizza)
Saturday 12/18: Bakery from 8am-4pm, Pizzeria 5pm-8pm (hot pizza)

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Sunday 12/19: Closed
Monday 12/20: Closed
Tuesday 12/21: Bakery from 8am-4pm, Pizzeria closed (partially baked pizza available at the bakery)
Wednesday 12/22: Bakery from 8am-4pm, Pizzeria closed (partially baked pizza available at the bakery)
Thursday 12/23: Bakery from 8am-4pm, Pizzeria 5pm-8pm (hot pizza)
Friday 12/24: Bakery from 8am-4pm, Pizzeria closed (partially baked pizza available at the bakery)
Saturday 12/25: Closed

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Sunday 12/26: Closed
Monday 12/27: Closed
Tuesday 12/28: Closed
Wednesday 12/29: Bakery from 8am-4pm, Pizzeria closed (partially baked pizza available at the bakery)
Thursday 12/30: Bakery from 8am-4pm, Pizzeria 5pm-8pm (hot pizza)
Friday 12/31: Bakery from 8am-4pm, Pizzeria 11:30am-4pm (hot pizza)
Saturday 1/1 through Monday 1/10: Closed

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The Bakery will reopen at 8am on Tuesday 1/11/22, with partially baked pizza available.

The Pizzeria will open for hot pizza on Thursday 1/13/22 at 5pm.

Our Annual Thanksgiving Pizza

We are so happy to bring back our Thanksgiving pizza this Wednesday, November 24!

 

The pizza will have lots of lovely mushrooms:  baby shiitake, maitake, honshimeji, oyster, chanterelle, cremini, king trumpet, velvet pioppini, and nameko .  They will be mixed, and along with porcini powder, onion, Skyhill Farms goat cheese, mozzarella, garlic olive oil, oregano, and Italian parsley they will make the Thanksgiving pizza we all look forward to every year.

 

We’ll start selling partially baked pizzas at 8 a.m. and go until 4 p.m.  We’ll sell hot pizza (whole, half, slices, and partially baked) along with green sauce, salad, drinks, and cookies from 4:30 until 7 p.m. or until we run out.

 

 

 

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Bakery: 1504 Shattuck Ave map

Pizzeria: 1512 Shattuck Ave map

Berkeley, CA

510-549-3183

EMAIL US

Privacy Policy

WE'RE HIRING

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten-free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the gluten free friendly pizza.

 

Gluten-free friendly partially baked pizzas are available starting at 9 a.m., at the bakery, while supplies last.

 

*This pizza is not 100% gluten-free. While the crust itself is gluten-free, the environment we work in is not, and these crusts will have direct or indirect contact with gluten sources. With regrets we cannot recommend this product for those with severe gluten allergies.

 

Ingredients: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola oil, olive oil, yeast, salt, garlic powder, Italian seasoning, xanthan gum, cultured brown rice

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely vegan. We make this pizza in house and the environment has a lot of cheese and dairy products. With regrets we cannot recommend this product for those with severe gluten allergies, nut allergies, or those concerned about the possibility of non-vegan contamination.

 

The cheese is made in Berkeley, by a vegan deli called The Butcher’s Son. We hope you will support this new local, small business as well: thebutchersveganson.com

Vegan Cheese Ingredients: Organic coconut oil, filtered water, organic cashew, rejuvilac (from sprouted wheat berries), tapioca flour, kappa carrageenan (red seaweed extract), kosher salt. This cheese contains trace amounts of gluten and contains nuts.

Parbake Pizza Information

We have partially baked pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING INSTRUCTIONS: Heat oven to 400°F. When oven is fully heated, take the pizza out of the box and place it directly on the rack. Heat for 5-8 minutes. If the pizza comes with a sauce or salad on the side add it after the pizza is done. Enjoy!

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