A worker owned co-op
since 1971
A worker owned co-op
since 1971
We haven’t been able to get our regular supply of gluten-free flour, so until further notice, we are completely out of gluten-free friendly* pizza crust and gluten-free friendly bread. We have a limited amount of gluten-free friendly carrot muffins and lemon ricotta tea cakes, while supplies last. Please call the bakery to double check their availability if you’re heading over to get them. As soon as we can get a supply of the flour, we’ll have our gluten-free friendly products available again, hopefully within a week or two.
*Gluten-free friendly means that the flour we use is made from certifiably gluten-free ingredients, but because it’s used to make baked goods in a facility that has wheat flour, the final products are exposed to gluten and cannot be considered completely gluten-free or safe for anyone with a gluten allergy.
The Cheese Board Collective will be taking our annual summer break from Sunday, July 25 through Monday, August 9, 2021. We will reopen on Tuesday, August 1o at 8 a.m. for bread, cheese, pastry, coffee, and parbake pizza (starting at 9 a.m.). We hope you enjoy your summer as much as we plan to!
We’re updating our hours starting July 6, 2021, expanding the bakery-cheese hours and offering hot pizza in the evenings three nights a week.
Our new schedule is:
Bakery-Cheese:
Tuesday-Saturday 8 a.m. to 4 p.m. offering the full daily menu. Parbakes and salad are available at 9 a.m. until closing or while supplies last.
Sunday-Monday: closed
Pizzeria:
Thursday-Saturday 5 p.m. to 8 p.m. offering hot pizza, salad, green sauce, roasted garlic, cookies, and drinks.
Sunday-Wednesday: closed; parbakes are available at the bakery
