A worker owned co-op
since 1971
A worker owned co-op
since 1971
Please join us on Sunday, April 10, 2022 at our fundraising event for Out Youth and Equality Texas.
The healthcare rights of trans youth in Texas are being directly targeted by legislation that denies them gender-affirming care and criminalizes anyone who provides it.
We support trans and queer youths’ autonomy over their bodies and for their caregivers to do their jobs of caring for them.
Help us support Equality Texas, which is working to fight this legislation through political action, education, community organizing, and collaboration, and Out Youth, which promotes the physical, mental, emotional, spiritual and social well being of sexual and gender minority youth so that they can openly and safely explore and affirm their identities.
The pizza will be house made tomato sauce with mozzarella, Parmigiano Reggiano cheese, and fresh basil. The salad will be organic beet and carrot, toasted almond, and buttermilk herb dressing. We’ll have green sauce, drinks, and a special rainbow cookie available as well! All of the labor is voluntary, and 100% of what we sell that day will be donated.
Thanks to our friends at Golden Rule Organics and Dan’s Farmers Market in Alameda for their generous donations of produce.
We are aiming to make pizza until 2 pm but in the past have run out of pizza early. We will do our best to keep the pizza flowing!
See you there!
***Update!***
Thank you for coming out and helping us raise $7780.35 for the cause!
It’s been almost 2 years since The Cheese Board Collective has offered lunch service, but we’re bringing it back on Friday, December 31, 2021 to celebrate the new year!
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Join us for hot pizza, including whole and half pizzas and slices from 11:30-4. We’ll be making a mixed mushroom pizza with baby shiitake, cremini, oyster, hedgehog, king trumpet, chanterelle, and velvet pioppini mushrooms with porcini powder, onion, mozzarella, truffle pecorino cheese, garlic olive oil, oregano, and Italian parsley. It’s a luxuriously special pizza we offer just once a year, and we’re excited to have it back!
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We’ll also be offering our vegetarian Caesar salad with organic baby kale, croutons, Parmigiano Reggiano cheese, and our house made Caesar dressing, which is vegan and contains soy and almond. In addition, there will be cookies, roasted garlic bulbs, soft drinks, wine, and beer, including new selections from Ghost Town Brewing in Oakland.
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Partially baked pizza will be available from 8 a.m. until we close at 4 p.m. (or we run out of pizza).
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We hope you can join us!
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