A worker owned co-op
since 1971

Special Events

A Celebration of AAPI Heritage Month

We’re celebrating AAPI Heritage Month on Saturday, May 18th! Local band Homegrown will play island music at both lunch and dinner, and we’ll our Cheese Board Margherita pizza, vegetarian papaya salad, Dole Whip, and a special butter mochi dessert.

 

Mothers’ Day Pizza-Making Workshops

There are still a few tickets left for our pizza-making workshops on Sunday, May 12, which also happens to be Mothers’ Day! Come learn to spin and build pizza in the style of The Cheese Board, where you’ll get to see behind the scenes and learn tips and tricks from Cheese Boarders. We have 2.5-hour sessions at 11 a.m. and 2 p.m. Tickets and more information are available at this link. We hope you can join us!

First Corn Pizza of the Season

Join us for a very special day on The Cheese Board calendar: The first corn pizza of the season drops this Saturday, May 4th!

 

 

We’ll be celebrating with a pizza made with fresh, local corn, poblano chile, onion, feta, mozzarella, garlic olive oil, lime, and cilantro. The salad will have fresh jicama and carrot, organic cabbage, toasted pepita, cotija cheese, and chile-lime vinaigrette. Of course there will be plenty of green sauce on hand, and we’ll have local Mariachis Estrellas de Oro performing at both lunch and dinner.

 

 

Wear comfy shoes and loose pants and get ready for corn season at The Cheese Board Pizzeria!

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten-free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the gluten-free friendly pizza.

 

Gluten-free friendly partially baked pizzas are available starting at 9 a.m., at the bakery, while supplies last.

 

*This pizza is not 100% gluten-free. While the crust itself is gluten-free, the environment we work in is not, and these crusts will have direct or indirect contact with gluten sources. We cannot recommend this product for those with severe gluten allergies or for whom cross-contamination with gluten is of concern.

 

Ingredients: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola oil, olive oil, yeast, salt, garlic powder, Italian seasoning, xanthan gum, cultured brown rice

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee a vegan pizza to to be absolutely vegan. We make this pizza in house in an environment that has a lot of cheese and dairy products. We cannot recommend this product for those concerned about the possibility of non-vegan contamination.

 

The vegan cheese is made by NUMU Cheese. It is made with: water, coconut oil, potato starch, tapioca starch, soymilk powder, kappa carrageenan, calcium phosphate, vegetable color, salt, pea starch, natural flavor, lactic acid

Parbake Pizza Information

We have partially baked pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING INSTRUCTIONS: Heat oven to 400°F. When oven is fully heated, take the pizza out of the box and place it directly on the rack. Heat for 5-8 minutes. If the pizza comes with a sauce or salad on the side add it after the pizza is done. Enjoy!