A worker owned co-op
since 1971
A worker owned co-op
since 1971
The Iberian Peninsula is producing some amazing cheeses of various styles. In this educational event you will have a chance to learn about some the the cheeses and the producers behind them. We will have a guest speaker from Forever Cheese, who helps get these tasty products imported into the US.
Come with questions and curious tastebuds!
Cheese and bread will be provided, along with some slivers of pizza. Buy tickets for Spanish Cheese Night.
On Tuesday, December 31, 2019, the pizzeria will open at 11:30 AM and will sell pizza until 6:00 PM or until we are sold out. Partially baked pizzas will be available in the bakery starting at 7:00 AM.
Happy New Year!
Pizza: Wild mushroom pizza with Shiitake, Maitake, Hon Shimeji, Hedgehog, Velvet Pioppini, King Trumpet, Cremini, and Oyster mushrooms with onion, and mozzarella cheese; garnished with Moliterno truffle cheese, garlic olive oil, and Italian parsley
Salad: Mixed organic citrus, toasted pistachio, mixed bitter greens, and champagne vinaigrette
