A worker owned co-op
since 1971

Pizzeria

2022 Holiday Hours

The Cheese Board Collective will be closed for our annual winter break from Sunday 1/1/23 through Tuesday 1/10/23.  The bakery will re-open on Wednesday 1/11/23 at 8 a.m.

 

For the remainder of the year, the bakery will have its regular hours:

Wednesday-Saturday 8 a.m. to 4 p.m.

 

The pizzeria will be open for hot pizza service the following days:

 

Thursday 12/22  5 p.m.-8 p.m.

Friday 12/23  5 p.m.-8 p.m.

Saturday 12/24  11:30 a.m.- 2:30 p.m. * Special lunch service * closed in the evening

 

Thursday 12/29  5 p.m.-8 p.m.

Friday 12/30  5 p.m.-8 p.m.

Saturday 12/31  11:30 a.m.- 4 p.m. * Special lunch service * closed in the evening

 

We hope you have some time to rest, celebrate, and eat well!

Updates at The Cheese Board

To Our Dear Customers and Community,

 

After careful consideration, we will be increasing our prices starting July 1, 2022.

 

It’s a story we’re hearing on repeat these days: the cost of running a business is going up. For months now, we’ve been seeing steep increases in what we pay for ingredients, packaging, and other necessities.

 

Raising our prices allows us to sustain our business for the long-term so that we can continue to bring you high-quality food at a fair price.

 

As always, thank you for your continued support and understanding. We wouldn’t be here without you.

 

-The Cheese Board Collective

« Older Entries

Bakery: 1504 Shattuck Ave map

Pizzeria: 1512 Shattuck Ave map

Berkeley, CA

510-549-3183

EMAIL US

Privacy Policy

WE'RE HIRING

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten-free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the gluten-free friendly pizza.

 

Gluten-free friendly partially baked pizzas are available starting at 9 a.m., at the bakery, while supplies last.

 

*This pizza is not 100% gluten-free. While the crust itself is gluten-free, the environment we work in is not, and these crusts will have direct or indirect contact with gluten sources. We cannot recommend this product for those with severe gluten allergies.

 

Ingredients: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola oil, olive oil, yeast, salt, garlic powder, Italian seasoning, xanthan gum, cultured brown rice

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely vegan. We make this pizza in house and the environment has a lot of cheese and dairy products. We cannot recommend this product for those with severe gluten allergies, nut allergies, or those concerned about the possibility of non-vegan contamination.

 

The cheese is made in Berkeley, by a vegan deli called The Butcher’s Son. We hope you will support this new local, small business as well: thebutchersveganson.com

Vegan Cheese Ingredients: Organic coconut oil, filtered water, organic cashew, rejuvilac (from sprouted wheat berries), tapioca flour, kappa carrageenan (red seaweed extract), kosher salt. This cheese contains trace amounts of gluten and contains nuts.

Parbake Pizza Information

We have partially baked pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING INSTRUCTIONS: Heat oven to 400°F. When oven is fully heated, take the pizza out of the box and place it directly on the rack. Heat for 5-8 minutes. If the pizza comes with a sauce or salad on the side add it after the pizza is done. Enjoy!