A worker owned co-op
since 1971

Pizzeria

Pizza on Saturdays have been selling out by 7pm

Due to overwhelming demand on Saturdays we have been selling out of pizza by about 7pm; please plan accordingly. We are trying our best to serve everyone but implementing COVID-related precautions has made it difficult.

The Cheese Board is Closed until April 7th.

Dear customers, neighbors, and friends,

 

In an effort to help slow the progress of COVID19 our membership has decided to close our doors until April 7th. The health threat to the community (both to ourselves and our customers) compelled us to take this dramatic action. 

 

We are all in this together: “our collective action has the power to slow the virus and maintain a healthy community.”  This is the goal.

 

We don’t know what’s next. Our situation changes daily. Please return to this site for regular updates.

In the meantime, take care, be well.

 

The Cheese Board Collective

 

1Mayor Jesse  Arreguín

The Cheese Board is closed Monday, March 16th .

The Cheese Board will be closed Monday, March 16th. 

Dear Customers, neighbors and friends, 

The Cheese Board Collective’s greatest concern is for the health of our whole community and to that end we have decided to close on Monday, March 16th. Monday afternoon our membership is meeting to develop our plans for this week and the weeks beyond. Please return to this site for regular updates.

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten free friendly* pizza, when the pizzeria is open, please let someone know before you get in line so we can start it for you. This pizza takes 10-15 minutes to bake.

 

Sorry, we cannot take phone orders for the gluten free friendly pizza.

 

Gluten free friendly light bakes are available ~ 10am, at the bakery.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely gluten free. We make this dough in house and the environment has a lot of flour in it. With regrets we cannot recommend this product for those with severe gluten allergies.

 

Ingredients: Pamela’s G.F. Flour Mix (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Sugar, Baking Powder, Salt, Xanthum Gum, Yeast, Water, Olive Oil Blend

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let someone know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

Sorry, we cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely vegan. We make this pizza in house and the environment has a lot of cheese/dairy products. With regrets we cannot recommend this product for those with severe gluten allergies, nut allergies, or those concerned about the possibility of non-vegan contamination.

 

The cheese is made in Berkeley, by a vegan deli called “The Butcher’s Son”. We hope you will support this new local, small business as well: thebutchersveganson.com

Vegan Cheese Ingredients: Organic coconut oil, filtered water, organic cashew, rejuvilac (from sprouted wheat berries), tapioca flour, kappa carrageenan (red seaweed extract), kosher salt. This cheese contains trace amounts of gluten and contains nuts.

Par-Bake Pizzas Information

We have par-bake and gluten free friendly par-bake pizzas ready to grab and go anytime at the Bakery. Finish baking in your oven to enjoy our fresh pizzas at home.

HEATING Instructions: Pre-heat oven to 400 degrees.  When oven is fully heated place par bake pizza directly on the rack.  Heat for 5-8 minutes.  If the pizza comes with a sauce or salad on the side add it after the pizza is done.  Enjoy!

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