A worker owned co-op
since 1971

Bakery & Cheese

The Bakery is Expanding Its Hours

Starting March 14, 2023, the Bakery at The Cheese Board Collective will be open on Tuesdays from 8 a.m. to 4 p.m.

 

We’ll be serving bread, pastries, coffee, spreads, olives, and, of course, cheese. For the time being, we will not be selling pizza on Tuesdays.

 

We look forward to seeing you!

<3 Cheese <3

We’re opening this Sunday, February 12, 2023 from 10 a.m. to 2 p.m. for a special day of old-school Cheese Board-style cheese counter service. Our cheese mongers will be available to recommend cheeses for your Super Bowl cheese platter or your Valentine’s Day appetizer or simply your afternoon snack. We will cut hunks big and small to order for you– just tell us what you like.

 

So come in, grab a playing card, and wait for your chance to chat with one of our cheese pros!

 

Pastries, bread, and coffee will not be available at this event.

2022 Holiday Hours

The Cheese Board Collective will be closed for our annual winter break from Sunday 1/1/23 through Tuesday 1/10/23.  The bakery will re-open on Wednesday 1/11/23 at 8 a.m.

 

For the remainder of the year, the bakery will have its regular hours:

Wednesday-Saturday 8 a.m. to 4 p.m.

 

The pizzeria will be open for hot pizza service the following days:

 

Thursday 12/22  5 p.m.-8 p.m.

Friday 12/23  5 p.m.-8 p.m.

Saturday 12/24  11:30 a.m.- 2:30 p.m. * Special lunch service * closed in the evening

 

Thursday 12/29  5 p.m.-8 p.m.

Friday 12/30  5 p.m.-8 p.m.

Saturday 12/31  11:30 a.m.- 4 p.m. * Special lunch service * closed in the evening

 

We hope you have some time to rest, celebrate, and eat well!

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten-free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the gluten-free friendly pizza.

 

Gluten-free friendly partially baked pizzas are available starting at 9 a.m., at the bakery, while supplies last.

 

*This pizza is not 100% gluten-free. While the crust itself is gluten-free, the environment we work in is not, and these crusts will have direct or indirect contact with gluten sources. We cannot recommend this product for those with severe gluten allergies or for whom cross-contamination with gluten is of concern.

 

Ingredients: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola oil, olive oil, yeast, salt, garlic powder, Italian seasoning, xanthan gum, cultured brown rice

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee a vegan pizza to to be absolutely vegan. We make this pizza in house in an environment that has a lot of cheese and dairy products. We cannot recommend this product for those concerned about the possibility of non-vegan contamination.

 

The vegan cheese is made by Good Planet Foods. It is gluten-free. The ingredients are:
filtered water, potato starch, coconut oil, tapioca starch, sunflower oil, natural flavors (vegan sources), chickpea protein, calcium citrate, tea slat, potato protein, konjac, and xanthin gums, annatto and turmeric extracts (for color)

Parbake Pizza Information

We have partially baked pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING INSTRUCTIONS: Heat oven to 400°F. When oven is fully heated, take the pizza out of the box and place it directly on the rack. Heat for 5-8 minutes. If the pizza comes with a sauce or salad on the side add it after the pizza is done. Enjoy!