Join the San Francisco Milk Maid and learn how milk turns from liquid into luscious balls of “cheese-filled cheese” (Burrata). Together we will practice stretching mozzarella curd. Next we’ll prepare the feathery filling (Strachiatella). Then we’ll marry the two. Learn about other filling options, shelf life and serving ideas for this decadent, much-loved cheese.
Tickets can be purchased at Buy tickets for Make cheese at the Cheese Board.
Hope to see you soon.