A worker owned co-op
since 1971

Month: April 2017

Cinco de Mayo Celebration, Saturday May 6th. First corn pizza of the year!

Join us Saturday, May 6th for our annual fiesta!  We will have a special menu featuring our first corn pizza for 2017: California corn, onion, pasilla pepper, mozzarella and Valbreso feta cheese, garlic olive oil, cilantro, lime. Also on the menu is our famous Tres Leche cake and a cabbage, carrot, jicama, toasted pepitas coleslaw with a mango-chile dressing.

 

Lunch will feature a nine piece Mariachi band and dinner will be Cascada de Flor!  See you soon!

We will donate $3,000 to the Dolores Street Deportation Defense and Legal Advocacy Program

Since 2008, the City of San Francisco and other generous supporters have funded Dolores Street’s attorneys to provide pro bono legal defense for individuals facing deportation from the United States.   We use legal and creative advocacy strategies to directly challenge prolonged detention, constitutional violations, and other injustices in the immigration legal system.  We also collaborate with base building and civil rights organizations, and play a leading role in advocacy efforts on the local and state level.

More here: http://www.dscs.org/content/view/157/150/

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 10-15 minutes to bake.

 

Sorry, we cannot take phone orders for the gluten free friendly pizza.

 

Gluten free friendly light bakes are available ~ 10am, at the bakery.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely gluten free. We make this dough in house and the environment has a lot of flour in it. With regrets we cannot recommend this product for those with severe gluten allergies.

 

Ingredients: Pamela’s G.F. Flour Mix (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Sugar, Baking Powder, Salt, Xanthum Gum, Yeast, Water, Olive Oil Blend

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

Sorry, we cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely vegan. We make this pizza in house and the environment has a lot of cheese/dairy products. With regrets we cannot recommend this product for those with severe gluten allergies, nut allergies, or those concerned about the possibility of non-vegan contamination.

 

The cheese is made in Berkeley, by a vegan deli called “The Butcher’s Son”. We hope you will support this new local, small business as well: thebutchersveganson.com

Vegan Cheese Ingredients: Organic coconut oil, filtered water, organic cashew, rejuvilac (from sprouted wheat berries), tapioca flour, kappa carrageenan (red seaweed extract), kosher salt. This cheese contains trace amounts of gluten and contains nuts.

Par-Bake Pizza Information

We have par-bake pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING Instructions: Pre-heat oven to 400F degrees.  When oven is fully heated place par bake pizza directly on the rack.  Heat for 5-8 minutes.  If the pizza comes with a sauce or salad on the side add it after the pizza is done.  Enjoy!

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