A worker owned co-op
since 1971

Month: November 2018

reserved bread

 

Customers are welcome to reserve breads on most days, for most occasions.

We are no longer taking same day orders for breads on Friday and Saturday. If you would like to have an item set aside for either day please call a day ahead.

To reserve bread please call: 510-549-3183 ext. 4. Please do not email us your order.

Breads must be picked up 30 minutes before the end of the business day.

For large orders please reserve at least 24 hours in advance.

Special Holiday hours–Cheese Board bakery and cheese counter Will Be open on Monday, November 19th!

Happy Thanksgiving.

The Cheese Board Bakery and Cheese Shop will be open on

 

Monday, November 19th.

Bakery hours

 7 am to 6 pm.

Cheese Counter hours

10 am to 6 pm.

 

Tuesday 11/20

Bakery hours

 7 am to 6 pm.

Cheese Counter hours

10 am to 6 pm.

 

Wednesday 11/21

Bakery hours are 7 am to 6 pm.

Cheese Counter hours 10 am to 6 pm.

 

Closed 

Thursday 11/22

Friday 11/23

Saturday 11/24

Sunday 11/25

 

Reopen

Monday 11/26 

 

 

 



 

 

Once per year Wild Mushroom pizza available Wednesday Nov. 21st

Please enjoy our annual wild mushroom pizza, our thank you to our loyal customers!

 

The Special Menu:

PIZZA:

Wild chanterelle, crimini, organic king trumpet, oyster, maitake, shiitake, hon shimeji, velvet pioppini, nameko (Far West Fungi/Gourmet Mushrooms), porcini powder, onion, mozzarella and Capricho de Cabra goat cheese; garnished with garlic olive oil, parsley and oregano

SALAD:

Farro, roasted organic butternut squash (Happy Boy Farms), organic pomegranate (Nicholas Family Farms), sherry vinaigrette on a bed of organic wild arugula

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten-free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the gluten-free friendly pizza.

 

Gluten-free friendly partially baked pizzas are available starting at 9 a.m., at the bakery, while supplies last.

 

*This pizza is not 100% gluten-free. While the crust itself is gluten-free, the environment we work in is not, and these crusts will have direct or indirect contact with gluten sources. We cannot recommend this product for those with severe gluten allergies or for whom cross-contamination with gluten is of concern.

 

Ingredients: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola oil, olive oil, yeast, salt, garlic powder, Italian seasoning, xanthan gum, cultured brown rice

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee a vegan pizza to to be absolutely vegan. We make this pizza in house in an environment that has a lot of cheese and dairy products. We cannot recommend this product for those concerned about the possibility of non-vegan contamination.

 

The vegan cheese is made by NUMU Cheese. It is made with: water, coconut oil, potato starch, tapioca starch, soymilk powder, kappa carrageenan, calcium phosphate, vegetable color, salt, pea starch, natural flavor, lactic acid

Parbake Pizza Information

We have partially baked pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING INSTRUCTIONS: Heat oven to 400°F. When oven is fully heated, take the pizza out of the box and place it directly on the rack. Heat for 5-8 minutes. If the pizza comes with a sauce or salad on the side add it after the pizza is done. Enjoy!