A worker owned co-op
since 1971

Month: December 2020

Our Holiday Hours Through The New Year

Happy Holidays! Our hours next week and through the rest of the year will be:

Tuesday (12/22): Bakery from 9am-4pm Pizza from 5pm-8pm
Wednesday (12/23): Bakery from 9am-4pm Pizza from 5pm-8pm
Thursday (12/24): Bakery from 9am-4pm (including par-bake pizza)
Friday (12/25): Closed
Saturday (12/26): Closed
Sunday (12/27): Closed
Monday (12/28): Closed
Tuesday (12/29): Bakery from 9am-4pm Pizza from 5pm-8pm
Wednesday (12/30): Bakery from 9am-4pm Pizza from 5pm-8pm
Thursday (12/31): Bakery from 9am-4pm Pizza from 4pm-6:30pm

We will be closed from January 1st through the 4th, and will reopen on Tuesday the 5th with regular hours.

Weekly Cheese Board Starting Wednesday (12/16)

Our new cheese stars for this week:

Challerhocker – Raw Cow, Swiss Alpine – $15 per half pound

Lincolnshire Poacher – Raw Cow, English Bandaged Wrapped Cheddar – $15 per half pound

Vermont Creamery Coupole – Fresh, Creamy Goat 0 $15 each

Mini Humboldt Fog – Small Wheel Format Fresh Goat – $16 each

Roomano Pradera – Cows Milk Aged Dutch gouda – $8 per half pound

Pappillon Roquefort – Raw Sheep, French Blue – $14 per half pound

La Bonde d’Antan – French Goat – $15 each

 

Available while supplies last! Cheeses may change as things sell out. Come try something new or pick up an old favorite!

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Bakery: 1504 Shattuck Ave map

Pizzeria: 1512 Shattuck Ave map

Berkeley, CA

510-549-3183

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Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten-free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the gluten-free friendly pizza.

 

Gluten-free friendly partially baked pizzas are available starting at 9 a.m., at the bakery, while supplies last.

 

*This pizza is not 100% gluten-free. While the crust itself is gluten-free, the environment we work in is not, and these crusts will have direct or indirect contact with gluten sources. We cannot recommend this product for those with severe gluten allergies or for whom cross-contamination with gluten is of concern.

 

Ingredients: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola oil, olive oil, yeast, salt, garlic powder, Italian seasoning, xanthan gum, cultured brown rice

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee a vegan pizza to to be absolutely vegan. We make this pizza in house in an environment that has a lot of cheese and dairy products. We cannot recommend this product for those concerned about the possibility of non-vegan contamination.

 

The vegan cheese is made by NUMU Cheese. It is made with: water, coconut oil, potato starch, tapioca starch, soymilk powder, kappa carrageenan, calcium phosphate, vegetable color, salt, pea starch, natural flavor, lactic acid

Parbake Pizza Information

We have partially baked pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING INSTRUCTIONS: Heat oven to 400°F. When oven is fully heated, take the pizza out of the box and place it directly on the rack. Heat for 5-8 minutes. If the pizza comes with a sauce or salad on the side add it after the pizza is done. Enjoy!