A worker owned co-op
since 1971

Month: November 2021

Our Annual Thanksgiving Pizza

We are so happy to bring back our Thanksgiving pizza this Wednesday, November 24!

 

The pizza will have lots of lovely mushrooms:  baby shiitake, maitake, honshimeji, oyster, chanterelle, cremini, king trumpet, velvet pioppini, and nameko .  They will be mixed, and along with porcini powder, onion, Skyhill Farms goat cheese, mozzarella, garlic olive oil, oregano, and Italian parsley they will make the Thanksgiving pizza we all look forward to every year.

 

We’ll start selling partially baked pizzas at 8 a.m. and go until 4 p.m.  We’ll sell hot pizza (whole, half, slices, and partially baked) along with green sauce, salad, drinks, and cookies from 4:30 until 7 p.m. or until we run out.

 

 

 

Special hours for the week of Thanksgiving!

Pizzeria Hours Thanksgiving Week

Wednesday (11/24):

Par-Bakes Only from 8am – 12pm

Hot Pizza & Par-Bakes from 4:30pm – 7pm 

(or until sold out) 

 

Par-baked pizza available at the bakery Tuesday (11/23) & Wednesday (11/24)

 

Bakery Hours Thanksgiving Week

Tuesday (11/23): from 8am – 4pm

Wednesday (11/24): from 8am – 4pm

 

Look for these special holiday baked goods

( Please note, we are not accepting pre-orders this holiday season and not all items are available everyday)

Pumpkin Bread

Cranberry Brioche

Lemon Almond Cake (GFF)

Gingerbread (Vegan)

Quick breads (variety of flavors)

Fruitcakes

Stuffing Bread [Beginning Tuesday 11/23]

Biscuits (4/bag) [Beginning Tuesday 11/23]

 

We will return to our regular hours the following Tuesday (11/30)

 

 

Berkeley neighborhood wild turkey

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten-free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the gluten-free friendly pizza.

 

Gluten-free friendly partially baked pizzas are available starting at 9 a.m., at the bakery, while supplies last.

 

*This pizza is not 100% gluten-free. While the crust itself is gluten-free, the environment we work in is not, and these crusts will have direct or indirect contact with gluten sources. We cannot recommend this product for those with severe gluten allergies or for whom cross-contamination with gluten is of concern.

 

Ingredients: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola oil, olive oil, yeast, salt, garlic powder, Italian seasoning, xanthan gum, cultured brown rice

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee a vegan pizza to to be absolutely vegan. We make this pizza in house in an environment that has a lot of cheese and dairy products. We cannot recommend this product for those concerned about the possibility of non-vegan contamination.

 

The vegan cheese is made by NUMU Cheese. It is made with: water, coconut oil, potato starch, tapioca starch, soymilk powder, kappa carrageenan, calcium phosphate, vegetable color, salt, pea starch, natural flavor, lactic acid

Parbake Pizza Information

We have partially baked pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING INSTRUCTIONS: Heat oven to 400°F. When oven is fully heated, take the pizza out of the box and place it directly on the rack. Heat for 5-8 minutes. If the pizza comes with a sauce or salad on the side add it after the pizza is done. Enjoy!