A worker owned co-op
since 1971

Month: May 2021

Benefit for COVID Relief in India, Sunday 5/23

We’ve got pizza for a good cause!

 

The Cheese Board Collective is holding a benefit for the Helmkut Foundation and the fundraising efforts of journalist Rana Ayyub this Sunday, May 23 from 11:30-2 (or until we sell out).

 

100% of the money we raise will go to these organizations. Workers are donating their labor, and we are so grateful for the donation of some of the ingredients by local businesses, like Diaspora Co. (spices), Golden Rule Organics, Pacific Rim Produce, and Dan’s Farmers Market.

 

We’ll have curried potato pizza with onions, Valbreso feta cheese, mozzarella, garlic olive oil, organic lemon zest, and fresh cilantro (ready-to-eat half and whole pizzas and parbakes on request); chaat-masala-spiced corn salad with cucumber, red onion, romaine lettuce, and mint-raita dressing; our house made green hot sauce; and buffalo milk soft serve flavored with cardamom or Kashmiri saffron.

 

We hope to see you there!

Schedule Change

Sunday, May 9th will be the last Sunday we’ll be open until further notice.  We’ll have pastries, bread, cheese, parbake pizza, dips, spreads, olives, and more.

 

Going forward, our regular hours will be:

Tuesday-Saturday

9 a.m.-4 p.m. for bakery and parbake pizza

5 p.m.-8 p.m. for hot pizza

Bakery: 1504 Shattuck Ave map

Pizzeria: 1512 Shattuck Ave map

Berkeley, CA

510-549-3183

EMAIL US

Privacy Policy

WE'RE HIRING

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten-free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the gluten-free friendly pizza.

 

Gluten-free friendly partially baked pizzas are available starting at 9 a.m., at the bakery, while supplies last.

 

*This pizza is not 100% gluten-free. While the crust itself is gluten-free, the environment we work in is not, and these crusts will have direct or indirect contact with gluten sources. We cannot recommend this product for those with severe gluten allergies or for whom cross-contamination with gluten is of concern.

 

Ingredients: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola oil, olive oil, yeast, salt, garlic powder, Italian seasoning, xanthan gum, cultured brown rice

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee a vegan pizza to to be absolutely vegan. We make this pizza in house in an environment that has a lot of cheese and dairy products. We cannot recommend this product for those concerned about the possibility of non-vegan contamination.

 

The vegan cheese is made by NUMU Cheese. It is made with: water, coconut oil, potato starch, tapioca starch, soymilk powder, kappa carrageenan, calcium phosphate, vegetable color, salt, pea starch, natural flavor, lactic acid

Parbake Pizza Information

We have partially baked pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING INSTRUCTIONS: Heat oven to 400°F. When oven is fully heated, take the pizza out of the box and place it directly on the rack. Heat for 5-8 minutes. If the pizza comes with a sauce or salad on the side add it after the pizza is done. Enjoy!