Place an order for Holiday Challah. Available on Wednesday, Sept 4th and Thursday, Sept/ 5th after 10 am. All challah are round and fruited. Call to reserve one at 510-549-3183 ext. 4.
Join the San Francisco Milk Maid for a ‘Pre-Holiday’ cheese lesson on homemade ricotta and mascarpone. In this class we’ll cover the nitty-gritty of whole milk, whey or part cream ricottas. We’ll talk about ways to tweak your ricotta to make it the center piece of a cheese board or the key ingredient in hand-made ravioli. Learn how to switch out lemon juice for vinegar or even buttermilk. Then, as the cherry on top, learn a recipe for the most decadent member of the cheese world: mascarpone.
Tickets can be purchased at Buy tickets for Make Ricotta and Mascarpone at the Cheese Board.
Join the San Francisco Milk Maid for a class on transforming goat’s milk into either a crumbly, fresh chevre or a step beyond that. We can transform the same recipe into your very own fuzzy, ripened goat cheese. We’ll cover basic steps of cheesemaking, essential equipment and where to find a special ‘rind ripening’ fungus called Geotrichum. Learn which milk to buy and how to best age your fresh cheese puck into a fragrant finale.
Tickets can be purchase at Buy tickets for Make Goat’s Milk Cheese At The Cheese Board.