Partially baked pizzas available at the bakery and the pizzeria starting at 7 am
OUR WILD MUSHROOM PIZZA
Chanterelle, Oyster, Baby Shiitake, Maitake, King Trumpet, Velvet Pioppini, Hon Shimeji, and Cremini mushrooms with Porcini powder, onion, goat cheese (Sky Hill Farms), and mozzarella cheese; garnished with garlic olive oil, oregano, and Italian parsley
Starting November 18th, the shelves will be filled with all kinds of holiday treats. Come in for pumpkin bread, cranberry brioche, lemon almond cake, ginger bread, panforte, and fruit cake.
On November 25th, stuffing bread will be available (while supplies last).
And on November 27th, we will have pumpkin rolls, ciabatta rolls, and biscuits.
We will be baking individual (available 11/22 and 11/23) and family size (available 11/25 through 11/27) pecan pies .
Our specialty cheese case is over flowing with seasonal favorites— fondue cheeses, raclettes galore, triple cremes (with truffles too) and plenty of American originals.
Our online cheese shop is up and running. We can make cheese assortments that can feed any size crowd. Click here to shop.
Please note to place your orders at least a day in advance and that we cannot reserve pecan pies.
This year we will have delicious pecan pies for purchase at the Cheese Board Bakery. We are baking them in individual and family sizes. The small pies are $7.50 each and will be available Friday, November 22nd and Saturday, November 23rd. Larger pies are $27.00 and will be available Monday, November 25th through Wednesday, November 27th, while supplies last.
Please note we are not taking advanced orders.