A worker owned co-op
since 1971

Month: October 2018

A Sunday afternoon of Wine and Cheese. October 28th, 1 pm.

 

 

Join The Cheese Board Collective and Trail Marker Wines for an afternoon of sipping wine, tasting cheese, and learning about both in the process. We will delve into different cheese types and styles, and understand what words like “washed rind” and “affinage” actually mean. Wine will be paired with a range of cheeses allowing you to explore all of the matching possibilities.

Drew Huffine and Emily Virgil of Trail Marker are a husband & wife winemaking team focusing on wines that reflect the place they are grown, with an emphasis on high altitude vineyards and a belief in traditional winemaking. This tasting we have the opportunity to survey a three-vintage vertical of Trail Marker’s Chardonnay from Manchester Ridge Vineyard in Anderson Valley, plus see why Drew and Emily are so obsessed with three obscure Austrian varieties they source out of Lodi: Dornfelder, Blaufrankish and Zwiegelt.

These unique wines will also be available for purchase onsite.
21+

 

Buy tickets for Wine+Cheese with The Cheese Board Collective and Trail Marker Wine

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten-free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the gluten-free friendly pizza.

 

Gluten-free friendly partially baked pizzas are available starting at 9 a.m., at the bakery, while supplies last.

 

*This pizza is not 100% gluten-free. While the crust itself is gluten-free, the environment we work in is not, and these crusts will have direct or indirect contact with gluten sources. We cannot recommend this product for those with severe gluten allergies or for whom cross-contamination with gluten is of concern.

 

Ingredients: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola oil, olive oil, yeast, salt, garlic powder, Italian seasoning, xanthan gum, cultured brown rice

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee a vegan pizza to to be absolutely vegan. We make this pizza in house in an environment that has a lot of cheese and dairy products. We cannot recommend this product for those concerned about the possibility of non-vegan contamination.

 

The vegan cheese is made by NUMU Cheese. It is made with: water, coconut oil, potato starch, tapioca starch, soymilk powder, kappa carrageenan, calcium phosphate, vegetable color, salt, pea starch, natural flavor, lactic acid

Parbake Pizza Information

We have partially baked pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING INSTRUCTIONS: Heat oven to 400°F. When oven is fully heated, take the pizza out of the box and place it directly on the rack. Heat for 5-8 minutes. If the pizza comes with a sauce or salad on the side add it after the pizza is done. Enjoy!