A worker owned co-op
since 1971

Month: July 2020

Beginning August 4th, Shopping at the Cheese Board in the time of Covid-19

Beginning August 4th we will expand our hours and our offerings. The Cheese Store and Bakery will open Tuesday through Sunday 9am to 4pm and the Pizzeria will open, serving hot pies (wholes or halves) and salads to go, Tuesday through Saturday 5pm to 8pm. Partially baked pizza will still be available at the bakery all day long.

 

Many favorite Cheese Board baked goods have returned to our menu and more will be added in the coming months.

 

Our selection of cheeses  continues to grow. To see our full list of cheeses and deli items check in here.

 

For now we will not be accepting any phone orders.

 

Protocol for shopping at the Cheese Board follows already familiar rules that we see throughout our community. All customers are required to wear masks, arrive at their designated pick up window, pay with a credit card and be mindful to keep a 6 foot physical distance from others.

 

We are not affiliated with delivery services.

See you soon.

Special Cheese offerings of the week 7/21-7/25

Special Cheese Offering For The Week Of July 28 through August 1st

Chebris

 1/2# – $11.00

From the Basque Country. A mix of goat and sheep’s milk. Smooth, rich with a bright finish.

 

 

 

 

 

Our specialty cheese bag this week is A Trip to Italy ($40)–

 

Sapore del Piave

Aged cow’s milk cheese from Trevisio

Casio di Roma

Sheep’s milk cheese from the Roman countryside

 Cremificato Dolce Latte DOP

Cow’s milk blue cheese from Lombardia

 

 

 

 

 

 

 Our Specialty cheese of the week Alp Blossom


 

Pasteurized cow’s milk cheese covered in edible Alpine flowers celebrating the Alpine flora of the “Hay Belt”. (1/2#–$15)

 

Our specialty cheese bag this week

 

A Taste of Northern California ($40)

 

1-     Foggy Morning from Nicasio Valley Cheese Company ∗ a soft fresh cow’s  milk cheese.

1/2 # Boont Corners from Penny Royal Farm ∗ sweet and nutty aged goat cheese.

1/2# Mezzo Secco from Vella Cheese Company ∗ 3-4 month aged cow’s milk cheese, bright and beautiful.

 

 

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten-free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the gluten-free friendly pizza.

 

Gluten-free friendly partially baked pizzas are available starting at 9 a.m., at the bakery, while supplies last.

 

*This pizza is not 100% gluten-free. While the crust itself is gluten-free, the environment we work in is not, and these crusts will have direct or indirect contact with gluten sources. We cannot recommend this product for those with severe gluten allergies or for whom cross-contamination with gluten is of concern.

 

Ingredients: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola oil, olive oil, yeast, salt, garlic powder, Italian seasoning, xanthan gum, cultured brown rice

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee a vegan pizza to to be absolutely vegan. We make this pizza in house in an environment that has a lot of cheese and dairy products. We cannot recommend this product for those concerned about the possibility of non-vegan contamination.

 

The vegan cheese is made by NUMU Cheese. It is made with: water, coconut oil, potato starch, tapioca starch, soymilk powder, kappa carrageenan, calcium phosphate, vegetable color, salt, pea starch, natural flavor, lactic acid

Parbake Pizza Information

We have partially baked pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING INSTRUCTIONS: Heat oven to 400°F. When oven is fully heated, take the pizza out of the box and place it directly on the rack. Heat for 5-8 minutes. If the pizza comes with a sauce or salad on the side add it after the pizza is done. Enjoy!