A worker owned co-op
since 1971

Month: August 2020

Enjoy the back to school snack pack

 

 Havarti– Danish cow’s milk.

Orange Cheddar aged 5 years-Wisconsin cow’s milk

Prima Donna Gouda-Dutch cow’s milk

Hummus-House made, organic

$24

 

The Summer Wine down cheese bag

 

 

In your bag 

Comte–a raw cow’s milk cheese from France

Drunken Goat–goat’s milk from Spain

Prairie Breeze–cow’s milk from U.S.

dried figs

crackers

$40 each

 

This weeks blackboard cheeses Aug 25-Aug 30th

 

Specialty cheeses of the week

Fermier Camembert

 

French, cow’s milk

 

bloomy rind, deep flavors

 

Moser Screamer

 

Swiss, cow’s Milk

 

soft and a little stinky

 

Ascutney Mountain

 

Vermont, raw cow’s milk

 

delicious, firm table cheese

 

Bayley Hazen Blue

 

Vermont, raw cow’s milk

 

fudgy, nutty, slightly sweet

 

Old Quebec cheddar

 

Canada, raw cow’s milk

 

aged 3 years

 

Mothais

 

French, goat cheese

 

elegant, picnic ready

 

Petit Gris French, goat cheese ash covered, delish

                  

 

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten-free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the gluten free friendly pizza.

 

Gluten-free friendly parbakes are available starting at 9 a.m., at the bakery, while supplies last.

 

*This pizza is not 100% gluten-free. While the crust itself is gluten-free, the environment we work in is not, and these crusts will have direct or indirect contact with gluten sources. With regrets we cannot recommend this product for those with severe gluten allergies.

 

Ingredients: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola oil, olive oil, yeast, salt, garlic powder, Italian seasoning, xanthan gum, cultured brown rice

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely vegan. We make this pizza in house and the environment has a lot of cheese and dairy products. With regrets we cannot recommend this product for those with severe gluten allergies, nut allergies, or those concerned about the possibility of non-vegan contamination.

 

The cheese is made in Berkeley, by a vegan deli called The Butcher’s Son. We hope you will support this new local, small business as well: thebutchersveganson.com

Vegan Cheese Ingredients: Organic coconut oil, filtered water, organic cashew, rejuvilac (from sprouted wheat berries), tapioca flour, kappa carrageenan (red seaweed extract), kosher salt. This cheese contains trace amounts of gluten and contains nuts.

Parbake Pizza Information

We have parbake pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING INSTRUCTIONS: Heat oven to 400°F. When oven is fully heated, take the pizza out of the box and place it directly on the rack. Heat for 5-8 minutes. If the pizza comes with a sauce or salad on the side add it after the pizza is done. Enjoy!

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