A worker owned co-op
since 1971

We’re highlighting some of our favorite women in cheesemaking

In celebration of International Women’s Day, we’ll be offering tastes of cheeses from some of our favorite women-run businesses. Join us on Wednesday 3/6 and Thursday 3/7 between noon and 3 for samples of:

 

Kunik by Nettle Meadow Farm in Upstate New York
St. Stephen from Four Fat Fowl in the Hudson Valley
Quicke’s mature clothbound cheddar from Devon, England and
Buffalo Milk Feta with Lemon Myrtle made by Kris Lloyd Artisan in South Australia.

 

We’re so glad to be carrying these amazing cheeses and hope you get a chance to enjoy them, too!

 

 

 

 

 

 

 

 

 

Pictured: St. Stephen triple crème cheese from Four Fat Fowl

Super Bowl Sunday Lunch Service

The Cheese Board Pizzeria will be open on Sunday, February 11 for a special lunch service from 11:30-2:30. Come join us for pizza, a red-and-gold salad, and lots of green sauce! Parbakes and hot pizza will both be available, and Terga will be playing their amazing music.

Happy New Year 4722!

To help us celebrate the Lunar new year, on Saturday, February 10, lion dancers from West Coast Lion Dance Troupe will be performing at the Pizzeria from 5-5:15 followed by the classically trained trio, Mandy’s Chinese Music, until 8 pm.

Come welcome the Year of the Dragon with us!

 

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten-free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the gluten-free friendly pizza.

 

Gluten-free friendly partially baked pizzas are available starting at 9 a.m., at the bakery, while supplies last.

 

*This pizza is not 100% gluten-free. While the crust itself is gluten-free, the environment we work in is not, and these crusts will have direct or indirect contact with gluten sources. We cannot recommend this product for those with severe gluten allergies or for whom cross-contamination with gluten is of concern.

 

Ingredients: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola oil, olive oil, yeast, salt, garlic powder, Italian seasoning, xanthan gum, cultured brown rice

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee a vegan pizza to to be absolutely vegan. We make this pizza in house in an environment that has a lot of cheese and dairy products. We cannot recommend this product for those concerned about the possibility of non-vegan contamination.

 

The vegan cheese is made by NUMU Cheese. It is made with: water, coconut oil, potato starch, tapioca starch, soymilk powder, kappa carrageenan, calcium phosphate, vegetable color, salt, pea starch, natural flavor, lactic acid

Parbake Pizza Information

We have partially baked pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING INSTRUCTIONS: Heat oven to 400°F. When oven is fully heated, take the pizza out of the box and place it directly on the rack. Heat for 5-8 minutes. If the pizza comes with a sauce or salad on the side add it after the pizza is done. Enjoy!