A worker owned co-op
since 1971

Weekly Cheese Board Starting Wednesday (12/16)

Our new cheese stars for this week:

Challerhocker – Raw Cow, Swiss Alpine – $15 per half pound

Lincolnshire Poacher – Raw Cow, English Bandaged Wrapped Cheddar – $15 per half pound

Vermont Creamery Coupole – Fresh, Creamy Goat 0 $15 each

Mini Humboldt Fog – Small Wheel Format Fresh Goat – $16 each

Roomano Pradera – Cows Milk Aged Dutch gouda – $8 per half pound

Pappillon Roquefort – Raw Sheep, French Blue – $14 per half pound

La Bonde d’Antan – French Goat – $15 each

 

Available while supplies last! Cheeses may change as things sell out. Come try something new or pick up an old favorite!

Weekly Cheese Board Starting Wed (12/9)

 

Here are the cheeses we are highlighting at the shop starting today:

 

Leonora – Fresh Spanish Goat – $12 per half pound

Dutch Girl – Aged Goat Gouda from the Netherlands, a bit more firm and sweeter than Beemster – $9.50 per half pound

The Kiss – New to our shop, this is a creamy cows milk small wheel with a bit of funk – $18 per wheel

Lincolnshire Poacher – From our friends at Neals Yard Dairy, this traditional English bandage-wrapped cheddar style cheese made with raw cow’s milk is one of our favorites – $15 per half pound

Locatelli Pecorino Romano – Bringing back a favorite Pecorino Romano at a great price! – $8 per half pound

 

Available while supplies last! Cheeses may change as things sell out. Come try something new or pick up an old favorite!

 

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten-free friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the gluten free friendly pizza.

 

Gluten-free friendly parbakes are available starting at 9 a.m., at the bakery, while supplies last.

 

*This pizza is not 100% gluten-free. While the crust itself is gluten-free, the environment we work in is not, and these crusts will have direct or indirect contact with gluten sources. With regrets we cannot recommend this product for those with severe gluten allergies.

 

Ingredients: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola oil, olive oil, yeast, salt, garlic powder, Italian seasoning, xanthan gum, cultured brown rice

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let a worker know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

We cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely vegan. We make this pizza in house and the environment has a lot of cheese and dairy products. With regrets we cannot recommend this product for those with severe gluten allergies, nut allergies, or those concerned about the possibility of non-vegan contamination.

 

The cheese is made in Berkeley, by a vegan deli called The Butcher’s Son. We hope you will support this new local, small business as well: thebutchersveganson.com

Vegan Cheese Ingredients: Organic coconut oil, filtered water, organic cashew, rejuvilac (from sprouted wheat berries), tapioca flour, kappa carrageenan (red seaweed extract), kosher salt. This cheese contains trace amounts of gluten and contains nuts.

Parbake Pizza Information

We have parbake pizzas available at both the bakery and the pizzeria. You can finish them off in your oven at home to enjoy fresh, hot pizza at your convenience.  We have gluten-free friendly and vegan versions available as well, while supplies last.

HEATING INSTRUCTIONS: Heat oven to 400°F. When oven is fully heated, take the pizza out of the box and place it directly on the rack. Heat for 5-8 minutes. If the pizza comes with a sauce or salad on the side add it after the pizza is done. Enjoy!

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