Customers are welcome to reserve breads on most days, for most occasions.
We are no longer taking same day orders for breads on Friday and Saturday. If you would like to have an item set aside for either day please call a day ahead.
To reserve bread please call: 510-549-3183 ext. 4. Please do not email us your order.
Breads must be picked up 30 minutes before the end of the business day.
For large orders please reserve at least 24 hours in advance.
Happy Thanksgiving.
The Cheese Board Bakery and Cheese Shop will be open on
Monday, November 19th.
Bakery hours
7 am to 6 pm.
Cheese Counter hours
10 am to 6 pm.
Tuesday 11/20
Bakery hours
7 am to 6 pm.
Cheese Counter hours
10 am to 6 pm.
Wednesday 11/21
Bakery hours are 7 am to 6 pm.
Cheese Counter hours 10 am to 6 pm.
Closed
Thursday 11/22
Friday 11/23
Saturday 11/24
Sunday 11/25
Reopen
Monday 11/26
Please enjoy our annual wild mushroom pizza, our thank you to our loyal customers!
Wild chanterelle, crimini, organic king trumpet, oyster, maitake, shiitake, hon shimeji, velvet pioppini, nameko (Far West Fungi/Gourmet Mushrooms), porcini powder, onion, mozzarella and Capricho de Cabra goat cheese; garnished with garlic olive oil, parsley and oregano
Farro, roasted organic butternut squash (Happy Boy Farms), organic pomegranate (Nicholas Family Farms), sherry vinaigrette on a bed of organic wild arugula