A worker owned co-op
since 1971

Thanksgiving here we come. Special holiday items at the Cheese Board Bakery and Cheese Store. Also, Check out our online cheese store!

Starting November 18th, the shelves will be filled with all kinds of holiday treats. Come in for pumpkin bread, cranberry brioche, lemon almond cake, ginger bread, panforte, and fruit cake.

On November 25th, stuffing bread will be available (while supplies last).

And on November 27th, we will have pumpkin rolls, ciabatta rolls, and biscuits.

We will be baking individual (available 11/22 and 11/23) and family size (available 11/25 through 11/27) pecan pies .

Our specialty cheese case is over flowing with seasonal favorites— fondue cheeses, raclettes galore, triple cremes (with truffles too) and plenty of American originals.

Our online cheese shop is up and running. We can make cheese assortments that can feed any size crowd. Click here to shop.


raclette fondue
Please note to place your orders at least a day in advance and that we cannot reserve pecan pies.

Reserve Breads & Special Orders

We allow customers to reserve breads on most days, for most occasions.

We are no longer taking same day orders for breads on Friday and Saturday. If you would like to have an item set aside for either day please call a day ahead.

To reserve bread please call: 510-549-3183 ext. 4

Breads must be picked up 30 minutes before the end of the business day.

For large orders please reserve at least 24 hours in advance.

Gluten Free Friendly Pizza Information

Ordering Instructions:

If you would like a fully cooked gluten free friendly* pizza, when the pizzeria is open, please let someone know before you get in line so we can start it for you. This pizza takes 10-15 minutes to bake.

 

Sorry, we cannot take phone orders for the gluten free friendly pizza.

 

Gluten free friendly light bakes are available ~ 10am, at the bakery.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely gluten free. We make this dough in house and the environment has a lot of flour in it. With regrets we cannot recommend this product for those with severe gluten allergies.

 

Ingredients: Pamela’s G.F. Flour Mix (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Sugar, Baking Powder, Salt, Xanthum Gum, Yeast, Water, Olive Oil Blend

Vegan Pizza Information

Ordering Instructions:

If you would like a fully cooked vegan friendly* pizza, when the pizzeria is open, please let someone know before you get in line so we can start it for you. This pizza takes 15-20 minutes to bake.

 

Sorry, we cannot take phone orders for the vegan pizza.

 

*Though many precautions are taken we cannot guarantee this product to be absolutely vegan. We make this pizza in house and the environment has a lot of cheese/dairy products. With regrets we cannot recommend this product for those with severe gluten allergies, nut allergies, or those concerned about the possibility of non-vegan contamination.

 

The cheese is made in Berkeley, by a vegan deli called “The Butcher’s Son”. We hope you will support this new local, small business as well: thebutchersveganson.com

Vegan Cheese Ingredients: Organic coconut oil, filtered water, organic cashew, rejuvilac (from sprouted wheat berries), tapioca flour, kappa carrageenan (red seaweed extract), kosher salt. This cheese contains trace amounts of gluten and contains nuts.

Par-Bake Pizzas Information

We have par-bake and gluten free friendly par-bake pizzas ready to grab and go anytime at the Bakery. Finish baking in your oven to enjoy our fresh pizzas at home.

HEATING Instructions: Pre-heat oven to 400 degrees.  When oven is fully heated place par bake pizza directly on the rack.  Heat for 5-8 minutes.  If the pizza comes with a sauce or salad on the side add it after the pizza is done.  Enjoy!

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