Starting November 18th, the shelves will be filled with all kinds of holiday treats. Come in for pumpkin bread, cranberry brioche, lemon almond cake, ginger bread, panforte, and fruit cake.
On November 25th, stuffing bread will be available (while supplies last).
And on November 27th, we will have pumpkin rolls, ciabatta rolls, and biscuits.
We will be baking individual (available 11/22 and 11/23) and family size (available 11/25 through 11/27) pecan pies .
Our specialty cheese case is over flowing with seasonal favorites— fondue cheeses, raclettes galore, triple cremes (with truffles too) and plenty of American originals.
Our online cheese shop is up and running. We can make cheese assortments that can feed any size crowd. Click here to shop.
Please note to place your orders at least a day in advance and that we cannot reserve pecan pies.