Join us for a very special day on The Cheese Board calendar: The first corn pizza of the season drops this Saturday, May 4th!
We’ll be celebrating with a pizza made with fresh, local corn, poblano chile, onion, feta, mozzarella, garlic olive oil, lime, and cilantro. The salad will have fresh jicama and carrot, organic cabbage, toasted pepita, cotija cheese, and chile-lime vinaigrette. Of course there will be plenty of green sauce on hand, and we’ll have local Mariachis Estrellas de Oro performing at both lunch and dinner.
Wear comfy shoes and loose pants and get ready for corn season at The Cheese Board Pizzeria!