It’s been almost 2 years since The Cheese Board Collective has offered lunch service, but we’re bringing it back on Friday, December 31, 2021 to celebrate the new year!
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Join us for hot pizza, including whole and half pizzas and slices from 11:30-4. We’ll be making a mixed mushroom pizza with baby shiitake, cremini, oyster, hedgehog, king trumpet, chanterelle, and velvet pioppini mushrooms with porcini powder, onion, mozzarella, truffle pecorino cheese, garlic olive oil, oregano, and Italian parsley. It’s a luxuriously special pizza we offer just once a year, and we’re excited to have it back!
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We’ll also be offering our vegetarian Caesar salad with organic baby kale, croutons, Parmigiano Reggiano cheese, and our house made Caesar dressing, which is vegan and contains soy and almond. In addition, there will be cookies, roasted garlic bulbs, soft drinks, wine, and beer, including new selections from Ghost Town Brewing in Oakland.
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Partially baked pizza will be available from 8 a.m. until we close at 4 p.m. (or we run out of pizza).
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We hope you can join us!
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