A worker owned co-op
since 1971
A worker owned co-op
since 1971
Yoko is one of our co-worker/owners here at The Cheese Board Collective– you’ve maybe bought a cheese roll from her and experienced her warmth and kindness firsthand. About a month ago, her spouse, Jake, contracted COVID-19 and has been on a ventilator and in an induced coma ever since. Yoko’s been taking time off to care for their daughter, Rina, and the loss of one income and the steep decline in the other is proving to be a challenge.
.
.
We’ve established a gofundme to help the family out. If you would like, please join us in supporting Yoko and her family.
.
.
Thank you!
It’s been almost 2 years since The Cheese Board Collective has offered lunch service, but we’re bringing it back on Friday, December 31, 2021 to celebrate the new year!
*
*
Join us for hot pizza, including whole and half pizzas and slices from 11:30-4. We’ll be making a mixed mushroom pizza with baby shiitake, cremini, oyster, hedgehog, king trumpet, chanterelle, and velvet pioppini mushrooms with porcini powder, onion, mozzarella, truffle pecorino cheese, garlic olive oil, oregano, and Italian parsley. It’s a luxuriously special pizza we offer just once a year, and we’re excited to have it back!
*
*
We’ll also be offering our vegetarian Caesar salad with organic baby kale, croutons, Parmigiano Reggiano cheese, and our house made Caesar dressing, which is vegan and contains soy and almond. In addition, there will be cookies, roasted garlic bulbs, soft drinks, wine, and beer, including new selections from Ghost Town Brewing in Oakland.
*
*
Partially baked pizza will be available from 8 a.m. until we close at 4 p.m. (or we run out of pizza).
*
*
We hope you can join us!
*
*
*
We are so happy to bring back our Thanksgiving pizza this Wednesday, November 24!
The pizza will have lots of lovely mushrooms: baby shiitake, maitake, honshimeji, oyster, chanterelle, cremini, king trumpet, velvet pioppini, and nameko . They will be mixed, and along with porcini powder, onion, Skyhill Farms goat cheese, mozzarella, garlic olive oil, oregano, and Italian parsley they will make the Thanksgiving pizza we all look forward to every year.
We’ll start selling partially baked pizzas at 8 a.m. and go until 4 p.m. We’ll sell hot pizza (whole, half, slices, and partially baked) along with green sauce, salad, drinks, and cookies from 4:30 until 7 p.m. or until we run out.
